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Country Woman Side Dishes

Find Country Woman Magazine side dishes for a delicious addition to your meal. Get side dish recipes from our Country Woman Magazine.

Feta Zucchini Pancakes

Feta Zucchini Pancakes

Feta Zucchini Pancakes

Guests at our farmhouse bed and breakfast see zucchini in our garden one day and savor it in these moist and flavorful pancakes the next. They make a refreshing side dish and a unique use for excess zucchini.

Mashed Potatoes with Garlic

Mashed Potatoes with Garlic

Mashed Potatoes with Garlic

If you'd like a new twist on mashed potatoes, try this recipe from Jennifer Adams of Plymouth, Massachusetts. She adds garlic to the potatoes and then places a cruet of olive oil on the table for guests to drizzle on the potatoes.

Artichokes with Tarragon Butter

Artichokes with Tarragon Butter

Artichokes with Tarragon Butter

“Artichokes are fun to prepare and eat as an appetizer or side dish. Serve each person a small bowl of herby butter to dip the leaves in.”
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Sugar Snap Pea Stir-Fry

Sugar Snap Pea Stir-Fry

Sugar Snap Pea Stir-Fry

Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any spring entree be it ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds.

Saucy Potatoes with Ham

Saucy Potatoes with Ham

Saucy Potatoes with Ham

Being a potato fan, I make this good, old-fashioned side dish when I’m in the mood for comfort food. It’s always a hit on the potluck table. Add more ham and you can serve it as an entree.

Hash Brown Broccoli Bake

Hash Brown Broccoli Bake

Hash Brown Broccoli Bake

Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted for Swiss. Often, I double the recipe to serve a crowd.

Sauteed Baby Carrot Medley

Sauteed Baby Carrot Medley

Sauteed Baby Carrot Medley

Convenient baby-cut carrots star in this colorful, quick-to-fix side dish from Lisa McNeece of Bakersfield, California. Lisa's on staff at Grimmway Farms, top grower and processor of baby-cut carrots.

Tangy Zucchini Saute

Tangy Zucchini Saute

Tangy Zucchini Saute

You don't have to go to great lengths to zip up zucchini, as this recipe so tastefully proves. Our Test Kitchen stirred up the savory solution-saute it in a jiffy!

Baked Shredded Carrots

Baked Shredded Carrots

Baked Shredded Carrots

Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color looks so pretty on our Thanksgiving table.

Creamy Brussels Sprouts Bake

Creamy Brussels Sprouts Bake

Creamy Brussels Sprouts Bake

Eating brussels sprouts was a ho-hum experience at our house…until I put together this cheesy bake. After one taste, my husband declared it a “keeper”. It's nice alongside ham, pork or beef roasts.
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