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Country Woman Salad Recipes

Find Country Woman Magazine salad recipes for a delicious meal. Get salad recipes from our Country Woman Magazine.

Recipe Spotlight

This elegant salad is perfect beside a centerpiece turkey or lamb. With the crunch of walnuts, sweetness of cinnamon and fresh-picked goodness of apples, it will become a holiday staple.—Lynn Silva, San Diego, CA
View Lynn's Spinach & Apple Salad Recipe



More Country Woman Salad Recipes

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Lettuce with Raspberry Dressing

Lettuce with Raspberry Dressing

Lettuce with Raspberry Dressing

My husband and I have been married almost 40 years, and we have 10 children and half a dozen grandchildren. So I'm used to cooking for crowds! We live out in the country on a small acreage with a big garden. Our daughter enjoys making different kinds of vinegar, and helping her to use them up is how this recipe came about. It always draws umm-umm-good reviews when I serve it at family potlucks or with a casserole and rolls.

Teriyaki Barley Salad

Teriyaki Barley Salad

Teriyaki Barley Salad

Bring a taste of the Orient to your own dinner table with this recipe. It's a salad that tastes like a stir-fry! Try it and see if it doesn't perk up your next dinner.—National Barley Foods Council, Mary Sullivan, Spokane, Washington

Ham Pasta Salad

Ham Pasta Salad

Ham Pasta Salad

I "invented" this salad as I went along...it's a combination of various pasta salad recipes I'd seen. It can be served as a side dish, of course. In summer, however, my husband doesn't care for hot meals, so I make it as a main dish. We're recent city transplants with two young children, ages 6 and 3.
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French Dressing Over Iceberg Wedges

French Dressing Over Iceberg Wedges

French Dressing Over Iceberg Wedges

"This dressing has long been a favorite in our family affirms Carol Underhill from her Bathurst, New Brunswick kitchen. "I go the recipe from a friend years ago, who apparently picked it up from a local restaurant.

Molded Asparagus Salad

Molded Asparagus Salad

Molded Asparagus Salad

We enjoy this salad in the spring with fried chicken. It's also good with turkey or chicken casseroles during winter. I even served it at Thanksgiving instead of a Waldorf salad. I began cooking when I was 8 years old. My parents did the farm chores before breakfast, so I decided I'd surprise them one morning by making biscuits while they were outside. I ended up with the dough on both hands that just wouldn't let loose—I can still see my mother's big grin when she came in and spot

Peach Chiffon Cups

Peach Chiffon Cups

Peach Chiffon Cups

I like to liven up individual servings with almond slices.—Heidi Doudna, Fairbanks, Alaska

Creamy Italian Salad

Creamy Italian Salad

Creamy Italian Salad

My salad dressing calls for on-hand ingredients and complements any king of greens—from pre-bagged salad to fresh lettuce from our garden. What's more, it stays tasty for several days in the refrigerator.—Karalee Reinke, Omaha, Nebraska

Sesame Beef and Asparagus Salad

Sesame Beef and Asparagus Salad

Sesame Beef and Asparagus Salad

Especially during the summertime, this makes a nice light meal. When I prepare it for guests, I'll also serve rice and bread—it's quick and easy, but it always wins me many compliments! I'm a homemaker with two small children, and cooking's one of my favorite hobbies.

Apple Mint Spinach Salad

Apple Mint Spinach Salad

Apple Mint Spinach Salad

It's a toss-up which ingredient tickles the taste buds most in this attractive salad. The mix of refreshing mint, lemon, fruit and greens blends perfectly.—Louise Barnum, Edwardsburg, Michigan

Artichoke Steak Salad

Artichoke Steak Salad

Artichoke Steak Salad

"I came up with my hearty main-course salad to take to picnics instead of lugging along a grill. It's perfect for potlucks, too," reveals Pat Briggs from Sarasota, Florida. "Feel free to substitute other meats for the steak, such as leftover roast beef, grilled pork or chicken.

Pickled Carrots

Pickled Carrots

Pickled Carrots

The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap." These tangy treats are terrific for perking up a buffet table or relish tray or serving alongside a hearty sandwich.
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