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Country Woman Sandwich Recipes

Find Country Woman Magazine sandwich recipes for a delicious and light meal. Get sandwich recipes from our Country Woman Magazine.

Lemony Shrimp Sandwiches

Lemony Shrimp Sandwiches

Lemony Shrimp Sandwiches

After one bite of these wonderful sandwiches, you'll have found a new favorite that you'll turn to time and again. The no-fuss citrus spread really complement the shrimp.—Catherine Fontana, Fox Lake, Illinois

Marinated Chicken Sandwiches

Marinated Chicken Sandwiches

Marinated Chicken Sandwiches

Every bite of this grilled chicken is packed with flavor. The sweet brown sugar combines well with zesty mustard and ginger. Top the sandwich with any kind of cheese.—Ruth Lee, Troy, Ontario

Tuna Salad Wraps

Tuna Salad Wraps

Tuna Salad Wraps

“Usually, I make my tuna salad the night before, so the flavors have more time to blend. Plus, the sandwiches go together quickly for a neat and compact meal.” —Ivy Abbadessa, Loxahatchee, Florida
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Curried Chicken Salad Sandwiches

Curried Chicken Salad Sandwiches

Curried Chicken Salad Sandwiches

This sandwich is perfect to serve when you want to “show off” a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients. I mix it up the night before so the flavors meld.

Cheesy Crab English Muffins

Cheesy Crab English Muffins

Cheesy Crab English Muffins

These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab salad extra crunch.—Mary Lou Crouch, Granite Falls, Washington

Fresh Mozzarella Sandwiches

Fresh Mozzarella Sandwiches

Fresh Mozzarella Sandwiches

As girls, my sisters and I always helped our mother make these hearty melted cheese sandwiches. Served with a robust tomato sauce for dipping, they made a quick, nutritious lunch or dinner. Nowadays, I prepare them for my husband and our two teen sons here on Long Island.

Egg Salad and Bacon Sandwich

Egg Salad and Bacon Sandwich

Egg Salad and Bacon Sandwich

On days I don’t have much time to cook, egg salad on croissants hits the spot. It's also nice made with toasted bread or English muffins. Our family loves egg dishes of any kind. Luckily, my mom owns 30 chickens and keeps me supplied with farm-fresh ingredients.

Hearty Muffuletta

Hearty Muffuletta

Hearty Muffuletta

Famous in Louisiana, muffulettas are cold cuts, cheese and olive salad layered into an Italian bread shell. I was happy when a friend and co-worker gave me this recipe so I could make them myself. More than a meal, it’s a dining experience!

Monte Cristos

Monte Cristos

Monte Cristos

These classic creations are bound to please even the biggest sandwich fan. Plus, they come together quickly with deli meats, packaged sliced cheese and bottled salad dressing.—Debbie Brunssen, Randolph, Nebraska

Turkey Salad on Croissants

Turkey Salad on Croissants

Turkey Salad on Croissants

“I created this creamy crunchy salad for a small tea party I was having one midwinter afternoon,” pens Karen Jantz from New Plymouth, Idaho. “It’s a great way to use up some of that leftover holiday turkey when friends drop by.”
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