Country Woman Desserts

Find Country Woman Magazine desserts for a healthy addition to your meal. Get dessert recipes from our Country Woman Magazine.

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Peanut Butter Fudge Pie

Peanut Butter Fudge Pie

Peanut Butter Fudge Pie

Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs! With a premade chocolate crust, it's simple to prepare. It travels well, too.

Pumpkin Cream Cheese Pie

Pumpkin Cream Cheese Pie

Pumpkin Cream Cheese Pie

After spending an afternoon in the chilly October air at our town’s pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. —Diane Selich, Vassar, Michigan

Surprise Carrot Cake

Surprise Carrot Cake

Surprise Carrot Cake

A cousin gave me this carrot cake recipe. It's a wonderful potluck pleaser with its "surprise" cream cheese center. My husband and our two young children love it, too! —Lisa Bowen, Little Britian, Ontario
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Triple-Chocolate Peppermint Treats

Triple-Chocolate Peppermint Treats

Triple-Chocolate Peppermint Treats

Santa is sure to stop by your house if you leave these minty chocolate cookies waiting for him. They're quick and easy for the whole family to make together. —Teresa Ralston, New Albany, Ohio

White Chocolate Banana Cake

White Chocolate Banana Cake

White Chocolate Banana Cake

When I mentioned the recipe contest to my husband, he immediately suggested I enter this extra special cake. Packed with ripe bananas and white chocolate in the batter, it tastes wonderful even without the frosting.

Acorn Treats

Acorn Treats

Acorn Treats

You only need three ingredients to make these super simple Acorn Treats! —Jane Stasik, Greendale, Wisconsin

Dark Chocolate Cream Pie

Dark Chocolate Cream Pie

Dark Chocolate Cream Pie

Caress every taste bud with this smooth, old-fashioned pie. Topped with a dollop of fluffy whipped cream, it will have chocolate fans standing in line.

Raspberry Truffle Brownies

Raspberry Truffle Brownies

Raspberry Truffle Brownies

On the outside, these look like traditional brownies. When people bite in, though, are they surprised! It's almost like eating a rich filled chocolate candy. My husband and I are both teachers. We have two children, 7 and 3.

Scottish Shortbread

Scottish Shortbread

Scottish Shortbread

Meet the Cook: Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and - as with most of my favorite recipes - she passed this on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts. When I entered Scottish Shortbread at our local fair, it won a red ribbon. As long as we have been married - and that's 54 years - my husband and I have lived on a farm. We are retired, and we have five grown children. -Rose Mabee, Selkirk, Manitoba

Black Bottom Cupcakes

Black Bottom Cupcakes

Black Bottom Cupcakes

This recipe's been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple the ingredients! You'll likely see what I mean if you make them at your place—I can't remember anyone who's tried them for the first time not asking for seconds.

Contest-Winning Blueberry Swirl Cheesecake

Contest-Winning Blueberry Swirl Cheesecake

Contest-Winning Blueberry Swirl Cheesecake

This is my favorite blueberry recipe, which I often make for family get-together.—Cathy Medley, Clyde, Ohio
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