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Country Woman Dinner Recipes

Find Country Woman Magazine dinner recipes for a delicious meal. Get dinner recipes and main dish recipes from our Country Woman Magazine.

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Chicken with Fettuccine

Chicken with Fettuccine

Chicken with Fettuccine

I always have a package of frozen chicken breasts on hand for making this entree. But leftover chicken or turkey works fine.—Marilyn Janssen, Dawson Creek, British Columbia

Classic Cottage Pie

Classic Cottage Pie

Classic Cottage Pie

A combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It’s a good remedy for the winter chills.—Shannon Arthur, Portsmouth, OH

Grilled Rosemary Swordfish

Grilled Rosemary Swordfish

Grilled Rosemary Swordfish

My husband loves swordfish, and this is his favorite way to have it—moist, tender and perked up with herbs. Tuna is a good substitute for swordfish. Its firm texture stands up to grilling. —Lorie Rice, Liverpool, NY
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Italian Swiss Steak

Italian Swiss Steak

Italian Swiss Steak

The Swiss steak supper combines tender beef and vegetables in tangy sauce that melds tomato basil under a cheesy topping. It's quick to put together. Add a salad and warm bread, and you have a complete meal.

Lemon Chicken Spaghetti

Lemon Chicken Spaghetti

Lemon Chicken Spaghetti

—Taste of Home Test Kitchen, Greendale, Wisconsin

Mandarin Chicken Salad

Mandarin Chicken Salad

Mandarin Chicken Salad

The crispy and fruity chicken salad is refreshing served for lunch, dinner or a potluck supper—either warm or cold. For an easy change of pace, I suggest using a bottled salad dressing.—Darlene Brenden, Salem, Oregon

Mini Cheese Meat Loaves

Mini Cheese Meat Loaves

Mini Cheese Meat Loaves

Meatloaf takes so long to make in the oven so I created a stove-top recipe which is just as good.—Betty B. Claycomb, Alverton, Pennsylvania

Peppery Philly Steaks

Peppery Philly Steaks

Peppery Philly Steaks

Since we love to cook and eat, my husband and I are always developing new recipes. This is one we especially enjoy when we have fresh peppers. Our home is a small mountain cabin that's 3 hours from town. We have no electricity or phone...and we cook about half the time on a wood stove. -Edie Fitch, Clifton, Arizona

Pork and Winter Squash Stew

Pork and Winter Squash Stew

Pork and Winter Squash Stew

Meet the Cook: Here in the high desert area of California, we do get snow. So this stew's especially popular in winter! My husband and I have one daughter, 12. -Evelyn Plyler, Apple Valley, California

Reuben Meatballs

Reuben Meatballs

Reuben Meatballs

Meet the Cook: Those who like the taste of Reuben sandwiches and sauerkraut are sure to savor these distinctive meatballs. The recipe was given to me by a good friend, Helga Stremel, who is from Germany and is a wonderful cook. -Irlana Waggoner, Hays, Kansas

Roast Pork and Potatoes

Roast Pork and Potatoes

Roast Pork and Potatoes

Meet the Cook: We used to raise our own hogs. This recipe was given me by a fellow farmer who also had pork on the dinner table a couple of times a week. I'm a dietitian at the local VA hospital. Cooking, of course, is one of my top pastimes! My husband and I have four children and one grandson. -Denise Collins, Chillicothe, Ohio
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