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Country Woman Soup Recipes

Find Country Woman Magazine soup recipes for a delicious meal. Get soup recipes from our Country Woman Magazine.

Tomato Bisque

Tomato Bisque

Tomato Bisque

This bisque is perfect for the cool weather. I love to serve it with a slice of homemade bread.—Mrs. B.B. Mallory, Irving, Texas

Taco Soup

Taco Soup

Taco Soup

My family loves Mexican food so I came up with a soup which features all of those wonderful flavors. I serve this soup with tortilla chips on the side.—Roxanne Barone, Billings, Montana

Beef Minestrone

Beef Minestrone

Beef Minestrone

This recipe pleasantly proves that decreasing fat intake doesn't mean saying farewell to ground beef's full-bodied flavor. This soup is sure to be a hit in your home.
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Ham and Lentil Soup

Ham and Lentil Soup

Ham and Lentil Soup

This actually is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are leftovers for my husband's lunch thermos. He's a bricklayer and regularly works outside during winter. We're the parents of three children—17, 16 and 11.

Cheddar Ham Chowder

Cheddar Ham Chowder

Cheddar Ham Chowder

I often freeze this soup and thaw it for a fast easy meal. Since it's hearty, all I need to add are rolls or bread and a salad. —Ann Heine, Mission Hill, South Dakota

Creamed Cabbage Soup

Creamed Cabbage Soup

Creamed Cabbage Soup

Although we live in town, we have a big garden. I love planting flowers and vegetables and watching them grow. I even enjoy pulling weeds...honestly!

Egg Dumpling Soup

Egg Dumpling Soup

Egg Dumpling Soup

—Mary Lou Christman, Norwich, New York

Winning Cream of Vegetable Soup

Winning Cream of Vegetable Soup

Winning Cream of Vegetable Soup

When I needed to come up with a soup for a potluck years ago, this was the result. I adapted a cream of broccoli recipe I'd used often, and put in plenty of vegetables left over after a dinner party. Just this past Lent, I made 3 gallons of my soup for a church function. Several people told me it was the best soup that they'd ever had. The biggest compliment I ever receive, though, came from my 93-year old grandfather. He usually ate as few vegetables as possible—but he asked for a second bowlful! I'm a military wife...my husband's a chaplain's assistant at Fort Hood. We have two young children, 7 and 5.

Mom's Monday Lunch Potato Soup

Mom's Monday Lunch Potato Soup

Mom's Monday Lunch Potato Soup

I love making this soup for my friends who visit for lunch.—Evelyn Bonar, Pensacola, Florida

Corn and Sausage Chowder

Corn and Sausage Chowder

Corn and Sausage Chowder

I've had several cooking "teachers" over the years—my Irish grandmother...my mother...and the restaurant, my husband and I operated in Manitoba at one time!
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