Share:

Country Woman Side Dishes

Find Country Woman Magazine side dishes for a delicious addition to your meal. Get side dish recipes from our Country Woman Magazine.

Recipe Spotlight

Don't be surprised if you make too many mashed potatoes on purpose. Day-old rolls and leftover spuds are scrumptious the second time around, turned into buttery potato dumplings. —Wendy Stenman, Germantown, Wisconsin
Get Recipe



More Country Woman Side Dishes

Sort:

Peasant Peppers

Peasant Peppers

Peasant Peppers

My mother-in-law, who lives in Italy, taught me to make this simple casserole. It’s considered wholesome peasant fare—but I’ve never tasted peppers as delicious! —Robyn Scollo, Fairport, NY

Quick Broccoli with Mustard Sauce

Quick Broccoli with Mustard Sauce

Quick Broccoli with Mustard Sauce

My granny came up with the recipe for my broccoli side dish as a tricky way to get us kids to eat our greens. Our daughter Zion likes the thick mustard sauce so much, she's willing to dip all kinds of vegetables in it.—Tanya McKay, Wells, Nevada

Pasta Veggie Medley

Pasta Veggie Medley

Pasta Veggie Medley

You won't waste a second making this delicious side dish. Cook the pasta while you're sauteing the vegetables, and they'll be done at the same time.—Edith Ruth Muldoon, Baldwin, New York
Advertise with us
ADVERTISEMENT

Tangy Corn

Tangy Corn

Tangy Corn

This fun vegetable dish gets its zip from barbecue sauce. My family is thrilled every time this corn appears on the dinner table.

Golden Mashed Potatoes

Golden Mashed Potatoes

Golden Mashed Potatoes

Meet the Cook: When there's no gravy with the meat, this is great to serve in place of regularly mashed potatoes. I make it often to take to picnics and church socials. My husband even made it for his family's reunion one year when I couldn't go! We have a grown son, a 17-year-old son and a 12-year-old daughter. -Cindy Stith, Wickliffe, Kentucky

Rosemary Roasted Baby Carrots

Rosemary Roasted Baby Carrots

Rosemary Roasted Baby Carrots

Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet and savory. —Aysha Schurman, Ammon, Idaho

Cauliflower Bride

Cauliflower Bride

Cauliflower Bride

This bridal beauty will catch everyone's attention! "She's fun to make," says Sue Bowler of Simi Valley, California. "I used her as a centerpiece at a shower, and the guests loved her."

Asian Stuffed Zucchini

Asian Stuffed Zucchini

Asian Stuffed Zucchini

"When a friend and I decided to grow zucchini, we had no idea what the results would be," details Rose LaCore of Elizabeth, Minnesota. "We made everything we could think of to use up our crop. This recipe, with its refreshing flavor, found favor with our families."

Garbanzo Beans 'N' Rice

Garbanzo Beans 'N' Rice

Garbanzo Beans 'N' Rice

I love to use fresh vegetables from my garden in this delicious dish. My whole family loves the recipe.—Michele Ridenour, Oswego, Illinois

Parmesan Cheese Sticks

Parmesan Cheese Sticks

Parmesan Cheese Sticks

Buttery, cheesy sticks that melt in your mouth are what Katherine Goss of Wildomar, California loves to share with guests. "These always receive plenty of compliments," she reports. "Folks are often surprised that the only cheese used is Parmesan. It's such an easy way to liven up simple slices of bread."

Sauteed Green Beans

Sauteed Green Beans

Sauteed Green Beans

This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor accents for canned, frozen or fresh beans. I've taken this delicious side along to last-minute potlucks as well.—Heidi Wilcox, Lapeer, Michigan
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT