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Country Woman Salad Recipes

Find Country Woman Magazine salad recipes for a delicious meal. Get salad recipes from our Country Woman Magazine.

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Quick Almond Chicken Salad

Quick Almond Chicken Salad

Quick Almond Chicken Salad

I rely on this refreshing chicken salad often for lunch or a light supper. It can be made ahead of time and popped in the refrigerator, which is perfect for my busy schedule.—Brenda Nickerson, Clymer, New York

Angel Hair Pasta Salad

Angel Hair Pasta Salad

Angel Hair Pasta Salad

This is a refreshing salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables.—Janette Garner, Carmel, Indiana

Berry-Spinach Salad with Almonds

Berry-Spinach Salad with Almonds

Berry-Spinach Salad with Almonds

“A big bowl of this salad accompanies me to potlucks and reunions. The dark greens and red strawberries look pretty together-plus, the sweet dressing and nuts make everyone spinach fans.” —Maxine Culp, Fitchburg, Wisconsin
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Blue Cheese Orzo Salad

Blue Cheese Orzo Salad

Blue Cheese Orzo Salad

The crunch of walnuts and bacon is a pleasant contrast to the creamy rice-shaped pasta. The blue cheese and arugula lend a satisfying, savory quality.

Chicken Strawberry Salad

Chicken Strawberry Salad

Chicken Strawberry Salad

Salads are the meal of choice when our Texas temperatures hover in the 90s. In this one, I use locally grown strawberries, fresh greens and chicken strips. It makes a light and colorful lunch on a hot summer day.

Crunchy Lettuce Salad

Crunchy Lettuce Salad

Crunchy Lettuce Salad

There are several variations to this Asian-style salad. But this is the one most folks prefer. Toasted almonds, chow mein noodles and sesame seeds contribute to this salad's "crunch".—Sue McLaughlin, Onawa, Iowa

Crunchy Pork and Rice Salad

Crunchy Pork and Rice Salad

Crunchy Pork and Rice Salad

"Cool and refreshing"—that describes this leftovers salad pretty well! It's full of cold ingredients. Prepare it as a side dish or serve it along with homemade bread as a main course. I frequently make my salad for family luncheons. That's only appropriate—the recipe was passed down to me by my mom, who got it from her mom! I'm a full-time wife and mom (plus home-school teacher!) with five sons, who range in age from 9 to 1.

Fresh Mozzarella Tomato Salad

Fresh Mozzarella Tomato Salad

Fresh Mozzarella Tomato Salad

“It will only take you a few minutes to prepare this attractive salad and have it ready when a hungry bunch is coming in to eat,” says Regina Wood of Mackenzie, British Columbia. Basil is the finishing touch.

Grilled Romaine Hearts

Grilled Romaine Hearts

Grilled Romaine Hearts

Romaine is a great companion for a grilled medium rare steak, but don’t leave it on the grill too long, or the leaves may scorch. —Stuart Pritchard, Commerce, Texas

Hoppin' Good Salad

Hoppin' Good Salad

Hoppin' Good Salad

"Everybunny" at your Easter meal's bound to love this smooth medley—take it from Gail Kuntz. "I have to admit, anything containing cream cheese is automatically a winner with me," the Dillon, Montana cook laughingly confides. "With that ingredient plus tangy oranges, gelatin and fluffy marshmallows, this salad is always a hit with others who try it, too."

Italian Tomato Cucumber Salad

Italian Tomato Cucumber Salad

Italian Tomato Cucumber Salad

This yummy medley of vegetables is a cool complement to zesty dishes like my fish, and also barbecued meats and poultry.—Florine Bruns, Fredericksburg, Texas
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