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Country Woman Dinner Recipes

Find Country Woman Magazine dinner recipes for a delicious meal. Get dinner recipes and main dish recipes from our Country Woman Magazine.

Penny Casserole

Penny Casserole

Penny Casserole

You save both time and money with this flavorful economical casserole.—Janet Ware Novotny, Grand Island, Nebraska

Quick Beef Stew

Quick Beef Stew

Quick Beef Stew

This recipe deliciously proves savory stews don't have to simmer for hours.—Laura McCormick, Lebanon, Missouri

Sausage 'n' Sweet Potatoes

Sausage 'n' Sweet Potatoes

Sausage 'n' Sweet Potatoes

With just four ingredients and short preparation time, dinner will be ready in about half an hour.—Joan Hoch, Boyertown, Pennsylvania
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Hearty Hash

Hearty Hash

Hearty Hash

You can prepare this filling family favorite start to finish in under 30 minutes!—Kathy Winzer, Coulee Dam, Washington

German Pizza

German Pizza

German Pizza

Hash browns make a delectable "crust" in this breakfast-style pizza.—Marsha Benda, Round Rock, Texas

Low-Fat Beef Stew

Low-Fat Beef Stew

Low-Fat Beef Stew

Now even folks on restricted diets can indulge in a hearty helping of stew!—Marian Stalknecht, Lawrenceville, Georgia

Taco Skillet Supper

Taco Skillet Supper

Taco Skillet Supper

Using ground turkey breast in place of traditional ground beef makes this meal a little lighter, but without sacrificing flavor.

Chicken Stew

Chicken Stew

Chicken Stew

Rely on this slow cooker stew on busy weekends when you'd rather not be in the kitchen. Chicken, vegetables and seasonings give this stew great flavor.

Creamy Noodle Casserole

Creamy Noodle Casserole

Creamy Noodle Casserole

My husband, Ronald, works long hours and frequently won't arrive home until past 7 p.m. But this casserole is still tasty after it's been warmed in the microwave. —Barb Marshall, Pickerington, Ohio

Mexican Chili Pie

Mexican Chili Pie

Mexican Chili Pie

This recipe is one of my husband Dwayne's favorite, especially during cooler weather. The topping is crunchy, and the chili has just enough spice to warm you up inside in even the coldest weather! I add a simple side salad to complete the meal.—Heather Thurmeier, Pense, Saskatchewan

Easy Potpie

Easy Potpie

Easy Potpie

The first time you make this recipe, you'll understand how it got its name. Just about as fast as you can open a couple of cans and brown a crust, it's done. It's great year-round, but it's especially suited to the winter months because it comes out of the oven hearty and steaming hot.
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