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Country Woman Sandwich Recipes

Find Country Woman Magazine sandwich recipes for a delicious and light meal. Get sandwich recipes from our Country Woman Magazine.

Recipe Spotlight

People say the sweet potato in my quesadillas makes them think of the flavor of Thanksgiving. Often, I mix and refrigerate the filling ahead, so it takes no time to layer the tortillas.
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Ultimate Pastrami Sandwiches

Ultimate Pastrami Sandwiches

Ultimate Pastrami Sandwiches

This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients—grilled cold cuts, cheese, fried potatoes and tomatoes—and created a tasty replica, including our version of their secret coleslaw topping. —Taste of Home Test Kitchen

Chicken Salad Croissant Sandwiches

Chicken Salad Croissant Sandwiches

Chicken Salad Croissant Sandwiches

Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.—Jaclyn Bell, Logan, Utah

Ham 'n' Swiss Rolls

Ham 'n' Swiss Rolls

Ham 'n' Swiss Rolls

My kids loved ham and cheese sandwiches, so I created these quick breakfast pockets for mornings when they were too rushed to sit down for breakfast. I still make them after all these years! —Marjorie Carey, Alamosa, Colorado
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Pizza Mountain Pies

Pizza Mountain Pies

Pizza Mountain Pies

Because we liked this pudgy pie recipe so much, I started making them for my daughter on our stove at home. —Pam Weik, West Lawn, Pennsylvania

Tasty Tuna Melts

Tasty Tuna Melts

Tasty Tuna Melts

Thanks to a dash of mustard, salsa and hot sauce, these warm tuna sandwiches are full of zip! "Slices of tomato and cheese round them out," says Shannon Phipps of Houston, Texas. "Sometimes I stir chopped pickle and hard-cooked eggs into the tuna mix for additional flavor."

Self-Portrait Sandwiches

Self-Portrait Sandwiches

Self-Portrait Sandwiches

For a creative way to have the kids help you make lunch, try this sandwich. Kids will love to make there self portrait and will think it is delicious.—Taste of Home Test Kitchen, Greendale, Wisconsin

Tuna Salad Wraps

Tuna Salad Wraps

Tuna Salad Wraps

“Usually, I make my tuna salad the night before, so the flavors have more time to blend. Plus, the sandwiches go together quickly for a neat and compact meal.” —Ivy Abbadessa, Loxahatchee, Florida

Hearty Country Burgers

Hearty Country Burgers

Hearty Country Burgers

When I plan a casual country cookout, I invite these dressed-up burgers to the table. Bacon, lettuce, tomato and cheese toppings and a touch of sauce really boost the flavor. And the mildly seasoned meat turns out nice and juicy.

Cheese-Topped Sloppy Joes

Cheese-Topped Sloppy Joes

Cheese-Topped Sloppy Joes

“I got this recipe for quick-to-fix sandwiches from my Aunt Nellie-a busy farm wife, she used to serve them to the harvest crew. Microwaved leftovers taste delicious the next day.” —Mary Dempsey, Overland Park, Kansas

Flavorful Chicken Salad Sandwiches

Flavorful Chicken Salad Sandwiches

Flavorful Chicken Salad Sandwiches

At least a triple batch of my chicken salad is needed to satisfy hungry relatives at our summer family reunion. It's the most requested recipe I make. This salad is so versatile, it can be scooped onto a bed of lettuce or stuffed into a pita.

Mango Chicken Wraps

Mango Chicken Wraps

Mango Chicken Wraps

These easy wraps are my go-to recipe when I want to make an exciting sandwich my family will love. The spiced chicken strips taste amazing with the tangy mango sauce.—Jan Warren-Rucker, Clemmons, North Carolina
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