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Country Woman Sandwich Recipes

Find Country Woman Magazine sandwich recipes for a delicious and light meal. Get sandwich recipes from our Country Woman Magazine.

Recipe Spotlight

Delicious seafood sandwiches are as close as your cupboard using canned crabmeat and shrimp. Arlene Kroll of Vero Beach, Florida adds fresh parsley, lemon juice and Dijon mustard to give these noontime sandwiches a fresh taste.
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Pizza Joes

Pizza Joes

Pizza Joes

These Italian-style sloppy joes are an easy twist on the classic. The meat can be prepared early and kept warm until it's time to eat. —Joanne Schlabach, Shreve, Ohio

Reunion BBQs

Reunion BBQs

Reunion BBQs

"I found this recipe on our local Cattlewomen's cookbook," confides Margery Bryan of Royal City, Washington. "It's a favorite when I need to make lots of sandwiches for a crowd."

Inside-Out Sandwiches

Inside-Out Sandwiches

Inside-Out Sandwiches

"We travel a lot, and I want my family to eat right while we're away from home, so I pack a cooler full of these fun sandwiches," relates Paula Truksa of Jewett, Texas. "You can use different luncheon meats, cheeses, sweet or sour pickles and white or wheat bread to suit your tastes."
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Ultimate Pastrami Sandwiches

Ultimate Pastrami Sandwiches

Ultimate Pastrami Sandwiches

This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients—grilled cold cuts, cheese, fried potatoes and tomatoes—and created a tasty replica, including our version of their secret coleslaw topping. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Zucchini Pizza Loaves

Zucchini Pizza Loaves

Zucchini Pizza Loaves

"Full of healthy veggies, these loaves taste like indulgent pizzas-even picky eaters go back for seconds. In summer, I assemble and freeze several to serve at winter potlucks and parties." —Trisha Kruse, Eagle, Idaho

Self-Portrait Sandwiches

Self-Portrait Sandwiches

Self-Portrait Sandwiches

For a creative way to have the kids help you make lunch, try this sandwich. Kids will love to make there self portrait and will think it is delicious.—Taste of Home Test Kitchen, Greendale, Wisconsin

Reuben Loaf

Reuben Loaf

Reuben Loaf

When I make this bread, I almost always have to bake two loaves so that everyone gets a taste! It's especially good in the winter. In fact, last year when we went to a Christmas buffet at my husband's aunt's house—with a hearty soup as the main course—I took a Reuben Loaf along. It looks so pretty sliced and arranged on a platter, too. My husband and I are crop farmers with three young children. Cooking—especially baking—is one of the ways I relax, and I al

Cheese-Topped Sloppy Joes

Cheese-Topped Sloppy Joes

Cheese-Topped Sloppy Joes

“I got this recipe for quick-to-fix sandwiches from my Aunt Nellie-a busy farm wife, she used to serve them to the harvest crew. Microwaved leftovers taste delicious the next day.” —Mary Dempsey, Overland Park, Kansas

Barbecue Sandwiches

Barbecue Sandwiches

Barbecue Sandwiches

"This recipe makes the best barbecued meat sandwiches ever," enthuses Tina Wunker of Winston-Salem, North Carolina. "The combination of beef, pork and spices just can't be beat. The recipe makes a lot... but these sandwiches don't last log. The first time I served them, I was sure I'd have leftovers—was I ever wrong!"

Beef 'n' Cheese Wraps

Beef 'n' Cheese Wraps

Beef 'n' Cheese Wraps

During harvesttime, I make these wraps in advance for a quick lunch on the go.—Sue Sibson, Howard, South Carolina

Barbecued Chicken Salad Sandwiches

Barbecued Chicken Salad Sandwiches

Barbecued Chicken Salad Sandwiches

An impromptu picnic inspired me to put together this dressed-up chicken salad sandwich. The sauce gives leftover poultry a scrumptious punch. An instant summertime favorite, these sandwiches have become a mainstay at our house.
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