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Country Woman Salad Recipes

Find Country Woman Magazine salad recipes for a delicious meal. Get salad recipes from our Country Woman Magazine.

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Grilled Romaine Hearts

Grilled Romaine Hearts

Grilled Romaine Hearts

Romaine is a great companion for a grilled medium rare steak, but don’t leave it on the grill too long, or the leaves may scorch. —Stuart Pritchard, Commerce, Texas

Hoppin' Good Salad

Hoppin' Good Salad

Hoppin' Good Salad

"Everybunny" at your Easter meal's bound to love this smooth medley—take it from Gail Kuntz. "I have to admit, anything containing cream cheese is automatically a winner with me," the Dillon, Montana cook laughingly confides. "With that ingredient plus tangy oranges, gelatin and fluffy marshmallows, this salad is always a hit with others who try it, too."

Marinated Zucchini Salad

Marinated Zucchini Salad

Marinated Zucchini Salad

Meet the Cook: This recipe has been passed down for generations in my family - it helps to use up the late-summer squash from the garden, and it'll keep for several days in the refrigerator. Wherever I take it, I have to take the recipe, too! Now that we're retired (we have one son), my husband and I enjoy being at home with each other, gardening...and trying out plenty of recipes. -Billie Blanton, Kingsport, Tennessee
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Quick Calico Salad

Quick Calico Salad

Quick Calico Salad

This is a light, colorful and tasty salad. Fortunately, it travels well because it's an expected dish at my family reunions.—Joanne Neuendorf, Potosi, Wisconsin

Seven-Layer Gelatin Salad

Seven-Layer Gelatin Salad

Seven-Layer Gelatin Salad

By alternating fruity layers of gelatin in harvest colors with sweetened sour cream, Melody Mellinger of Myerstown, Pennsylvania created one eye-catching treat. "Kids really fall for it," she says with a laugh, "but it's impressive enough to satisfy any adult."

Tomato Mozzarella Salad

Tomato Mozzarella Salad

Tomato Mozzarella Salad

"As soon as our cherry tomatoes start ripening, I pull out this recipe in order to make the most of our crop," details Lynn Merendino of Marysville, Pennsylvania. "This is so easy to fix that I prepare it for all our family get-togethers."

Tossed Salad with Peaches

Tossed Salad with Peaches

Tossed Salad with Peaches

Here's a colorful salad with a wide range of tastes and textures that go together so well. There are sweet peaches, tart lemon, tangy vinegars and all kinds of crunch from greens, bacon and nuts. —Denise Elder, Hanover, Ontario

Egg Salad Tuna Wraps

Egg Salad Tuna Wraps

Egg Salad Tuna Wraps

I like this combination of egg salad and tuna salad, rolled together in flour tortillas. Whether I eat them right away or in a day or two, they retain their flavor.—Francine Wingate, New Smyrna Beach, Florida

Raspberry Vinaigrette

Raspberry Vinaigrette

Raspberry Vinaigrette

Debbie's salad dressing recipe—combined, as she suggests, with her Raspberry Vinegar (see "Recipe Finder") —can also be taken to your next church potluck or neighborhood gathering, or simply served to your family. Wherever it goes, it's tangy taste is sure to please.

Salad with Carrots

Salad with Carrots

Salad with Carrots

Peanut butter is a scrumptious addition to this simple salad. With just a few basic ingredients, you can have it ready in no time.—Esther Bane, Glidden, Iowa

Avocado-Orange Spinach Toss

Avocado-Orange Spinach Toss

Avocado-Orange Spinach Toss

Baby spinach, mandarin oranges and avocado are teamed in this refreshing springtime salad from Margaret O'Bryon of Bel Air, Maryland. You can also substitute fresh orange slices for the mandarin oranges.
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