"Here's an easy dessert that my whole family loves," says Wilma Lincoln from Grinnell, Iowa. "I use an artificial sweetener when I make it for diabetic dinner guests and pretty it up with a sprinkle of nutmeg."
This fruit pie, brimming with apples and pears, really says "fall." What a yummy way to use your backyard bounty or the pickings from local orchards! I've made plenty of pies over the years, and this is a real standout. —Grace Camp, Owingsville, Kentucky
JUST like the outdoor kind, this frosty figure from our kitchen staff is sure to melt...only it'll be your mouth!
The cute-as can-be character is completely edible, from its chocolate candy buttons and coconut snowflakes to the licorice scarf and gumdrop nose.
What's more, you'll be able to build the confection without using a specially shaped pan. How? CT's cooks baked the cakes in ordinary ovenproof bowls, a muffin pan and custard cups.
So go ahead—just gather the ingredients and roll out a snowman today!