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Country Woman Dinner Recipes

Find Country Woman Magazine dinner recipes for a delicious meal. Get dinner recipes and main dish recipes from our Country Woman Magazine.

Tomato-French Bread Lasagna

Tomato-French Bread Lasagna

Tomato-French Bread Lasagna

For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a roast. But you could also serve the beefy lasagna as a main dish. Just pair it with a tossed green salad and loaf of garlic bread. —Patricia Collins, Imbler, Oregon

Classic Swiss Steak

Classic Swiss Steak

Classic Swiss Steak

Meet the Cook: When I prepare this dish for my husband and me (we're retired with two children, both grown, and two grandchildren), I always serve rolls or bread to dip in the sauce. We enjoy it to the last drop! Along with the Swiss steak, we like to have coleslaw or sliced cucumbers mixed with sour cream. -Lorraine Dyda, Rancho Palos Verdes, California

Italian Stuffed Tomatoes

Italian Stuffed Tomatoes

Italian Stuffed Tomatoes

Served with crusty French bread, this makes a great summer meal. My husband and our two daughters ask me to fix it for them frequently. Besides cooking, I enjoy antiques, crafts and getting out in the garden. -Michele Shank, Gettysburg, Pennsylvania
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Hot Tamale Pie

Hot Tamale Pie

Hot Tamale Pie

You'll want to keep the ingredients for this dish on hand for last-minute meals. Ground beef lends itself to quick cooking.—Orilla Lawson, Independence, Missouri

Pasta with Sausage and Tomatoes

Pasta with Sausage and Tomatoes

Pasta with Sausage and Tomatoes

I reach for this recipe whenever I crave spaghetti sauce but don't have the time to make my usual recipe.—Michelle Dommel, Quakertown, Pennsylvania

Beef 'n' Rice Hot Dish

Beef 'n' Rice Hot Dish

Beef 'n' Rice Hot Dish

Ground beef and rice star in this hearty casserole. It's prepared on the stovetop, so dinner's ready in no time.—Elma Katainen, Menahga, Minnesota

Basil Spaghetti Sauce

Basil Spaghetti Sauce

Basil Spaghetti Sauce

My homemade sauce is packed with fresh tomatoes and assorted seasonings. Folks who sample it never seem to miss the meat.—Marlane Jones, Allentown, Pennsylvania

Spaghetti Squash Supper

Spaghetti Squash Supper

Spaghetti Squash Supper

This recipe is a deliciously different way to get your family to eat vegetables. It's a favorite summer meal at our house.—Joyce Hunsberger, Quakertown, Pennsylvania

Speedy Chicken Marinade

Speedy Chicken Marinade

Speedy Chicken Marinade

This is the best "fooler" recipe I've ever used. It takes just a few minutes but looks like you fussed. You can even place frozen chicken breasts in the marinade and allow them to defrost and marinade in the refrigerator overnight.—Nan Haring, Portage, Michigan

Honey-Mustard Chicken Kabobs

Honey-Mustard Chicken Kabobs

Honey-Mustard Chicken Kabobs

We like grilling because it's a no-fuss way to make a great meal. This tantalizing combination of vegetables and chicken is one we enjoy throughout the summer.

Meatball Pie

Meatball Pie

Meatball Pie

I grew up on a farm, so I took part in 4-H Club cooking activities. I still love to prepare and serve classic, wholesome recipes such as this meat and veggie pie. —Susan Keith, Fort Plain, New York
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