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Country Woman Salad Recipes

Find Country Woman Magazine salad recipes for a delicious meal. Get salad recipes from our Country Woman Magazine.

Four-Berry Spinach Salad

Four-Berry Spinach Salad

Four-Berry Spinach Salad

Nature's candy abounds in the berry-filled salad Betty Lise Anderson serves in Gahanna, Ohio. Its slightly tart dressing contrasts deliciously with sweet in-season fruit.

Honey-Lime Melon Salad

Honey-Lime Melon Salad

Honey-Lime Melon Salad

I usually have the ingredients for this melon salad on hand. It's a refreshing side dish for any meal, and it's a good and fast contribution to a potluck. Sliced bananas, strawberries and apples taste great in it, too.

Cheesy Apple Salad

Cheesy Apple Salad

Cheesy Apple Salad

Fruit, celery, nuts and cheese make a merry medley in this tangy twist on traditional Waldorf salad, says St. Louis, Missouri cook Valerie Belley. And because it's sized for a pair, there are no leftovers to worry about.
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Grape 'n' Pear Tossed Salad

Grape 'n' Pear Tossed Salad

Grape 'n' Pear Tossed Salad

This sweet medley will complement most any meal. Yogurt, apple juice and sugar create the quick but yummy dressing.—Taste of Home Test Kitchen, Greendale, Wisconsin

Spinach Broccoli Salad

Spinach Broccoli Salad

Spinach Broccoli Salad

Are you getting a little tired of steamed broccoli? You may want to try this attractive broccoli-spinach combo salad from Edna Hoffman of Hebron, Indiana for a little variation. The dressing is made with avocados, which contain some of the healthier fats recommended in our heart-health article.

Seashell Pasta Salad

Seashell Pasta Salad

Seashell Pasta Salad

I frequently rely on this easy, crowd-pleasing pasta salad. With plenty of colorful veggies, it goes over big every time I serve it.—Renee Durell, Fairy Glen, Saskatchewan

Summertime Slaw

Summertime Slaw

Summertime Slaw

As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so it’s also economical. I serve it at our family reunion each Fourth of July, and it’s always a big hit at church socials.

Stuffed Iceberg Salad

Stuffed Iceberg Salad

Stuffed Iceberg Salad

Looking for a refreshing side salad to really dress up a summer meal? Try this iceberg lettuce stuffed with ham salad from Della Biddiscombe of Lewiston, Idaho. "It's hearty enough to serve as a light lunch on a hot day," she notes, "and it can be made ahead for added convenience."

Maple-Dijon Salad Dressing

Maple-Dijon Salad Dressing

Maple-Dijon Salad Dressing

Salads dressing are so easy to make and are so flavorful. Dijon mustard and maple syrup are the star ingredients which compliment each other well. Serve over any greens you prefer.—Kristin Curtis, Sterling, Pennsylvania

Crunchy Marinated Vegetables

Crunchy Marinated Vegetables

Crunchy Marinated Vegetables

I never worry about my kids getting their veggies when this sweet-and-sour salad is on the menu. My mom gave me the recipe for the eye-catching medley that has a way of disappearing in a hurry.

Southwest Barley Salad

Southwest Barley Salad

Southwest Barley Salad

With black beans, corn, peppers and onions, this tasty barley dish is a filling accompaniment to any entree. Plus, the salad can be served warm or cold.—Lois Taylor, Russellville, Alabama
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