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Country Woman Sandwich Recipes

Find Country Woman Magazine sandwich recipes for a delicious and light meal. Get sandwich recipes from our Country Woman Magazine.

Seafood Salad Pitas

Seafood Salad Pitas

Seafood Salad Pitas

“You can make this lovely and interesting sandwich as a great, light lunch. It's so tasty and colorful,” suggests Linda Evancoe-Coble of Leola, Pennsylvania. “Or pair it with a hearty soup for a change-of-pace supper.”

Swiss Pear Sandwiches

Swiss Pear Sandwiches

Swiss Pear Sandwiches

"A quick recipe for a very busy retired couple" is the way Janet Akey of Presque Isle, Wisconsin describes this sandwich. It's microwavable so you don't even need to dirty a pan. Any kind of nuts will work in this pleasant-tasting sandwich.

Smothered Onion Patty Melts

Smothered Onion Patty Melts

Smothered Onion Patty Melts

Looking for a new twist on burgers? Margie Jarvis of Decatur, Tennessee has created a patty melt loaded with onions and Swiss cheese on rye bread. This flavorful combination is a great way to use ground turkey as well.
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Quick Turkey Reubens

Quick Turkey Reubens

Quick Turkey Reubens

Chris Boshoven of Hebron, Indiana told us she's had this recipe in her files for a long time and it's always a lunchtime favorite. She recommends draining the cabbage well, otherwise the sandwich will get soggy.

Calla Lily Tea Sandwiches

Calla Lily Tea Sandwiches

Calla Lily Tea Sandwiches

Your tea tray will be blooming beautiful with these novel lily-shaped sandwiches. The tasty chicken, mayonnaise and herb filling will delight guests at your next luncheon or shower. —Leann Williams, Beaverton, Oregon

Slow Cooker Sloppy Joes

Slow Cooker Sloppy Joes

Slow Cooker Sloppy Joes

On hot summer days, this cooks without heating up the kitchen while I work on the rest of the meal. It's easy to double or triple for crowds, and if there are any leftovers, you can freeze them to enjoy later. —Carol Losier, Baldwinsville, New York

Shredded Beef au Jus

Shredded Beef au Jus

Shredded Beef au Jus

My mom found this recipe in a farm journal soon after she and my dad got married. The tender beef has been a family favorite for years, and my dad often requests it. —Danielle Brandt, Ruthton, Minnesota

Supreme Pizza Tortillas

Supreme Pizza Tortillas

Supreme Pizza Tortillas

“Hungry for scratch pizza, but too busy to fix one, I put together these delicious tortillas. Canadian bacon is a good substitute for ham, and cheddar or Swiss cheese work as well as mozzarella. Extra sauce makes a great sandwich dip.” —Jill Flory, Covington, Ohio

Grilled Veggie Tortilla Wraps

Grilled Veggie Tortilla Wraps

Grilled Veggie Tortilla Wraps

You don't have to be a vegetarian to appreciate the wholesome goodness of these wraps. The tasty tortillas, stuffed with cream cheese and marinated veggies, will have everyone singing their praises.

Mushroom Burgers

Mushroom Burgers

Mushroom Burgers

Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. —Denise Hollebeke, Penhold, Alberta

Caribbean Quesadillas

Caribbean Quesadillas

Caribbean Quesadillas

People say the sweet potato in my quesadillas makes them think of the flavor of Thanksgiving. Often, I mix and refrigerate the filling ahead, so it takes no time to layer the tortillas.
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