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Country Woman Side Dishes

Find Country Woman Magazine side dishes for a delicious addition to your meal. Get side dish recipes from our Country Woman Magazine.

Recipe Spotlight

Here's a simple to fix side that is perfect for a festive dinner. It looks beautiful with any entree. Roasting brings out the vegetables' natural sweetness.—Deirdre Cox, Kansas City, Missouri
View Herb Roasted Root Vegetables Recipe



More Country Woman Side Dishes

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Cauliflower Bride

Cauliflower Bride

Cauliflower Bride

This bridal beauty will catch everyone's attention! "She's fun to make," says Sue Bowler of Simi Valley, California. "I used her as a centerpiece at a shower, and the guests loved her."

Asian Stuffed Zucchini

Asian Stuffed Zucchini

Asian Stuffed Zucchini

"When a friend and I decided to grow zucchini, we had no idea what the results would be," details Rose LaCore of Elizabeth, Minnesota. "We made everything we could think of to use up our crop. This recipe, with its refreshing flavor, found favor with our families."

Sausage-Pecan Turkey Stuffing

Sausage-Pecan Turkey Stuffing

Sausage-Pecan Turkey Stuffing

Ever since I first tried this, I've never made another stuffing. The sausage and pecans really give it a different flavor. Our home is on 20 acres where we have hay and horses—my husband, our two children, (8 and 6) and I ride a lot.
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Sauteed Green Beans

Sauteed Green Beans

Sauteed Green Beans

This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor accents for canned, frozen or fresh beans. I've taken this delicious side along to last-minute potlucks as well.—Heidi Wilcox, Lapeer, Michigan

Contest-Winning Twice-Baked Sweet Potatoes

Contest-Winning Twice-Baked Sweet Potatoes

Contest-Winning Twice-Baked Sweet Potatoes

Meet the Cook: When I prepare these sweet potatoes, I like to serve them with ham. Those two different tastes always team really well. In 35 years together, my husband's eaten lots of my "accidents"! We have three children and four grandchildren. -Miriam Christophel, Battle Creek, Michigan

Cauliflower with Mushroom-Almond Sauce

Cauliflower with Mushroom-Almond Sauce

Cauliflower with Mushroom-Almond Sauce

The roots of Elinor Levine's recipe go back a generation. "It was the dish my mother always made for my Dad," she explains from her West Palm Beach, Florida home.

Pasta Veggie Medley

Pasta Veggie Medley

Pasta Veggie Medley

You won't waste a second making this delicious side dish. Cook the pasta while you're sauteing the vegetables, and they'll be done at the same time.—Edith Ruth Muldoon, Baldwin, New York

Cornish Hens with Veggies

Cornish Hens with Veggies

Cornish Hens with Veggies

"It's easy to serve an elegant dinner when these nicely seasoned game hens with roasted vegetables are on the menu," remarks Arlene Lauritzen of Genoa, Illinois. "This bountiful platter makes such a pretty presentation for a special occasion."

Steamed Veggie Bundles

Steamed Veggie Bundles

Steamed Veggie Bundles

“In late summer, when we have an abundance of garden produce, we enjoy this medley of fresh veggies,” says Terri Mulé from Angola, New York. “Usually, we pop the packets on the grill, alongside our main dish meat, fish or poultry.”

Roasted Carrots with Thyme

Roasted Carrots with Thyme

Roasted Carrots with Thyme

Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri

Apricot-Glazed Cornish Hens

Apricot-Glazed Cornish Hens

Apricot-Glazed Cornish Hens

These savory hens are a tasty sized-right twist on the conventional bird. Filled with a well-seasoned stuffing, they make perfect individual servings, reveals Ruth Andrewson of Leavenworth, Washington. "The hens smell so good while baking, folks can hardly wait to eat," she smiles.
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