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Country Woman Dinner Recipes

Find Country Woman Magazine dinner recipes for a delicious meal. Get dinner recipes and main dish recipes from our Country Woman Magazine.

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Pork Chops with Glaze

Pork Chops with Glaze

Pork Chops with Glaze

Rosemary adds a special touch to these beautifully glazed pork chops that are just right for any meal. —Louise Gilbert, Quesnel, British Columbia

Roasted Citrus & Herb Turkey

Roasted Citrus & Herb Turkey

Roasted Citrus & Herb Turkey

Thanksgiving has never been the same since I tried this recipe. I have made it for the past 3 years, and it never fails to impress both in presentation and taste. This is a true showstopper!—Nancy M. Niemerg, Dieterich, IL

St. Paddy's Irish Beef Dinner

St. Paddy's Irish Beef Dinner

St. Paddy's Irish Beef Dinner

A variation on shepherd's pie, this hearty dish brings together saucy beef, mashed potatoes, parsnips and other vegetables. It's always the star of our March 17 meal. —Lorraine Caland, Shuniah, Ontario
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Standing Rib Roast

Standing Rib Roast

Standing Rib Roast

Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado

Deluxe Potato Ham Bake

Deluxe Potato Ham Bake

Deluxe Potato Ham Bake

A longtime favorite for potluck dinners is transformed from a side dish to a main course with the addition of cubed ham. This one is always one of the first to go. In fact, people at the end of the line are disappointed if the pan is empty. —Diane Wilson Wing, Salt Lake City, Utah

Chicken Chorizo Lasagna

Chicken Chorizo Lasagna

Chicken Chorizo Lasagna

The combination of roasted chicken and chorizo is so good, you have to serve this lasagna at your next Mexican-themed meal. The avocado lime cream adds a bit of coolness to offset the recipe's heat.

Classic Swiss Steak

Classic Swiss Steak

Classic Swiss Steak

Meet the Cook: When I prepare this dish for my husband and me (we're retired with two children, both grown, and two grandchildren), I always serve rolls or bread to dip in the sauce. We enjoy it to the last drop! Along with the Swiss steak, we like to have coleslaw or sliced cucumbers mixed with sour cream. -Lorraine Dyda, Rancho Palos Verdes, California

Country-Style Grilled Ribs

Country-Style Grilled Ribs

Country-Style Grilled Ribs

A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor. —Marilyn Beerman, Worthington, Ohio

Grilled Rosemary Swordfish

Grilled Rosemary Swordfish

Grilled Rosemary Swordfish

My husband loves swordfish, and this is his favorite way to have it—moist, tender and perked up with herbs. Tuna is a good substitute for swordfish. Its firm texture stands up to grilling. —Lorie Rice, Liverpool, New York

Meatball Pie

Meatball Pie

Meatball Pie

I grew up on a farm, so I took part in 4-H Club cooking activities. I still love to prepare and serve classic, wholesome recipes such as this meat and veggie pie. —Susan Keith, Fort Plain, New York

Pasta Meatball Stew

Pasta Meatball Stew

Pasta Meatball Stew

Meet the Cook: Growing up on the farm, I participated in 4-H cooking club activities. Nowadays, I like to visit Mom, Dad and their varied animals...including a llama. -Pat Jelinek, Kitchener, Ontario
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