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Country Woman Desserts

Find Country Woman Magazine desserts for a healthy addition to your meal. Get dessert recipes from our Country Woman Magazine.

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Mounds Balls

Mounds Balls

Mounds Balls

I make these bite-sized treats as holiday gifts for friends—and I get lots of thank-you notes in return. The mailman doesn't mind delivering them, though. He gets a box of candy, too! We have three generations of family working together on our dairy farm in the "thumb" of Michigan. Everyone agrees these milky morsels promote our product deliciously.

Oatmeal Cranberry Cookie Mix

Oatmeal Cranberry Cookie Mix

Oatmeal Cranberry Cookie Mix

Who wouldn't want to find a jar of this simply delicious cookie mix, loaded with cranberries, walnuts and shredded wheat, under their tree as a gift? Be sure to include a list of added ingredients and instructions for quick baking. Yum! —Sarah Wilson, Republic, Washington

Peanut Butter Chocolate Fondue

Peanut Butter Chocolate Fondue

Peanut Butter Chocolate Fondue

When the family wanted to do a little celebrating over the years, I would make this fondue. It's fun to gather around the table to get a taste of it.—Beverly Olthaus, Cinncinati, Ohio
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Polka-Dot Macaroons

Polka-Dot Macaroons

Polka-Dot Macaroons

Macaroons studded with M&M's are easy to mix up in a hurry. That's good, because believe me, they never last long. —Janice Lass, Dorr, MI

Pumpkin Bars with Browned Butter Frosting

Pumpkin Bars with Browned Butter Frosting

Pumpkin Bars with Browned Butter Frosting

I based this recipe on one my grandmother used to make—so sweet memories are baked into every bar. When making the frosting, carefully watch the butter and remove it from the heat as soon as it starts to brown. Do not use margarine.—Mary Wilhelm, Sparta, Wisconsin

Pumpkin Cake with Caramel Sauce

Pumpkin Cake with Caramel Sauce

Pumpkin Cake with Caramel Sauce

If a recipe has pumpkin in it, it's likely I'll enjoy it! This one resulted when I added my favorite key ingredient to an old recipe for spice cake that I had. Everyone who's tried it has enjoyed it. —Roberta Peck, Fort Hill, Pennsylvania

Pumpkin Mousse Trifle

Pumpkin Mousse Trifle

Pumpkin Mousse Trifle

You can speed up this recipe by using a store-bought pound cake or baking and freezing one ahead of time. The sugared pecans can also be prepared in advance and stored in an airtight container.—Becky McClaflin, Blanchard, Oklahoma

Vanilla Walnut Crescents

Vanilla Walnut Crescents

Vanilla Walnut Crescents

Friends look forward to receiving a gift of these crescents. They're my all-time favorite cookies. The pastry is tender and flaky, and the vanilla flavor comes through beautifully. —Betty Lawton, Pennington, New Jersey

ABC Slump

ABC Slump

ABC Slump

The "ABC" in this recipe's name comes from the apple, blueberries and cranberries it uses. The other part refers to the way the dumplings "slump" during cooking - presumably the sound made by the fruit as it bubbles on the stove. I've take my slump to work, picnics and church carry-ins. No matter where, the result is the same...all that I ever bring home is the empty dish. -Becky Burch, Marceline, Missouri

Chocolate Banana Split Cupcakes

Chocolate Banana Split Cupcakes

Chocolate Banana Split Cupcakes

My mom often made these cute cupcakes when I was young. They go over just as well now when I bake them for our three children. My husband and I raise grain and cattle-and in my spare time, I enjoy needle crafts, woodworking and reading.—Lorelie Miller, Benito, Manitoba

Chocolate-Covered White Cheesecake

Chocolate-Covered White Cheesecake

Chocolate-Covered White Cheesecake

The inside scoop on this tasty treat is the white chocolate center, which makes for an especially rich dessert appropriate for celebrating New Year's. Carol Staniger of Springdale, Arkansas serves it when company calls and at holiday meals.
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