Country Woman Desserts

Find Country Woman Magazine desserts for a healthy addition to your meal. Get dessert recipes from our Country Woman Magazine.

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Choco-Cloud Brownies

Choco-Cloud Brownies

Choco-Cloud Brownies

True to its name, this mild chocolate brownie is covered by a cloud of light fluffy frosting. The recipe has earned raves at over table. My husband, a pastor, and I have three young daughters who like to cook as much as I do.

German Chocolate Brownies

German Chocolate Brownies

German Chocolate Brownies

These saucepan brownies capture the rich flavor of a favorite cake with a few easy steps. Broiling the sweet coconut topping makes it goey and good. —Karen Grimes, Stephens City, Virginia

"Red, White and Blue Berry Cream Pie"

"Red, White and Blue Berry Cream Pie"

"Red, White and Blue Berry Cream Pie"

This pie is one I frequently make for bake sales at our church. I can hardly ever set it down on the sale table without someone picking it right up and saying, "Mark this one sold!" —Cindy Zarnstorff, Anchorage, Alaska

Candied Fruit Cookies

Candied Fruit Cookies

Candied Fruit Cookies

"These no-fuss drop cookies are both nutty and fruity, so they're always a hit at holiday time," notes busy baker Florence Monson of Denver, Colorado.

Macaroon Cherry Pie

Macaroon Cherry Pie

Macaroon Cherry Pie

I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I've found that purchased tart cherries yield a dessert that's nearly as delicious. I always bake this pie around Presidents' Day or Valentine's Day, but it's popular with my family in any season.

Santa Sugar Cookies

Santa Sugar Cookies

Santa Sugar Cookies

Ho ho ho! St. Nick can drop in any time at all when you bake these cute-as-can-be treats. To create them, our kitchen staff followed a scrumptious cookie recipe from Jill Boruff of Soap Lake, Washington and formed Santas with heart-shaped cookie cutters.—Jill Boruff, Soap Lake, Washington

Blueberry Ice Cream Topping

Blueberry Ice Cream Topping

Blueberry Ice Cream Topping

Here's the scoop on a sensational sauce! Describes Betty Leibnitz of Hallock, Minnesota, "It has fresh-fruit flavor and is delicious with angel food cake, too."

Lemon Surprise Cheesecake

Lemon Surprise Cheesecake

Lemon Surprise Cheesecake

I love lemon pie and cheesecake—and when I whip up this treat, I can have them both for dessert!—Karen Chesnut, Clarksburg, California

Crimson Devonshire Cream

Crimson Devonshire Cream

Crimson Devonshire Cream

Meet the Cook: Every Christmas, we have a big family dinner. Searching for something to replace heavy pies, my mom discovered this recipe one year. It's since become a tradition that we all look forward to. At our house, my husband and our son, 13, are my "guinea pigs". Both of them love to eat - and I love to cook! -Cindy Cafasso, Barrington, New Hampshire

Lemon Streusel Cake

Lemon Streusel Cake

Lemon Streusel Cake

Whenever friends compliment me on my zesty cake, I say, "Thanks Mom!" Her recipe for Lemon Streusel Cake was among dozens I took with me when I turned 21 and left home. When I was growing up, we had five kinds of fruit trees plus a big garden in our yard. Many times during the summer, I'd be so full from snacking on the "crops" that I'd have trouble finishing supper! Today, I'm a nurse in a large hospital—but my husband and I look forward someday to living in the country.

Raspberry Cheesecake

Raspberry Cheesecake

Raspberry Cheesecake

This classic cheesecake is my family's favorite dessert and it is so delicious, I make it even in the winter using frozen raspberries.—Lori Manthorpe, Ile Bizard, Quebec
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