If you're bored with the usual greens, try this super healthy version of classic three bean salad. It's terrific as a side dish, but sometimes, I fill my plate and make it a meal. —Cristina Vives, Palm Beach Gardens, Florida
"Cool and refreshing"that describes this leftovers salad pretty well! It's full of cold ingredients. Prepare it as a side dish or serve it along with homemade bread as a main course.
I frequently make my salad for family luncheons. That's only appropriatethe recipe was passed down to me by my mom, who got it from her mom!
I'm a full-time wife and mom (plus home-school teacher!) with five sons, who range in age from 9 to 1.
Meet the Cook: This recipe has been passed down for generations in my family - it helps to use up the late-summer squash from the garden, and it'll keep for several days in the refrigerator. Wherever I take it, I have to take the recipe, too!
Now that we're retired (we have one son), my husband and I enjoy being at home with each other, gardening...and trying out plenty of recipes.
-Billie Blanton, Kingsport, Tennessee
During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork or poultry . Honestly, though, it's good with any everyday meal, too. It's just a little tart, so it rounds out rich food.
I've been cooking ever since I made corn bread to surprise my family when I was 9. My brothers wouldn't eat itbut my parents did!
My husband and I are dairy farmers in partnership with our grown son.
This recipe is one of my favorites! It's so simple—I can make it the night before, throw on the topping at the last minute and take it to a picnic or family gathering. —Joyce Carpenter, Darlington, Indiana
People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day...with a winter meal...or as a dessert!
We live on a small farm where my garden gives me lots of possibilities for fresh food. I enjoy sewing, tooespecially for our granddaughter.
It's trueorange and onion really does sound like an unusual combination. But when my husband tasted Orange and Red Onion Salad for the first time, he told me, "This one's worth at least three kisses!"
I serve this salad with chicken...it likely would go well with fish, too.
Up until a short time ago, we lived in the San Joaquin Valley, where almonds, peaches and other crops thrive. Nowalong with our 17-year-old son and 12-year-old daughterwe're settling into our new home in the foothills and getting used to seeing row crops and dairy cows instead.
Our two children and I plan to mix up this attractive salad for brunch on Father's Day. It's always been enjoyed wherever I have served it.
Having my recipe chosen as a contest winner is a special treat for meCountry Woman has been my favorite source for new food ideas for years!
My husband and I have been married almost 40 years, and we have 10 children and half a dozen grandchildren. So I'm used to cooking for crowds!
We live out in the country on a small acreage with a big garden. Our daughter enjoys making different kinds of vinegar, and helping her to use them up is how this recipe came about. It always draws umm-umm-good reviews when I serve it at family potlucks or with a casserole and rolls.
This recipe came from a neighbor, and I adapted it to my family's tastes. It's a nice special salad to serve anytimeand, with fresh spinach from the garden, it's great for summer picnics!
I've long enjoyed cooking...ever since my mother put me in charge of my first Sunday roast when I was 12.