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Country Woman Sandwich Recipes

Find Country Woman Magazine sandwich recipes for a delicious and light meal. Get sandwich recipes from our Country Woman Magazine.

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Cajun Burgers

Cajun Burgers

Cajun Burgers

Meet the Cook: My family likes its food spicy. I found the original recipe for these burgers in a cookbook, then added and subtracted ingredients until they suited our taste. Cajun Burgers are always on the menu whenever we have company over for a backyard cookout. Like my husband, I was raised in the country. We have four children (20, 16, 13 and 9) and now a grandson, too! -Julie Culbertson, Bansalem, Pennsylvania

Meatball Lover's Sandwich

Meatball Lover's Sandwich

Meatball Lover's Sandwich

Meet the Cook: You'll find that these hearty sandwiches will satisfy even the healthiest appetites. My husband and our three children love them! I like the fact that the recipe makes a big batch of meatballs with tangy sauce. -Kelly Gerhardt, Council Bluffs, Iowa

Smothered Onion Patty Melts

Smothered Onion Patty Melts

Smothered Onion Patty Melts

Looking for a new twist on burgers? Margie Jarvis of Decatur, Tennessee has created a patty melt loaded with onions and Swiss cheese on rye bread. This flavorful combination is a great way to use ground turkey as well.
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Stuffed Bacon Burgers

Stuffed Bacon Burgers

Stuffed Bacon Burgers

Everyone comes running when they hear the sizzle-and smell the wonderful aroma-of these burgers on the grill. Nothing else captures the taste of summer.

Super Bowl Stromboli

Super Bowl Stromboli

Super Bowl Stromboli

Guests will scramble for this warm loaf stuffed with ham, cheese and more. "It tends to disappear quickly-you might consider making two," suggests Mary Anita Ruppert of Petersborough, Ontario.

Tuna Salad Wraps

Tuna Salad Wraps

Tuna Salad Wraps

“Usually, I make my tuna salad the night before, so the flavors have more time to blend. Plus, the sandwiches go together quickly for a neat and compact meal.” —Ivy Abbadessa, Loxahatchee, Florida

Turkey Salad on Croissants

Turkey Salad on Croissants

Turkey Salad on Croissants

“I created this creamy crunchy salad for a small tea party I was having one midwinter afternoon,” pens Karen Jantz from New Plymouth, Idaho. “It’s a great way to use up some of that leftover holiday turkey when friends drop by.”

Barbecued Chicken Salad Sandwiches

Barbecued Chicken Salad Sandwiches

Barbecued Chicken Salad Sandwiches

An impromptu picnic inspired me to put together this dressed-up chicken salad sandwich. The sauce gives leftover poultry a scrumptious punch. An instant summertime favorite, these sandwiches have become a mainstay at our house.

Nebraska's Stuffed Beef Sandwiches

Nebraska's Stuffed Beef Sandwiches

Nebraska's Stuffed Beef Sandwiches

When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced me to this German-Russian beef sandwich, and it quickly became a family favorite. —Dolly Croghan, Mead, Nebraska

Pigs in a Blanket

Pigs in a Blanket

Pigs in a Blanket

These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. —Linda Young, Longmont, Colorado

Pine Tree Cheese Melts

Pine Tree Cheese Melts

Pine Tree Cheese Melts

Want to branch out from traditional grilled cheese sandwiches? Make 'em festive with cute winter-themed cutters like pine trees or mittens. Try these with whole wheat bread and sourdough if it better suits your family's tastes. —Taste of Home Test Kitchen
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