Country Woman Desserts

Find Country Woman Magazine desserts for a healthy addition to your meal. Get dessert recipes from our Country Woman Magazine.

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Cherry Angel Delight

Cherry Angel Delight

Cherry Angel Delight

These tempting angel food treats fly from start to finish.—Ida Wing, Cape Cod, Massachusetts

Steamed Cranberry Pudding

Steamed Cranberry Pudding

Steamed Cranberry Pudding

One Christmas, my husband—a Navy chaplain for 20 years—had to spend the holiday overseas, away from our two children and me. He asked that I send him this recipe so he could have a taste of home. Steamed Cranberry Pudding has been in my file for more than 30 years. It was passed on by a fellow teacher who was retiring. Her family had long enjoyed it, using their own homemade sorghum molasses as a special ingredient. Chuck and I now live in a log home in a wooded area. We're visited regularly by armadillos, raccoons, wild pigs, deer, bobcats and other creatures. We enjoy watching them—but they make it difficult to establish a compost pile!

Birch Pretzel Logs

Birch Pretzel Logs

Birch Pretzel Logs

At the root of this treat is plenty of penny-wise practicality. "I first started making the 'logs' after I saw some chocolate-dipped pretzels at a shop," explains Mary Biebl of St. Paul, Minnesota. "They sure were appealing—but the price was outrageous. So I came up with my own version. "Nowadays, I often tie bundles of plastic-wrapped 'logs' with ribbons to give out a Christmas, or I'll set a stack out on a pretty plate for a party."—Mary Biebl, St. Paul, Minnesota

Easy Chocolate Ice Cream

Easy Chocolate Ice Cream

Easy Chocolate Ice Cream

Chances are chocolate's high on your family's list of favorite flavors—so we've included this easy recipe. Combine this ice cream with scoops of Homemade Vanilla, spoonfuls of Delicious Chocolate Sauce (see recipe in Recipe Finder) plus fresh pineapple and ripe bananas to create an old-fashioned split everyone will love!—Taste of Home Test Kitchen

Strawberry Broil

Strawberry Broil

Strawberry Broil

For a naturally sweet addition to your meal, top ice cream with this lovely and delicious dessert. Or serve it warm by itself with a dollop of whipped cream. Either way, it's irresistible!—Cheryl Mutch, Edmonton, Alberta

Golden Lemon Glazed Cheesecake

Golden Lemon Glazed Cheesecake

Golden Lemon Glazed Cheesecake

At our church, we give seven performances of a Living Christmas Tree every holiday season—then hold an open house after each one, I've served this lemony cheesecake at those gatherings for years, and it's always gotten raves.

Cookie Burgers

Cookie Burgers

Cookie Burgers

Kids will love helping craft the look-alike "burgers". They're great for a birthday or school parties.—Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Rocky Road Fudge Pops

Rocky Road Fudge Pops

Rocky Road Fudge Pops

"These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone," promises Karen Grant, a reader from Tulare, California. The creamy pops feature a special chocolate and peanut topping.

Pumpkin Chiffon Pie

Pumpkin Chiffon Pie

Pumpkin Chiffon Pie

For a tasty treat during the fall, try this special dessert. The vanilla pudding makes is extra creamy.—Karen Grimes, Stephens City, Virginia

Molasses Spice Cutouts

Molasses Spice Cutouts

Molasses Spice Cutouts

Meet the Cook: It hardly ever fails - when I send these cookies to school with out youngsters (15 and 12), I'm almost always asked for the recipe by their teachers! -Doris Heinen, St. Cloud, Minnesota

Blueberry/Kiwi Flan

Blueberry/Kiwi Flan

Blueberry/Kiwi Flan

This is a recipe that's fun to make, pretty to serve and tastes good, too. It's also versatile—you can use whatever fruits are your favorites.
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