You can assemble this garlic-kissed veggie dish in advance, but wait to bake it until just before serving. The aroma from the oven will lure everyone in the house to the kitchen.—Paul VanSavage, Binghamton, NY
Friends with whom I've shared this recipe say it's their favorite way to serve sweet potatoes. I like to make it for brunch as a colorful go-with dish. The mingled sweet, tart and salty tastes are an unusual treat. —Sue Mallory, Lancaster, Pennsylvania
My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. —Laurie Heward, Fillmore, Utah
"These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed," notes Darlene Brenden of Salem, Oregon. "The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special."
A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and the response is almost always the same when people taste it: "Can I have the recipe?" —Leora Clark, Lincoln, Nebraska
This potato casserole will please even the pickiest eaters. My grandpa, who gave the recipe to me, liked the way the cream cheese and onion dip created a wonderful velvety texture. I often assemble it the night before, then pop it in the oven the next day. —Mary Kay Elert, St. Paul Park, Minnesota
Since I enjoy spending time with my guests rather than alone in the kitchen, this one's a favorite dish...I've served it with ham, pork and turkey.
With its color and eye appeal, I call on it on special days like Christmas or Easter when I'm cooking for a crowd. I'd also recommend it for potlucks.
Although my husband and I were "city kids" both born in Toronto, we have been farming since we were married. We have two grown daughters.
"I got this recipe from a friend back when we were in nursing school," writes Kenda Burgett of Cloudy, Oklahoma. "Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms."