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Country Woman Dinner Recipes

Find Country Woman Magazine dinner recipes for a delicious meal. Get dinner recipes and main dish recipes from our Country Woman Magazine.

Recipe Spotlight

One year, after we'd purchased half a beef from a local cattle raiser, I went on a full-scale search for new and different recipes. This is one I found - my family loved it from the very first bite. I've shared it with friends at work, too (I'm a waitress). They agree it's a nice change from regular Swiss steak. My husband and I have three children - boys 25 and 21, and a girl 17. -Barb Benting, Grand Rapids, Michigan
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Grilled Pistachio-Lemon Pesto Shrimp

Grilled Pistachio-Lemon Pesto Shrimp

Grilled Pistachio-Lemon Pesto Shrimp

Besides tasting great with shrimp, this pesto can be used on pasta or spread on a portobello mushroom or garlic bread topped with melted mozzarella. —Amy Jo Dale, Long Beach, California

Venison Vegetable Stew

Venison Vegetable Stew

Venison Vegetable Stew

—Jennifer Whitaker, North Central, Massachusetts

Turkey with Cherry Stuffing

Turkey with Cherry Stuffing

Turkey with Cherry Stuffing

This moist stuffing, with its fruity blend of raisins and tart cherries, is a sweet twist on a traditional version. It's a tasty complement to tender poultry slices. Be prepared to dish up second helpings when you serve this bird.
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Rosemary Chicken Breasts

Rosemary Chicken Breasts

Rosemary Chicken Breasts

This delightful main course will have folks requesting the recipe. You'll want to add it to your family's daily fare, too!

Chicken with Cranberry Stuffing

Chicken with Cranberry Stuffing

Chicken with Cranberry Stuffing

I came up with this dish by combining various elements my family enjoyed from other recipes. It's a very pretty way to dress up plain chicken breast halves.—JoAnne Cloughly, East Worcester, New York

Meaty Spanish Rice

Meaty Spanish Rice

Meaty Spanish Rice

Meet the Cook: My "policy" in the kitchen is to try to fix something totally new at least once a week. This recipe came out beautifully on the first try! Ever since, in between experiments, I've made it often. I usually fix Meaty Spanish Rice for family meals - but it's also great for doubling if unexpected company comes and the cupboards are all nearly bare! My husband and I own a small engine repair service. Someday soon, we plan to retire to the farm 70 miles west of here that

Meatball Pie

Meatball Pie

Meatball Pie

I grew up on a farm, so I took part in 4-H Club cooking activities. I still love to prepare and serve classic, wholesome recipes such as this meat and veggie pie. —Susan Keith, Fort Plain, New York

Louisiana Barbecue Brisket

Louisiana Barbecue Brisket

Louisiana Barbecue Brisket

Turn to this dish when you need a special entree to feed a crowd. Don't be deterred by the length of this recipe...it has many make-ahead steps. Plus, it grills unattended for hours, so there's no last-minute fuss.—Allan Stackhouse, Jennings, Louisiana

Meaty Bean Casserole

Meaty Bean Casserole

Meaty Bean Casserole

"Bean" in the mood for some filling fare to serve your family? Nothing fits the bill quite like this recipe. Two kinds of meat make it doubly delicious.—Kathy Both, Rocky Mountain House, Alberta

Pork Tenderloin with Pear Cream Sauce

Pork Tenderloin with Pear Cream Sauce

Pork Tenderloin with Pear Cream Sauce

Pork’s mild taste goes well with sweet flavors and many seasonings. Here, I’ve teamed it with both—luscious pears and a refreshing herb blend.—Joyce Moynihan, Lakeville, Minnesota

Star of the North Pasties

Star of the North Pasties

Star of the North Pasties

As a twist on a traditional English pastry, these pasties will delight your family. They are so quick to assemble and disappear just as quick.—Bonnie Gelle, Grand Rapids, Minnesota
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