Show Subscription Form




Country Woman Salad Recipes

Find Country Woman Magazine salad recipes for a delicious meal. Get salad recipes from our Country Woman Magazine.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Fresh Corn Salad

Fresh Corn Salad

Fresh Corn Salad

People who prefer food with some tang find this corn salad particularly appealing. It's a pretty dish besides—and very economical. If you're like me and enjoy growing your own ingredients, you won't have to pick up much at the store.

Cranberry Vinegar

Cranberry Vinegar

Cranberry Vinegar

For a delicious vinegar for salad dressings and marinades, try this vinegar with cranberries. It would make a wonderful side salad during the holidays.—Lesley Colgan, London, Ontario

Crunchy Pork and Rice Salad

Crunchy Pork and Rice Salad

Crunchy Pork and Rice Salad

"Cool and refreshing"—that describes this leftovers salad pretty well! It's full of cold ingredients. Prepare it as a side dish or serve it along with homemade bread as a main course. I frequently make my salad for family luncheons. That's only appropriate—the recipe was passed down to me by my mom, who got it from her mom! I'm a full-time wife and mom (plus home-school teacher!) with five sons, who range in age from 9 to 1.

Marinated Zucchini Salad

Marinated Zucchini Salad

Marinated Zucchini Salad

Meet the Cook: This recipe has been passed down for generations in my family - it helps to use up the late-summer squash from the garden, and it'll keep for several days in the refrigerator. Wherever I take it, I have to take the recipe, too! Now that we're retired (we have one son), my husband and I enjoy being at home with each other, gardening...and trying out plenty of recipes. -Billie Blanton, Kingsport, Tennessee

Best Rosy Rhubarb Salad

Best Rosy Rhubarb Salad

Best Rosy Rhubarb Salad

During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork or poultry . Honestly, though, it's good with any everyday meal, too. It's just a little tart, so it rounds out rich food. I've been cooking ever since I made corn bread to surprise my family when I was 9. My brothers wouldn't eat it—but my parents did! My husband and I are dairy farmers in partnership with our grown son.

Basil Tomato Salad

Basil Tomato Salad

Basil Tomato Salad

This summer side with its fresh tasting tomatoes and basil make it irresistible. Your family will gobble it up.—USA Rice Council, Houston, Texas

Frosted Chicken Salad

Frosted Chicken Salad

Frosted Chicken Salad

This recipe is one of my favorites! It's so simple—I can make it the night before, throw on the topping at the last minute and take it to a picnic or family gathering. —Joyce Carpenter, Darlington, Indiana

Molded Asparagus Salad

Molded Asparagus Salad

Molded Asparagus Salad

We enjoy this salad in the spring with fried chicken. It's also good with turkey or chicken casseroles during winter. I even served it at Thanksgiving instead of a Waldorf salad. I began cooking when I was 8 years old. My parents did the farm chores before breakfast, so I decided I'd surprise them one morning by making biscuits while they were outside. I ended up with the dough on both hands that just wouldn't let loose—I can still see my mother's big grin when she came in and spotted me!

Layered Fresh Fruit Salad

Layered Fresh Fruit Salad

Layered Fresh Fruit Salad

People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day...with a winter meal...or as a dessert! We live on a small farm where my garden gives me lots of possibilities for fresh food. I enjoy sewing, too—especially for our granddaughter.

Orange and Red Onion Salad

Orange and Red Onion Salad

Orange and Red Onion Salad

It's true—orange and onion really does sound like an unusual combination. But when my husband tasted Orange and Red Onion Salad for the first time, he told me, "This one's worth at least three kisses!" I serve this salad with chicken...it likely would go well with fish, too. Up until a short time ago, we lived in the San Joaquin Valley, where almonds, peaches and other crops thrive. Now—along with our 17-year-old son and 12-year-old daughter—we're settling into our new home in the foothills and getting used to seeing row crops and dairy cows instead.

Chopped Salad with Parmesan Dressing

Chopped Salad with Parmesan Dressing

Chopped Salad with Parmesan Dressing

Our two children and I plan to mix up this attractive salad for brunch on Father's Day. It's always been enjoyed wherever I have served it. Having my recipe chosen as a contest winner is a special treat for me—Country Woman has been my favorite source for new food ideas for years!
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT