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Country Woman Sandwich Recipes

Find Country Woman Magazine sandwich recipes for a delicious and light meal. Get sandwich recipes from our Country Woman Magazine.

Recipe Spotlight

Pear Tea Sandwiches

The gals at your next luncheon will have fun guessing the ingredients in these delightfully different sandwiches. They're an enticing mix of creamy, crunchy and sweet. —Laurie Balcom, Lynden, WA
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Barbecue Sandwiches

Barbecue Sandwiches

Barbecue Sandwiches

"This recipe makes the best barbecued meat sandwiches ever," enthuses Tina Wunker of Winston-Salem, North Carolina. "The combination of beef, pork and spices just can't be beat. The recipe makes a lot... but these sandwiches don't last log. The first time I served them, I was sure I'd have leftovers—was I ever wrong!"

Genoa Sandwich Loaf

Genoa Sandwich Loaf

Genoa Sandwich Loaf

Being an Italian American, I love this open-faced meat and cheese sandwich because it tastes like “home”. My Irish husband enjoys it as much as my relatives do when I fix it for family gatherings. Homemade pesto adds that something special.

Cheese-Stuffed Burgers

Cheese-Stuffed Burgers

Cheese-Stuffed Burgers

Here's a sandwich that does regular burgers one better—with a surprise pocket of cheddar! "The beef patties contain additional popular toppings, including ketchup, mustard and onions," lists Janet Wood of Windham, New Hampshire. "Whenever I serve these, though, folks enjoy finding the melted cheese most."

Hot 'n' Hearty Ham Subs

Hot 'n' Hearty Ham Subs

Hot 'n' Hearty Ham Subs

People like the melding of melted cheese, juicy meat and crunchy bread in this main dish. I suggest varying the taste of my sandwiches by occasionally substituting a different cheese—for example, cheddar—for the mozzarella and adding pepperoni for more zest.—Heidi Doudna, Fairbanks, Alaska

Thai Turkey Burgers

Thai Turkey Burgers

Thai Turkey Burgers

When we’re tired of everyday burgers, I make these turkey patties for a taste of Thailand. The slaw is a fun switch from the traditional burger garnishes.—Shelby Goddard, Baton Rouge, Louisiana

Christmas Tree Sandwiches

Christmas Tree Sandwiches

Christmas Tree Sandwiches

Plain peanut butter and jelly sandwiches take on new shape in the hands of subscriber Flo Burtnett of Gage, Oklahoma! To make her fun versions, she cut frozen bread slices with a tree-shaped cookie cutter, poked holes into one slice so the jelly would show through, then put together the sandwiches. "By the time you've finished, the bread's thawed and ready for eating," she notes.

Simple Italian Subs

Simple Italian Subs

Simple Italian Subs

These subs are a good year-round—for lunch, dinner or a late-night supper. When it's construction season, Brian may work until sundown. This meal's one that I can serve early to our kids and again later when he gets home.—Nanci Keatley, Salem, Oregon

Ham 'n' Swiss Rolls

Ham 'n' Swiss Rolls

Ham 'n' Swiss Rolls

"As a nurse on the night shift, I get home at 7 a.m.," she relates. "So I depend on no-fuss recipes in planning breakfast for husband Joseph and me." Among her creative morning offerings is the menu presented here. Like all beat-the-clock meals featured on this page, it can start waking up family taste buds in half an hour. "Our grown children are big fans of ham and cheese. My Ham 'n' Swiss Rolls are perfect for families on the go," Marjorie says.

Meatball Lover's Sandwich

Meatball Lover's Sandwich

Meatball Lover's Sandwich

Meet the Cook: You'll find that these hearty sandwiches will satisfy even the healthiest appetites. My husband and our three children love them! I like the fact that the recipe makes a big batch of meatballs with tangy sauce. -Kelly Gerhardt, Council Bluffs, Iowa

Mango Chicken Wraps

Mango Chicken Wraps

Mango Chicken Wraps

These easy wraps are my go-to recipe when I want to make an exciting sandwich my family will love. The spiced chicken strips taste amazing with the tangy mango sauce.—Jan Warren-Rucker, Clemmons, North Carolina

Giant Meatball Sub

Giant Meatball Sub

Giant Meatball Sub

As either a hearty party sandwich or a filling lunch or dinner, this sub will rise to the top of your list of favorites. It's also a perfect contribution to a potluck...but don't expect to have any leftovers!
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