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Country Woman Dinner Recipes

Find Country Woman Magazine dinner recipes for a delicious meal. Get dinner recipes and main dish recipes from our Country Woman Magazine.

Recipe Spotlight

I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner. Prep time is a breeze and the ingredient list is relatively short for such a flavorful one-dish meal. Each time I make this I'm transported back to my ya-ya, who gave me the special honor of squeezing the lemons! —Lisa Renshaw, Kansas City, Missouri
View Greek-Style Lemon-Garlic Chicken Recipe



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Crab & Shrimp Stuffed Sole

Crab & Shrimp Stuffed Sole

Crab & Shrimp Stuffed Sole

The most casual cookout will seem elegant when it stars this delicate fish combined with seafood stuffing and a lemony sauce. Just add a salad and baguette. —Bryn Namavari, Chicago, Illinois

Peppered Filets with Horseradish Cream Sauce

Peppered Filets with Horseradish Cream Sauce

Peppered Filets with Horseradish Cream Sauce

This beef tenderloin recipe is a family favorite that's quick and always satisfying. The creamy sauce has the perfect balance of horseradish and mustard.—Marie Rizzio, Interlochen, Michigan

Thai Turkey Burgers

Thai Turkey Burgers

Thai Turkey Burgers

When we’re tired of everyday burgers, I make these turkey patties for a taste of Thailand. The slaw is a fun switch from the traditional burger garnishes.—Shelby Goddard, Baton Rouge, Louisiana
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Sweet Potato and Ham Hash

Sweet Potato and Ham Hash

Sweet Potato and Ham Hash

Tender sweet potatoes match up with ham, cooked eggs and zippy seasoning to make this hash one you’ll put on your “make again” list. It’s a good breakfast-for-dinner meal.—Judy Armstrong, Prairieville, Louisiana

Grilled Veggie Sausage Pizza

Grilled Veggie Sausage Pizza

Grilled Veggie Sausage Pizza

Last summer, while we were building our new house, our grill served as my temporary stove. Among the recipes I experimented with was this crispy thin-crust pizza. It met with such approval, guests were eager to try it in their own backyards.

Garlic Lover's Beef Stew

Garlic Lover's Beef Stew

Garlic Lover's Beef Stew

The wine gives a mellow flavor to this stew that has tender pieces of beef and carrots. We like to serve it over mashed potatoes, but you could also use noodles. —Alissa Brown, Ft. Washington, Pennsylvania

Goose with Apple-Prune Stuffing

Goose with Apple-Prune Stuffing

Goose with Apple-Prune Stuffing

Does my family like this dish? I guess so—they call it "lip-smacking' goose! We're retired farmers with three children, all grown, and six grandchildren.

Tenderloin with Creamy Garlic Sauce

Tenderloin with Creamy Garlic Sauce

Tenderloin with Creamy Garlic Sauce

Served with green beans, garlic mashed potatoes and seven-layer salad, this is the main course at my family's annual Christmas gathering. Even those who aren't fond of meat comment on its tenderness and flavor. Likely, since garlic goes well with everything, the sauce'd be good with pork or poultry besides. My husband and I have a 16-year-old son and a 15-year-old daughter. -Beth Taylor, Chapin, South Carolina

Tomato Baguette Pizza

Tomato Baguette Pizza

Tomato Baguette Pizza

When my tomatoes conspire to ripen all at once, I use them up in simple recipes like this one. Cheesy baguette pizzas, served with a salad, make an ideal lunch. —Lorraine Caland, Thunder Bay, Ontario

Spinach-Stuffed Pork Tenderloin

Spinach-Stuffed Pork Tenderloin

Spinach-Stuffed Pork Tenderloin

Here's my favorite roast recipe, complete with an easy lesson on how to butterfly and stuff the meat with mouthwatering filling. Just follow the directions and refer to the how-to-photos.—Taste of Home Test Kitchen

Turkey Burgers with Blueberry BBQ Sauce

Turkey Burgers with Blueberry BBQ Sauce

Turkey Burgers with Blueberry BBQ Sauce

I concocted this entrée after researching the nutrition benefits of blueberries. The fruity sauce complements the poultry patties, and mushrooms and spinach add a gourmet garnish.—Lori Merrick, Danvers, Illinois
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