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Country Woman Sandwich Recipes

Find Country Woman Magazine sandwich recipes for a delicious and light meal. Get sandwich recipes from our Country Woman Magazine.

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Chicken Salad Croissant Sandwiches

Chicken Salad Croissant Sandwiches

Chicken Salad Croissant Sandwiches

Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.—Jaclyn Bell, Logan, Utah

Chile Relleno Sandwiches

Chile Relleno Sandwiches

Chile Relleno Sandwiches

Since I retired over 20 years ago, I don't cook as much anymore, but I love to make these zippy sandwiches.—Gladys Hill, Quilin, Missouri

Christmas Tree Sandwiches

Christmas Tree Sandwiches

Christmas Tree Sandwiches

Plain peanut butter and jelly sandwiches take on new shape in the hands of subscriber Flo Burtnett of Gage, Oklahoma! To make her fun versions, she cut frozen bread slices with a tree-shaped cookie cutter, poked holes into one slice so the jelly would show through, then put together the sandwiches. "By the time you've finished, the bread's thawed and ready for eating," she notes.
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Egg-Filled Buns

Egg-Filled Buns

Egg-Filled Buns

Meet the Cook: As the cook for our local volunteer fire department, I'm a nonstop recipe clipper. This one's been a constant in my file for years. It's great for grabbing and going, and a good lunch dish, too. Here on our farm, my husband - who's also a teacher - and I have cattle and hogs plus one chicken who furnishes many of our eggs. We are the parents of a 6-year-old daughter. -Kathy Wells, Brodhead, Wisconsin

Festive Ham N Cheese Bread Sandwich

Festive Ham N Cheese Bread Sandwich

Festive Ham N Cheese Bread Sandwich

This sandwich is sized right for a crowd or a family meal during the holidays, according to Dona Bass of Aberdeen Proving Grounds, Maryland. "What's more, it's perfect for preparing ahead," she describes. "I just stuff the bread and store it in the refrigerator, then pop it in the oven right before our guests arrive."—Dona Bass, Aberdeen Proving Grounds, Maryland

Flavorful Chicken Salad Sandwiches

Flavorful Chicken Salad Sandwiches

Flavorful Chicken Salad Sandwiches

At least a triple batch of my chicken salad is needed to satisfy hungry relatives at our summer family reunion. It's the most requested recipe I make. This salad is so versatile, it can be scooped onto a bed of lettuce or stuffed into a pita.

Mint Cucumber Sandwiches

Mint Cucumber Sandwiches

Mint Cucumber Sandwiches

These dainty and delicious sandwiches go perfectly with a tall glass of iced tea. To make them a bit heartier, sneak in a thin slice of mozzarella cheese. —Namrata Telugu, Terre Haute, IN

Open-Faced Tuna Burgers

Open-Faced Tuna Burgers

Open-Faced Tuna Burgers

One of my gang's favorite sandwiches is this burger. The kids prefer the zesty salad dressing to a mayonnaise base. Bits of pimiento add color. And serving the tuna on a toasted bun means no soggy bread.—Heidi Wilcox, Lapeer, Michigan

Reuben Loaf

Reuben Loaf

Reuben Loaf

When I make this bread, I almost always have to bake two loaves so that everyone gets a taste! It's especially good in the winter. In fact, last year when we went to a Christmas buffet at my husband's aunt's house—with a hearty soup as the main course—I took a Reuben Loaf along. It looks so pretty sliced and arranged on a platter, too. My husband and I are crop farmers with three young children. Cooking—especially baking—is one of the ways I relax, and I also enjoy sewing.

Salmon Burgers with Tangy Slaw

Salmon Burgers with Tangy Slaw

Salmon Burgers with Tangy Slaw

I thought I’d made salmon every way you can make it, until now. The tangy slaw, made with fennel and avocado, adds another layer of flavor that goes surprisingly well with salmon and other seafood.—Amber Massey, Argyle, Texas

Tasty Italian Burgers

Tasty Italian Burgers

Tasty Italian Burgers

The best flavors of Italy are celebrated in these tempting turkey burgers—pesto, basil, tomato and mozzarella. Grill some up for an international cookout.—Sharon Novin, Northridge, California
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