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Country Woman Sandwich Recipes

Find Country Woman Magazine sandwich recipes for a delicious and light meal. Get sandwich recipes from our Country Woman Magazine.

Open-Faced Seafood Sandwiches

Open-Faced Seafood Sandwiches

Open-Faced Seafood Sandwiches

Delicious seafood sandwiches are as close as your cupboard using canned crabmeat and shrimp. Arlene Kroll of Vero Beach, Florida adds fresh parsley, lemon juice and Dijon mustard to give these noontime sandwiches a fresh taste.

Zesty Garlic-Avocado Sandwiches

Zesty Garlic-Avocado Sandwiches

Zesty Garlic-Avocado Sandwiches

Here’s a tasty meatless sandwich I concocted by combining some of our family’s favorite ingredients—garlic, avocado, cream cheese and bagels. For a variation, add fresh chives or minced sun-dried tomato to the cream cheese. Leftover spread makes an excellent veggie dip.

Tuna Puff Sandwiches

Tuna Puff Sandwiches

Tuna Puff Sandwiches

My husband and I can’t get enough of this great supper sandwich. The cheese-covered tomato slices top off the mild tuna salad deliciously. Sometimes, I replace the tuna with canned salmon, ham, chicken or turkey. How could something so good be so easy?
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Tomato-Pesto Cheddar Melts

Tomato-Pesto Cheddar Melts

Tomato-Pesto Cheddar Melts

Give ordinary grilled cheese sandwiches a boost with this tasty recipe. Prepared pesto and sliced tomato add an inteesting and delicious twist.—Lil Morris, Emerald Park, Saskatchewan

Nutty Chicken Roll-Ups

Nutty Chicken Roll-Ups

Nutty Chicken Roll-Ups

Chili powder and cumin give these chicken wraps a bit of a kick. I like that I can make them in advance and keep them in the fridge until mealtime.—Shelly Eckholm, Wing, North Dakota

Open-Faced Reubens

Open-Faced Reubens

Open-Faced Reubens

Anyone who likes the distinctive taste of reuben sandwiches is sure to love these. Using coleslaw mix speeds up the preparation.—Mary Ann Dell, Phoenixville, Pennsylvania

Zippy Chicken Wraps

Zippy Chicken Wraps

Zippy Chicken Wraps

"This is a nice sandwich for hot summer days or picnics," says Jackie Smulski of Lyons, Illinois. "If you're in a hurry, you can use pre-cooked chicken tenders."

Melt-in-Your-Mouth Sausages

Melt-in-Your-Mouth Sausages

Melt-in-Your-Mouth Sausages

My family loves this recipe. It's such a good all-around dish, especially if you choose to eat the sausage on buss or for a heartier meal, with spaghetti.—Ilean Schultheiss, Cohocton, New York

Self-Portrait Sandwiches

Self-Portrait Sandwiches

Self-Portrait Sandwiches

For a creative way to have the kids help you make lunch, try this sandwich. Kids will love to make there self portrait and will think it is delicious.—Taste of Home Test Kitchen, Greendale, Wisconsin

Brats with Sauerkraut

Brats with Sauerkraut

Brats with Sauerkraut

I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.

Italian Sirloin Beef Sandwiches

Italian Sirloin Beef Sandwiches

Italian Sirloin Beef Sandwiches

“After a hectic day, our family loves coming home to the inviting smell of Italian beef wafting from our slow cooker,” says Keith Sadler of Oran, Missouri. He suggests using broth from his recipe as an au jus sauce, perfect for dipping.
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