Country Woman Soup Recipes

Find Country Woman Magazine soup recipes for a delicious meal. Get soup recipes from our Country Woman Magazine.

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Tasty-Italian Vegetable Soup

Tasty-Italian Vegetable Soup

Tasty-Italian Vegetable Soup

This fast feast, for the eyes as well as the stomach, results if you rustle up this soup.—Janet Frieman, Kenosha, Wisconsin

"Thanksgiving's Not Over Yet" Enchilada Soup

"Thanksgiving's Not Over Yet" Enchilada Soup

"Thanksgiving's Not Over Yet" Enchilada Soup

Pumpkin adds richness and depth of flavor to this warm and wonderful soup. Chock-full of turkey, it makes the perfect Thanksgiving curtain call.—Denise Pounds,Hutchinson, Kansas

Andouille-Shrimp Cream Soup

Andouille-Shrimp Cream Soup

Andouille-Shrimp Cream Soup

This dish is a variation on a creamy southern Louisiana corn stew. The bold flavor of andouille sausage blends beautifully with the shrimp and subtle spices. —Judy Armstrong, Prairieville, Louisiana
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Curried Turkey Vegetable Soup

Curried Turkey Vegetable Soup

Curried Turkey Vegetable Soup

Chock-full of veggies, this aromatic soup has just the right hint of curry. “It's a delicious way to use your leftover holiday turkey,“ recommends Virginia C. Anthony, Jacksonville, Florida.

Easy Hungarian Goulash Soup

Easy Hungarian Goulash Soup

Easy Hungarian Goulash Soup

This soup is similar to one made by my mother years ago. Brimming with potatoes, rutabagas, carrots and onions, it's a rich, flavorful meal in a bowl!—Julie Polakowski, West Allis, Wisconsin

White Bean and Pasta Soup

White Bean and Pasta Soup

White Bean and Pasta Soup

My husband and I savor every spoonful of this hearty soup. It makes a real stick-to-your ribs meal when served with crusty oven-fresh bread.

Winning Cream of Vegetable Soup

Winning Cream of Vegetable Soup

Winning Cream of Vegetable Soup

When I needed to come up with a soup for a potluck years ago, this was the result. I adapted a cream of broccoli recipe I'd used often, and put in plenty of vegetables left over after a dinner party. Just this past Lent, I made 3 gallons of my soup for a church function. Several people told me it was the best soup that they'd ever had. The biggest compliment I ever receive, though, came from my 93-year old grandfather. He usually ate as few vegetables as possible—but he asked for a second bowlful! I'm a military wife...my husband's a chaplain's assistant at Fort Hood. We have two young children, 7 and 5.

Cheesy Chicken Corn Soup

Cheesy Chicken Corn Soup

Cheesy Chicken Corn Soup

This soup is always well-received at potlucks and other get-togethers. No one can believe how easy it is to make.—Joyce Isenburger, Spring, Texas

Country Sausage Soup

Country Sausage Soup

Country Sausage Soup

Savory pork sausage, two kinds of beans and diced tomatoes make this soup one I prepare time and again. It's a hearty fix for when I don't know what to prepare for supper.—Grace Meyer, Galva, Kansas

Golden Cheese/Broccoli Chowder

Golden Cheese/Broccoli Chowder

Golden Cheese/Broccoli Chowder

This chowder is a wonderful warmer-upper on a rainy afternoon. For a quick and delicious variation, spoon chowder into a split baked potato! I like all types of cooking, especially baking pies. I'm a volunteer at our local hospital. When at home, I enjoy reading, biking and hiking.

Red Pepper Soup

Red Pepper Soup

Red Pepper Soup

While I don't have scientific proof of it, Red Pepper Soup works for me as a head cold remedy! It is a good gift to take when visiting a sick friend, too. For a pretty touch, top the soup with grated cheese and parsley. We enjoy it with jalapeno cheese buns. You can also serve it with warm garlic bread. -Barb Nelson, Victoria, British Columbia
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