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Country Woman Soup Recipes

Find Country Woman Magazine soup recipes for a delicious meal. Get soup recipes from our Country Woman Magazine.

Pronto Potato Soup

Pronto Potato Soup

Pronto Potato Soup

The recipe will warm you up on any cool, fall day.—Elaine Rutschke, Spruce View, Alberta

Chilled Rhubarb Soup

Chilled Rhubarb Soup

Chilled Rhubarb Soup

Chilled fruit soup is one of my favorite things in the summer months. I can't wait to get this recipe out every year!—Laurel Anderson, Pinole, California

Dilled Chicken Soup

Dilled Chicken Soup

Dilled Chicken Soup

I grew up in a large family. Each Sunday, we took turns in the kitchen, with our mother training us. Everyone who tries this soup says it's the best they've ever tasted. I'm a widow(my eight children are all happily married), living in a senior citizens apartment. Many times, I'll give a bowl to my neighbors here. When you make this soup, my suggestion is to put it on and just "leave it cook". You can get so many other household tasks accomplished while it does. Try it and see!
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Hearty Chicken Broccoli Soup

Hearty Chicken Broccoli Soup

Hearty Chicken Broccoli Soup

This soup will soon become a favorite of your family. You will want to make it on every cold day.—Frankie Marie Gingrich, Palmyra, Pennsylvania

Quick Vegetable Soup

Quick Vegetable Soup

Quick Vegetable Soup

While I enjoyed making soup from scratch, time doesn't often allow me to spend hours in the kitchen. This fast soup gets a head start from frozen vegetables and leftover meat.

Black-Eyed Pea Chowder

Black-Eyed Pea Chowder

Black-Eyed Pea Chowder

A close friend passed on this recipe. It's been in her family for years, and now it's a favorite in ours, too (my husband and I have an 11-year-old son). In fact, we've turned having Black-Eyed Pea Chowder into a New Year's tradition at our house For a large crowds, I've sometimes doubled the recipe. Everyone that I've made it for has enjoyed it. I even have a friend who doesn't like black-eyed peas but loves the chowder.

Speedy Bean Soup

Speedy Bean Soup

Speedy Bean Soup

This soup will be put together quick and will be on the table in no time.—Kathleen Drott, Pineville, Louisiana

Creamy Asparagus Chowder

Creamy Asparagus Chowder

Creamy Asparagus Chowder

While this soup's good with fresh asparagus, it can also be prepared with frozen or canned. In fact, I like to blanch and freeze asparagus in portions just right for the recipe—this way, I can make our favorite chowder all year. —Shirley Beachum, Shelby, Michigan

Cheesy Asparagus Soup

Cheesy Asparagus Soup

Cheesy Asparagus Soup

Asparagus lovers will be delighted with this soup. It starts with lots of cooked fresh asparagus to which I add asparagus soup.—Patricia Lockard, Rockford, Michigan

Mom's Chicken Soup

Mom's Chicken Soup

Mom's Chicken Soup

The flavor of this soup is wonderful on a cold fall or winter day. Whenever I am feeling a little stuffy, I make this soup and I start to feel better.—Mary Beth Jung, Hendersonville, North Carolina

Pinto Bean/Ham Soup

Pinto Bean/Ham Soup

Pinto Bean/Ham Soup

This soup simmering on your stove will fill the whole house with the most tantalizing aromas. By the time that you ladle it out, your family (or guests) will likely be standing in line! I adapted the recipe from a Hungarian cookbook. When my family's extra-hungry, I serve it with "pocket bread" I've filled with either jam or cheese for a hearty variation.
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