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Country Woman Desserts

Find Country Woman Magazine desserts for a healthy addition to your meal. Get dessert recipes from our Country Woman Magazine.

Triple-Chocolate Brownie Cookies

Triple-Chocolate Brownie Cookies

Triple-Chocolate Brownie Cookies

Our family of chocolate lovers gets triply excited when these cookies come out of the oven. They have the texture and taste of fudge brownies, and the chocolate chip-based drizzle make them look so tempting.

Contest-Winning Mocha Fondue

Contest-Winning Mocha Fondue

Contest-Winning Mocha Fondue

At our friends’ 25th anniversary celebration, several couples had fun concocting this chocolate fondue. With fresh fruit, marshmallows, pretzels and vanilla wafers as dippers, everyone will want to dive into dessert!

Chocolate Crunch Ice Cream

Chocolate Crunch Ice Cream

Chocolate Crunch Ice Cream

Making ice cream goes smoothly when you do prep work in advance. I make the custard ahead and refrigerate it overnight. Plus, I toast the almonds beforehand and separate my add-ins into labeled containers. —Rosalie Peters, Caldwell, Texas
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Jam-Topped Mini Cheesecakes

Jam-Topped Mini Cheesecakes

Jam-Topped Mini Cheesecakes

Presto! We turned cheesecake into irresistible finger food with these cute little treats. For fun, make them with an assortment of jams and preserves, such as strawberry, blackberry and apricot. —Taste of Home Test Kitchen

Lemon-Yogurt Tea Cakes

Lemon-Yogurt Tea Cakes

Lemon-Yogurt Tea Cakes

Light, tender and tangy, these little lemon cakes will be the belle of the brunch. They’re also great for lunch, supper or snacking.—Ruth Burrus, Zionsville, Indiana

Chai Rice Pudding

Chai Rice Pudding

Chai Rice Pudding

Chai refers to tea cooked in warm milk and flavored with spices such as cardamom, ginger and cinnamon. These same flavors are a wonderful addition to old-fashioned rice pudding.

Butterscotch Peanut Bars

Butterscotch Peanut Bars

Butterscotch Peanut Bars

Easy-to-make bars from Margery Richmond in Fort Collins, Colorado are perfect family reunion fare! They hold up in hot weather, stack well and are easy to pick up and eat. With lots of peanuts and butterscotch flavor plus a rich, buttery crust, “Boy, are they good,“ says Margery.

Peanut Butter Dessert

Peanut Butter Dessert

Peanut Butter Dessert

This peanut buttery treat is a specialty pie I make as manager and baker at our municipal airport's cafe. Pilot friends plot their flight plan to include a stop here in rural Kansas to refuel their planes and enjoy a slice of pie!

4 Ingredient Watermelon Sorbet

4 Ingredient Watermelon Sorbet

4 Ingredient Watermelon Sorbet

No ice cream maker is needed to make this easy, 4-ingredient sorbet from Kory Figura of Waverly, Iowa. She does report one problem, however. "We couldn't keep enough watermelon in the house to keep up with the demand!"

Strawberry Crumble Parfaits

Strawberry Crumble Parfaits

Strawberry Crumble Parfaits

Time to take out those parfaits glasses! This is one of those elegant, but effortless recipes perfect for simple summer entertaining. Country Woman's taste panel loved the texture contrast between the smooth, creamy berry mixture and the buttery, crunchy topping. Carol Anderson, Salt Lake City, says this is "so delicious and refreshing on a warm summer's evening."
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