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Country Woman Dinner Recipes

Find Country Woman Magazine dinner recipes for a delicious meal. Get dinner recipes and main dish recipes from our Country Woman Magazine.

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Sour Cream Swiss Steak

Sour Cream Swiss Steak

Sour Cream Swiss Steak

One year, after we'd purchased half a beef from a local cattle raiser, I went on a full-scale search for new and different recipes. This is one I found - my family loved it from the very first bite. I've shared it with friends at work, too (I'm a waitress). They agree it's a nice change from regular Swiss steak. My husband and I have three children - boys 25 and 21, and a girl 17. -Barb Benting, Grand Rapids, Michigan

Spaghetti Squash Supper

Spaghetti Squash Supper

Spaghetti Squash Supper

This recipe is a deliciously different way to get your family to eat vegetables. It's a favorite summer meal at our house.—Joyce Hunsberger, Quakertown, Pennsylvania

Asparagus Chicken Fricassee

Asparagus Chicken Fricassee

Asparagus Chicken Fricassee

"Since we can hardly wait for asparagus to appear in the spring, this recipe is a real family favorite," confides Lois Crissman of Mansfield, Ohio. "If you get too impatient waiting for garden-fresh spears, you can substitute canned or frozen instead, which will also lessen the cooking time."
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At-Attention Grilled Chicken

At-Attention Grilled Chicken

At-Attention Grilled Chicken

After years of making this recipe, I have yet to find a better grilled chicken. The cooking technique makes it so juicy and tender, you won’t want to fix a whole chicken any other way.—Shirley Hodge, Bangor, Pennsylvania

Baked Mexican Lasagna

Baked Mexican Lasagna

Baked Mexican Lasagna

This recipe is simple enough for a young cook—such as my 12-year-old daughter—but it'll satisfy the heartiest appetites. And Mexican Lasagna looks as great as it tastes. This south-of-the-border-style casserole is a family favorite in our Southern home—give it a try!

Pork Chops with Mushroom Gravy

Pork Chops with Mushroom Gravy

Pork Chops with Mushroom Gravy

Meet the Cook: Based on the "moist meat" method of preparation my grandmother used, this gets passed around the table a second time. Even people who think that pork is dry like it. I serve it with mashed potatoes, peas and cranberry sauce. My husband and I have two grown children and four grandchildren. -Nancy Schilling, Berkeley Springs, West Virginia

Chicken with Garlic-Caper Sauce

Chicken with Garlic-Caper Sauce

Chicken with Garlic-Caper Sauce

Treat your taste buds to this easy-to-make classic—bursting with Mediterranean goodness. It’s satisfying served with the versatile sauce. But it won’t weigh you down.—Marilee Anker, Chatsworth, California

Cranberry Sweet-and-Sour Pork

Cranberry Sweet-and-Sour Pork

Cranberry Sweet-and-Sour Pork

This fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. —Gert Snyder, West Montrose, Ontario

Mom's Garlic Pork Roast

Mom's Garlic Pork Roast

Mom's Garlic Pork Roast

Mom cooked for 11 children, so her menus usually featured basic, simple foods. But on New Year's Day, she always treated us to this special pork roast. All of us kids agree this was our mom's best meal! — Ruby Williams, Bogalusa, Louisiana

Pepperoni 'n' Tomato Pasta

Pepperoni 'n' Tomato Pasta

Pepperoni 'n' Tomato Pasta

A casual dinner turns into a bow-tie affair when I toss pasta, mushrooms, pepperoni and tomato sauce together. This recipe is my version of a favorite restaurant dish. —Dawn Onuffer, Crestview, Florida

Shepherd's Pie Casserole

Shepherd's Pie Casserole

Shepherd's Pie Casserole

Meet the Cook: As the second oldest of eight children in a busy farm family, I had plenty of opportunity to practice cooking while I was growing up. Now that our three children are grown, I am cooking just for my husband and me - though few weeks pass without visitors. For "country eaters", this hearty pie is perfect! -Diane Gillingham, Carman, Manitoba
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