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Country Woman Dinner Recipes

Find Country Woman Magazine dinner recipes for a delicious meal. Get dinner recipes and main dish recipes from our Country Woman Magazine.

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Roasted Chicken with Rosemary

Roasted Chicken with Rosemary

Roasted Chicken with Rosemary

This is like a roast, only it uses chicken instead of beef. The rosemary gives it a sweet taste and blends well with the garlic, butter and parsley. —Isabel Zienkosky, Salt Lake City, Utah

BLT Skillet

BLT Skillet

BLT Skillet

This weeknight meal is fast and reminiscent of a BLT, with its chunks of bacon and tomato. The whole wheat linguine gives the skillet extra flavor and texture. —Edrie O'Brien, Denver, Colorado

Cranberry Glazed Pork Roast

Cranberry Glazed Pork Roast

Cranberry Glazed Pork Roast

Meet the Cook: Many pork recipes were too spicy for me, so I decided to try this sweeter alternative. That was 18 years ago, and it became a family favorite. It tastes great the day after in a cold sandwich, too. Today, our two daughters make this roast often. We also have eight grandchildren and 25 great-grandchildren. -Madeline Strauss, Clinton Township, Michigan
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Herbed Pork Roast with Gravy

Herbed Pork Roast with Gravy

Herbed Pork Roast with Gravy

The herbs that top this roast add a flavor Father is sure to favor! Subscriber Jean Harris of Central Point, Oregon notes that it's her husband's favorite dish.

Pineapple Chicken Thighs

Pineapple Chicken Thighs

Pineapple Chicken Thighs

The sweetness of pineapple is delicious in the golden brown sauce that covers the chicken.—LaVonne Hegland, St. Michael, Minnesota

Campfire Bundles

Campfire Bundles

Campfire Bundles

I created this recipe on a family camping trip. I'd brought along a hodgepodge of ingredients, so I just threw them all together in a foil packet. Everyone said that the bundles were delicious. Ever since, I've grilled them at home with equally good results. —Lauri Krause, Jackson, Nebraska

Slow-Cooked Pork Roast

Slow-Cooked Pork Roast

Slow-Cooked Pork Roast

This pork roast makes a wonderful summer meal, as the oven never needs heating. It's so tender, it just falls apart when served.—Marion Lowery, Medford, Oregon

Contest-Winning Pepper Jack Mac

Contest-Winning Pepper Jack Mac

Contest-Winning Pepper Jack Mac

When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its finest.—Rianna Styx, Libertyville, Illinois

Just-Like-Thanksgiving Turkey Meat Loaf

Just-Like-Thanksgiving Turkey Meat Loaf

Just-Like-Thanksgiving Turkey Meat Loaf

For a holiday meal any time of year, this tender turkey meat loaf is perfect. Complemented with a cranberry glaze, it’s a mouthwatering dish.—Mollie Brown, Los Angeles, CA

Marinated Beef Tenderloin

Marinated Beef Tenderloin

Marinated Beef Tenderloin

My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast...and it turns out fine.

Old-Fashioned Chicken Potpie

Old-Fashioned Chicken Potpie

Old-Fashioned Chicken Potpie

Although this uses leftover chicken, I serve it sometimes as a special company dinner. Actually, my husband may enjoy it more than the original roasted bird with all the fixings! -Marilyn Hockey, Lisle, Ontario
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