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Country Woman Salad Recipes

Find Country Woman Magazine salad recipes for a delicious meal. Get salad recipes from our Country Woman Magazine.

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Ramen Noodle Salad with Sweet 'n' Sour Dressing

Ramen Noodle Salad with Sweet 'n' Sour Dressing

Ramen Noodle Salad with Sweet 'n' Sour Dressing

Dolores Brignac's family was skeptical the first time she served this unusual salad-but one taste convinced them it was a winner. "Now when I bring it out, everyone digs in and cleans their plates," she pens from Braithwaite, Louisiana.

Ruby Raspberry Slaw

Ruby Raspberry Slaw

Ruby Raspberry Slaw

Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. —Deborah Biggs, Omaha, Nebraska

Summertime Slaw

Summertime Slaw

Summertime Slaw

As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so it’s also economical. I serve it at our family reunion each Fourth of July, and it’s always a big hit at church socials.
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Tomato Bean Salad

Tomato Bean Salad

Tomato Bean Salad

This salad is packed with tasty surprises. Since it's dressed before serving, it's ideal for a help-yourself buffet.—Marilyn Janssen, Dawson Creek, British Columbia

Quick Almond Chicken Salad

Quick Almond Chicken Salad

Quick Almond Chicken Salad

I rely on this refreshing chicken salad often for lunch or a light supper. It can be made ahead of time and popped in the refrigerator, which is perfect for my busy schedule.—Brenda Nickerson, Clymer, New York

Angel Hair Pasta Salad

Angel Hair Pasta Salad

Angel Hair Pasta Salad

This is a refreshing salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables.—Janette Garner, Carmel, Indiana

Berry-Spinach Salad with Almonds

Berry-Spinach Salad with Almonds

Berry-Spinach Salad with Almonds

“A big bowl of this salad accompanies me to potlucks and reunions. The dark greens and red strawberries look pretty together-plus, the sweet dressing and nuts make everyone spinach fans.” —Maxine Culp, Fitchburg, Wisconsin

Blue Cheese Orzo Salad

Blue Cheese Orzo Salad

Blue Cheese Orzo Salad

The crunch of walnuts and bacon is a pleasant contrast to the creamy rice-shaped pasta. The blue cheese and arugula lend a satisfying, savory quality.

Crunchy Pork and Rice Salad

Crunchy Pork and Rice Salad

Crunchy Pork and Rice Salad

"Cool and refreshing"—that describes this leftovers salad pretty well! It's full of cold ingredients. Prepare it as a side dish or serve it along with homemade bread as a main course. I frequently make my salad for family luncheons. That's only appropriate—the recipe was passed down to me by my mom, who got it from her mom! I'm a full-time wife and mom (plus home-school teacher!) with five sons, who range in age from 9 to 1.

Fresh Mozzarella Tomato Salad

Fresh Mozzarella Tomato Salad

Fresh Mozzarella Tomato Salad

“It will only take you a few minutes to prepare this attractive salad and have it ready when a hungry bunch is coming in to eat,” says Regina Wood of Mackenzie, British Columbia. Basil is the finishing touch.

Grilled Romaine Hearts

Grilled Romaine Hearts

Grilled Romaine Hearts

Romaine is a great companion for a grilled medium rare steak, but don’t leave it on the grill too long, or the leaves may scorch. —Stuart Pritchard, Commerce, Texas
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