Country Woman Sandwich Recipes

Find Country Woman Magazine sandwich recipes for a delicious and light meal. Get sandwich recipes from our Country Woman Magazine.

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Hot 'n' Hearty Ham Subs

Hot 'n' Hearty Ham Subs

Hot 'n' Hearty Ham Subs

People like the melding of melted cheese, juicy meat and crunchy bread in this main dish. I suggest varying the taste of my sandwiches by occasionally substituting a different cheese—for example, cheddar—for the mozzarella and adding pepperoni for more zest.—Heidi Doudna, Fairbanks, Alaska

Italian Cheese Loaf

Italian Cheese Loaf

Italian Cheese Loaf

Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually serve it with a salad and onion rings.

Pizza Joes

Pizza Joes

Pizza Joes

These Italian-style sloppy joes are just great. They can be prepared and held until everyone's settled and all set to eat.
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Reunion BBQs

Reunion BBQs

Reunion BBQs

"I found this recipe on our local Cattlewomen's cookbook," confides Margery Bryan of Royal City, Washington. "It's a favorite when I need to make lots of sandwiches for a crowd."

Seafood Salad Pitas

Seafood Salad Pitas

Seafood Salad Pitas

“You can make this lovely and interesting sandwich as a great, light lunch. It's so tasty and colorful,” suggests Linda Evancoe-Coble of Leola, Pennsylvania. “Or pair it with a hearty soup for a change-of-pace supper.”

Zippy Chicken Wraps

Zippy Chicken Wraps

Zippy Chicken Wraps

"This is a nice sandwich for hot summer days or picnics," says Jackie Smulski of Lyons, Illinois. "If you're in a hurry, you can use pre-cooked chicken tenders."

Zucchini Pizza Loaves

Zucchini Pizza Loaves

Zucchini Pizza Loaves

"Full of healthy veggies, these loaves taste like indulgent pizzas-even picky eaters go back for seconds. In summer, I assemble and freeze several to serve at winter potlucks and parties." —Trisha Kruse, Eagle, Idaho

Monte Cristos

Monte Cristos

Monte Cristos

These classic creations are bound to please even the biggest sandwich fan. Plus, they come together quickly with deli meats, packaged sliced cheese and bottled salad dressing.—Debbie Brunssen, Randolph, Nebraska

Shaker Pork Sandwiches

Shaker Pork Sandwiches

Shaker Pork Sandwiches

"The first time Dad tasted this pork, he said it was better than Mom's cooking! So Mom requested the recipe," shares Jenni Oyler of Poughkeepsie, New York. "It was their idea to serve the pork as sandwiches."

Barbecue Sandwiches

Barbecue Sandwiches

Barbecue Sandwiches

"This recipe makes the best barbecued meat sandwiches ever," enthuses Tina Wunker of Winston-Salem, North Carolina. "The combination of beef, pork and spices just can't be beat. The recipe makes a lot... but these sandwiches don't last log. The first time I served them, I was sure I'd have leftovers—was I ever wrong!"

Cheese-Stuffed Burgers

Cheese-Stuffed Burgers

Cheese-Stuffed Burgers

Here's a sandwich that does regular burgers one better—with a surprise pocket of cheddar! "The beef patties contain additional popular toppings, including ketchup, mustard and onions," lists Janet Wood of Windham, New Hampshire. "Whenever I serve these, though, folks enjoy finding the melted cheese most."
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