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Country Woman Desserts

Find Country Woman Magazine desserts for a healthy addition to your meal. Get dessert recipes from our Country Woman Magazine.

Lemon Delight Dessert

Lemon Delight Dessert

Lemon Delight Dessert

"This sunny yellow dessert, a recipe originally from my husband's aunt, is always requested for special occasions in our family, and it's so easy to make. Count yourself lucky if there's a piece left over—it tastes even better the next day!" —Pam Holloway, Baker, Florida

Coconut-Lemon Cheesecake Dessert

Coconut-Lemon Cheesecake Dessert

Coconut-Lemon Cheesecake Dessert

This refreshing dessert was a hit when I brought it to our ladies fellowship meeting at church. Everyone loved the buttery coconut crust, lemony filling and sour cream topping.—Leslie Dickson, Buffalo, WY

Lemon Chiffon Cake

Lemon Chiffon Cake

Lemon Chiffon Cake

This moist, airy cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington
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Honey-Date Pumpkin Cookies

Honey-Date Pumpkin Cookies

Honey-Date Pumpkin Cookies

Just in time for harvest, here are some delicious drop cookies, plump with dates, pumpkins and nuts. The old-fashioned cream cheese frosting will remind you of Grandma’s kitchen.—Eunice Stoen, Decorah, IA

American Flag Berry Pie

American Flag Berry Pie

American Flag Berry Pie

We have Fourth of July at my home every year and this is the delicious pie I always serve. My family always enjoys it because it is so festive.—Sherry R Clubine, Independence, Kansas

Classic Hot Fudge Sauce

Classic Hot Fudge Sauce

Classic Hot Fudge Sauce

“This fudgy sauce is scrumptious spooned over French vanilla ice cream and sprinkled with toasted pecans. Actually, I could eat the topping all by itself!” —Karen Willoughby, Oviedo, Florida

Blueberry Citrus Cake

Blueberry Citrus Cake

Blueberry Citrus Cake

“My husband and I grow blueberries for market-and this cake is my favorite way to use them. Our fresh berries are enhanced by the light, citrusy frosting. I bring this beauty to all potlucks." —Shirley M. Cooper, Salemburg, North Carolina

New Orleans Bread Pudding

New Orleans Bread Pudding

New Orleans Bread Pudding

"For an extra-special treat, try this sweet and buttery bread pudding," suggests Linda Weise of Payette, Idaho. "The cowboys we serve it to say it tastes like home." —Linda Wiese, Payette, Idaho

Pastel Tea Cookies

Pastel Tea Cookies

Pastel Tea Cookies

These glazed sugar cookies are perfect for nibbling between sips at a tea party, graduation or shower. —Lori Henry, Elkhart, Indiana

Clown Cupcakes

Clown Cupcakes

Clown Cupcakes

Throwing a children's party can be a real circus if you serve the colorful clown cupcakes our Test Kitchen created. Set up a cupcake decorating table and let the kids make funny faces with their favorite candies.

Raspberry Oat Bars

Raspberry Oat Bars

Raspberry Oat Bars

"These sweet, fruity bars are wonderful with hot coffee or cold milk for breakfast, a snack or afternoon break," says Mary Nourse, a small-fruit grower from Whatley, Massachusetts.
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