A bag of fresh nectarines shared by my neighbor inspired this grilled pork recipe. The salad is delicious served with corn bread as a quick lunch or light, summer supper.Robyn Limberg-Child, St. Clair, Michigan
Your family and friends won't believe you when you reveal the "secret ingredients" for this flavorful pork roastpeanut butter! I've served this roast to guests for years, and I can't tell you how many times I've sent copies of the recipe home with guests. For a change of taste, you can substitute toasted walnuts for peanuts and use walnut oil instead of peanut butter.
My fiance and I like to hunt for wild asparagus come the spring. He's not much of a vegetable eaterbut when I roll up these easy, nutritious appetizers, he can't get enough of them. The roll-ups are ideal for children toothey're a fun way to "disguise" vegetables they usually turn down!
This recipe originally called for chicken; in addition to pork, I've tried it with grouse for a change of pace.
The area I live in is very rural, and so many of my visitors stay overnight. Some of those friends send me fresh raspberries before they arrive as a hint they'd like me to serve this dish!
Meet the Cook: Especially if you're having company, this is a good recipe. While it looks like you spent time on it, it's actually easy.
Married 6 years, we have three little ones. Technically, I'm not working, but I've never worked so hard in my life!
-Karen Peterson, Hainesville, Illinois
I work full-time, but I love to cookso I need to rely on meals that are wholesome and fast. This dish deliciously combines both treats! Plus, I like the fact that it doesn't dirty a pile of pots and pans.Helen Vail, Glenside, Pennsylvania
The whole gang will munch these "top dogs" up in a jiffy. "Mom and I make them for get-togethers," tells Donna Sternthal of Sharpsville, Pennsylvania. "Leftovers are no problemthere never are any!"Donna Sternthal, Sharpsville, Pennsylvania