Country Woman Stew Recipes

Find Country Woman Magazine stew recipes for a delicious meal. Get stew recipes from our Country Woman Magazine.

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Tangy Beef and Vegetable Stew

Tangy Beef and Vegetable Stew

Tangy Beef and Vegetable Stew

Meet the Cook: How much does my husband like this stew? So much that he'll eat it cold! We have a daughter, 8, and a son, 6. We just moved here from the Yukon so my husband could go to school, and I look forward to returning one day. -Amberleah Homlberg, Calgary, Alberta

Southwestern Meat and Potato Stew

Southwestern Meat and Potato Stew

Southwestern Meat and Potato Stew

Meet the Cook: Even before it got cold outside last fall, my husband had asked me to make this stew twice. In fact, here at home, our name for it is "Tom's Favorite Stew". We're the parents of two children - a 9-year-old boy and 8-year-old girl. -Linda Schwarz, Bertrand, Nebraska

Spicy Cajun Stew

Spicy Cajun Stew

Spicy Cajun Stew

Packed with flavor, this dish is surprisingly quick and easy since it has just five ingredients. —Elizabeth Freise, Bryn Mawr, Pennsylvania

More Cajun Chili Recipes»


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Green Chili Pork Stew

Green Chili Pork Stew

Green Chili Pork Stew

Meet the Cook: Green chilies are a big favorite here in the Southwest - my family likes anything with them in it. Now that we are "empty nesters" (two married children and two grandchildren), my husband knows that I'm going to spring at least one new recipe on him each week. He's always brave! -Pat Henderson, Deer Park, Texas

Individual Campfire Stew

Individual Campfire Stew

Individual Campfire Stew

“These pretty parcels are perfect for grilling or whipping up over a campfire,” suggests Margaret Hanson-Maddox of Montpelier, Indiana. “I can get several outdoor chores done while they're cooking.”

Root Vegetable Beef Stew

Root Vegetable Beef Stew

Root Vegetable Beef Stew

I found this recipe in our local paper a number of years ago. It's so satisfying on a cold winter or fall day.—Mary Rea, Orangeville, Ontario

Southwest Barley Stew

Southwest Barley Stew

Southwest Barley Stew

Add zip to supper by serving your family this Southwestern-style stew shared by the National Barley Foods Council. It's a zesty change of pace from the traditional beef stew.—National Barley Foods Council, Mary Sullivan, Spokane, Washington

Irish Lamb Stew

Irish Lamb Stew

Irish Lamb Stew

Meet the Cook: With our busy schedule, I cook lots of stews. This one - handed down to me by my mother-in-law - is nice because you can prepare it on the weekend and reheat it during the week. It's a great full-course meal...put out hard rolls and French bread, and you're set. My husband and I have a son, 11. -Jeanne Dahling, Elgin, Minnesota

Posse Stew

Posse Stew

Posse Stew

This mouthwatering dish is so thick and hearty you can almost eat it with a fork. The zesty combination of ingredients is especially satisfying on chilly days.—Michel Karkula, Chandler, Arizona

Kapuzta

Kapuzta

Kapuzta

This is a truly authentic "Old World recipe"—friends of our family who moved here from Poland gave it to my mother years ago. It's been a favorite Sunday dinner with all of us ever since then. I've found that it's always a hit at potluck dinners, too. After my husband and I moved to our dairy farm, I discovered that this hearty, one-dish dinner was a perfect one for our busy schedule...and that any leftovers taste even better the second day!

Slow-Cooked Stew

Slow-Cooked Stew

Slow-Cooked Stew

I often depend on this stew to put a hot, nutritious meal on the table after a long day at work.—Diane Delaney, Harrisburg, Pennsylvania
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