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Country Woman Soup Recipes

Find Country Woman Magazine soup recipes for a delicious meal. Get soup recipes from our Country Woman Magazine.

Dandelion Soup

Dandelion Soup

Dandelion Soup

I like to use dandelion green in many recipes. With hearty meatballs in a wonderful chicken broth, this dish is dandy for the entire family.—Dorothy Collins, Decatur, Illinois

Turkey Wild Rice Soup

Turkey Wild Rice Soup

Turkey Wild Rice Soup

Two Minnesota delicacies, turkey and wild rice, are the stars of this sensational soup. Be prepared to serve seconds! —Terri Holmgren, Swanville, Minnesota

Chili for a Crowd

Chili for a Crowd

Chili for a Crowd

Meet the Cook: The basis for this recipe was handed down to me by my aunt, who said she got it from a "grizzled Montana mountain man". I added some zesty ingredients to come up with the final version. Hot food is something that my husband's family isn't accustomed to. So I adjust the spices for them. In fact, with a few simple alterations to the "heat" index, I can serve this chili to anyone. Chad and I and our 2-year-old son live 12 miles from town in the country. -Lisa Humphreys, Wasilla, Alaska
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Vegetable Bean Chili

Vegetable Bean Chili

Vegetable Bean Chili

Meet the Cook: Because it is so hearty, no one misses the meat in this chili. Both family - my husband and I have three daughters and one grandchild - and friends ask for it. -Rene Fry, Hampstead, Maryland

Tomato Dill Soup

Tomato Dill Soup

Tomato Dill Soup

Meet the Cook: Most often, I make this soup ahead and keep it in the fridge. It's particularly good to take out and heat up with tuna or grilled cheese sandwiches, hard rolls or a salad. It would be fine to serve - hot or cold - at a soup supper as well. -Patty Kile, Elizabethtown, Pennsylvania.

Garden Tomato Soup

Garden Tomato Soup

Garden Tomato Soup

Meet the Cook: "Delicious" and "filling" are the words friends I've served this soup to use to describe it. Alone, it makes for a tasty lunch...or you can have it with a sandwich or crackers. Like an even heartier soup? Simply cube some of your leftover cooked chicken or roast and add. I've long enjoyed trying new recipes on my husband. He's a former agriculture minister of Saskatchewan...and my taste tester of 52 years! We have four grown sons and 11 grandchildren. -Frances McFarlane, Winnipeg, Manitoba

Tomato Bisque

Tomato Bisque

Tomato Bisque

This bisque is perfect for the cool weather. I love to serve it with a slice of homemade bread.—Mrs. B.B. Mallory, Irving, Texas

Taco Soup

Taco Soup

Taco Soup

My family loves Mexican food so I came up with a soup which features all of those wonderful flavors. I serve this soup with tortilla chips on the side.—Roxanne Barone, Billings, Montana

Beef Minestrone

Beef Minestrone

Beef Minestrone

This recipe pleasantly proves that decreasing fat intake doesn't mean saying farewell to ground beef's full-bodied flavor. This soup is sure to be a hit in your home.

Ham and Lentil Soup

Ham and Lentil Soup

Ham and Lentil Soup

This actually is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are leftovers for my husband's lunch thermos. He's a bricklayer and regularly works outside during winter. We're the parents of three children—17, 16 and 11.
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