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Country Woman Sandwich Recipes

Find Country Woman Magazine sandwich recipes for a delicious and light meal. Get sandwich recipes from our Country Woman Magazine.

Ultimate Pastrami Sandwiches

Ultimate Pastrami Sandwiches

Ultimate Pastrami Sandwiches

This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients—grilled cold cuts, cheese, fried potatoes and tomatoes—and created a tasty replica, including our version of their secret coleslaw topping. —Taste of Home Test Kitchen

Pat's King of Steaks Philly Cheese Steak

Pat's King of Steaks Philly Cheese Steak

Pat's King of Steaks Philly Cheese Steak

This ultimate cheesesteak, an icon sandwich in Philly, is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls.—Frank E. Olivieri, Philadelphia, Pennsylvania

Nebraska's Stuffed Beef Sandwiches

Nebraska's Stuffed Beef Sandwiches

Nebraska's Stuffed Beef Sandwiches

When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced me to this German-Russian beef sandwich, and it quickly became a family favorite. —Dolly Croghan, Mead, Nebraska
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Chicken Salad Croissant Sandwiches

Chicken Salad Croissant Sandwiches

Chicken Salad Croissant Sandwiches

Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.—Jaclyn Bell, Logan, Utah

Salmon Burgers with Tangy Slaw

Salmon Burgers with Tangy Slaw

Salmon Burgers with Tangy Slaw

I thought I’d made salmon every way you can make it, until now. The tangy slaw, made with fennel and avocado, adds another layer of flavor that goes surprisingly well with salmon and other seafood.—Amber Massey, Argyle, Texas

Italian-Style Veggie Wraps

Italian-Style Veggie Wraps

Italian-Style Veggie Wraps

Yummy! There are so many great flavors and textures in these wraps. Feel free to experiment with the ingredients—use mozzarella, pepperoni or any combo you like.—Maria Simmons, Rio Rancho, New Mexico

Fun Fish Pastries

Fun Fish Pastries

Fun Fish Pastries

Kids and grown-ups alike will be hooked on these crab-stuffed pastries with their deliciously fishy shape. The knife-and-fork sandwiches are fun to dip into the cheesy sauce.—Mary Balkavich, Tyrone, Pennsylvania

Bacon Cheeseburgers for 2

Bacon Cheeseburgers for 2

Bacon Cheeseburgers for 2

For these change-of-pace burgers, the popular toppings are cooked inside the patties. That way, you get a burst of cheese and bacon flavors in every bite.—Deborah Biggs, Omaha, Nebraska

Thai Turkey Burgers

Thai Turkey Burgers

Thai Turkey Burgers

When we’re tired of everyday burgers, I make these turkey patties for a taste of Thailand. The slaw is a fun switch from the traditional burger garnishes.—Shelby Goddard, Baton Rouge, Louisiana

Portobello Burgers with Pear-Walnut Mayonnaise

Portobello Burgers with Pear-Walnut Mayonnaise

Portobello Burgers with Pear-Walnut Mayonnaise

A big, juicy grilled mushroom with a nutty pear mayonnaise and creamy blue cheese makes for an outstanding veggie burger. "Absolutely delicious!" said the judges, awarding Lindsay's recipe Grand Prize in the Mushroom Council's Mushrooms Every Day, Every Way contest.—Lindsay Sprunk, Brentwood, Tennessee

Homemade Cilantro Bean Burgers

Homemade Cilantro Bean Burgers

Homemade Cilantro Bean Burgers

These pantry-friendly bean burgers are a tempting alternative to beef. Cilantro, cumin and lime juice add a lively Latin kick.—Dorothy Andrews, Grafton, Wisconsin
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