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Country Woman Side Dishes

Find Country Woman Magazine side dishes for a delicious addition to your meal. Get side dish recipes from our Country Woman Magazine.

Recipe Spotlight

Here's a simple to fix side that is perfect for a festive dinner. It looks beautiful with any entree. Roasting brings out the vegetables' natural sweetness.—Deirdre Cox, Kansas City, Missouri
View Herb Roasted Root Vegetables Recipe



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More Country Woman Side Dishes

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Quick Broccoli with Mustard Sauce

Quick Broccoli with Mustard Sauce

Quick Broccoli with Mustard Sauce

My granny came up with the recipe for my broccoli side dish as a tricky way to get us kids to eat our greens. Our daughter Zion likes the thick mustard sauce so much, she's willing to dip all kinds of vegetables in it.—Tanya McKay, Wells, Nevada

Spiced Baked Beets

Spiced Baked Beets

Spiced Baked Beets

Meet the Cook: Especially during fall and winter, this recipe is a favorite. With its red color, it looks great served at Christmastime. It's nice for taking to potlucks as well. My husband and I have two grown children. I teach home economics. -Margery Richmond, Lacombe, Alberta

Green Beans with Roasted Grape Tomatoes

Green Beans with Roasted Grape Tomatoes

Green Beans with Roasted Grape Tomatoes

You’ll have a healthy red and green holiday with this full-flavored side dish. Bright, roasted tomatoes top crisp-tender beans with sweetness. Grated cheese adds protein and taste.—Michaela Rosenthal, Woodland Hills, CA
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Goose with Apple-Prune Stuffing

Goose with Apple-Prune Stuffing

Goose with Apple-Prune Stuffing

Does my family like this dish? I guess so—they call it "lip-smacking' goose! We're retired farmers with three children, all grown, and six grandchildren.

Company Green Beans

Company Green Beans

Company Green Beans

Top off these green beans with onion rings or toasted bread crumbs for an even fancier side dish.—Rhonda Hogan, Eugene, Oregon

Sauteed Green Beans

Sauteed Green Beans

Sauteed Green Beans

This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor accents for canned, frozen or fresh beans. I've taken this delicious side along to last-minute potlucks as well.—Heidi Wilcox, Lapeer, Michigan

Savory Cauliflower Pie

Savory Cauliflower Pie

Savory Cauliflower Pie

Meet the Cook: If you're looking for a meatless main dish or a hearty side to take to a church potluck or family gathering, this pie is the perfect choice. It's a favorite with my husband and our 14-year-old son, Brett, and daughter Holly, 10. -Debbie Hart, Ft. Wayne, Indiana

Chili-Cheese Bake

Chili-Cheese Bake

Chili-Cheese Bake

Since my husband's a Navy meteorologist, we've sampled food all over the world. I adapted this recipe from one I was given while we were stationed on the Aleutian Islands. Fresh meat was difficult to obtain in that part of Alaska, so I learned to make many meals featuring grains and legumes instead! We're looking forward to retiring soon to a small farm in central Maine. All three of our children were 4-H leader for 9 years.

Party Potatoes Au Gratin

Party Potatoes Au Gratin

Party Potatoes Au Gratin

Hearty helpings of these cheesy spuds will please hungry folks in a hurry. The rich, creamy sauce makes this recipe of my mother's the one folks request most. The potatoes are just as delicious the next day, reheat in the microwave with a little added milk.—Debbie Carlson, San Diego, California

Steamed Veggie Bundles

Steamed Veggie Bundles

Steamed Veggie Bundles

“In late summer, when we have an abundance of garden produce, we enjoy this medley of fresh veggies,” says Terri Mulé from Angola, New York. “Usually, we pop the packets on the grill, alongside our main dish meat, fish or poultry.”

Orange Sweet Potatoes

Orange Sweet Potatoes

Orange Sweet Potatoes

"Seconds are common once folks try these wonderfully satisfying sweet potatoes—they're smothered with a cinnamon-orange sauce and dotted with walnuts," writes Bonnie Baumgardner from her home in Sylva, North Carolina.
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