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Country Woman Dinner Recipes

Find Country Woman Magazine dinner recipes for a delicious meal. Get dinner recipes and main dish recipes from our Country Woman Magazine.

Chicken-Fried Steaks

Chicken-Fried Steaks

Chicken-Fried Steaks

These crispy steaks will earn raves when you serve them for dinner. "My husband asks me to prepare this recipe regularily," says Denice Louk of Garnett, Kansas. "I like it because it's so easy to make."

Quick Chicken Piccata

Quick Chicken Piccata

Quick Chicken Piccata

Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Just add sides of bread and veggies to make it into a great meal. —Cynthia Heil, Augusta, Georgia

Sesame Pork

Sesame Pork

Sesame Pork

"This recipe is a cinch to make on a night when my opera-singing husband has to be out the door for an evening rehearsal," shares Ann Arbor, Michigan's Stephanie Gillett. "It's really tasty and reheats well, so I always make extra for lunches later in the week."
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Hot 'n' Sour Shrimp

Hot 'n' Sour Shrimp

Hot 'n' Sour Shrimp

Looking for something quick, colorful and chock-full of healthy ingredients to set before your family and friends? Try spooning this hearty dish from Mary Ann Dell of Phoenixville, Pennsylvania over spaghetti. "Stir-fry meal are always a family favorite," she notes, "and because of the mild kick of this recipe, it's in especially hot demand!"

Breaded Chicken with Ham 'n' Cheese

Breaded Chicken with Ham 'n' Cheese

Breaded Chicken with Ham 'n' Cheese

"This recipe was adapted from one I found in an old San Francisco Junior League cookbook," relates Laurie Mitchell from her home in Indianapolis, Indiana. "It's so easy and tastes so good that it's become one of my all-time favorite chicken dishes. I like to serve it with rice pilaf along with some lightly steamed, fresh green beans."

Pork 'n' Pineapple Stir-Fry

Pork 'n' Pineapple Stir-Fry

Pork 'n' Pineapple Stir-Fry

A light sweet-and-sour sauce gently coats lean pork and mixed vegetables in this colorful stir-fry. Ginger and garlic give it zip, and pineapple adds a touch of the tropics. —Rebecca Baird, Salt Lake City, Utah

Tangy Turkey Stir-Fry

Tangy Turkey Stir-Fry

Tangy Turkey Stir-Fry

Fresh ginger, soy sauce and paprika lend a tangy flavor to this colorful blend of turkey, tomatoes, mushrooms, red peppers and sprouts. It's a yummy mainstay with Becky Baird's family in Salt Lake City, Utah.

Creamed Chicken Over Corn Bread

Creamed Chicken Over Corn Bread

Creamed Chicken Over Corn Bread

“This comforting dish was a favorite with our kids, and now our 11 grandkids request it,” says Nancy Lange, Hindsboro, Illinois. “The recipe is easily doubled or tripled for our Sunday family dinners.”

Individual Chicken Potpies

Individual Chicken Potpies

Individual Chicken Potpies

These little pies look so appetizing with their paprika-sprinkled crust and colorful veggies in a saucy filling. Always well-received by guests, they taste elegantly rich. Sometimes, I adapt the recipe and make one large casserole.

Smoked Sausage Kabobs

Smoked Sausage Kabobs

Smoked Sausage Kabobs

These are a convenient entree since the ingredients can be cut, marinated and threaded ahead of time. Then they go immediately from the fridge to the grill or broiler.—Mrs. Ruth Lee, Troy, Ontario

Zippy Tomato-Topped Snapper

Zippy Tomato-Topped Snapper

Zippy Tomato-Topped Snapper

Seafood fans will be more than satisfied by Mary Anne Zimmerman's pleasantly zesty entree for two. “Serve the fish fillets with a salad and baked potato, and it's a balanced meal in itself,” she notes from Silver Springs, Florida.
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