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Country Woman Desserts

Find Country Woman Magazine desserts for a healthy addition to your meal. Get dessert recipes from our Country Woman Magazine.

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Pumpkin Cream Cheese Pie

Pumpkin Cream Cheese Pie

Pumpkin Cream Cheese Pie

After spending an afternoon in the chilly October air at our town’s pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. —Diane Selich, Vassar, Michigan

Sour Cream-Lemon Pie

Sour Cream-Lemon Pie

Sour Cream-Lemon Pie

I first tasted this pie at a local restaurant and hunted around until I found a similar recipe—now it's my husband's favorite. —Martha Sorensen, Fallon, Nevada

Dark Chocolate Cream Pie

Dark Chocolate Cream Pie

Dark Chocolate Cream Pie

Caress every taste bud with this smooth, old-fashioned pie. Topped with a dollop of fluffy whipped cream, it will have chocolate fans standing in line. —Kezia Sullivan, Sackets Harbor, New York
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Peanut Butter Fudge Pie

Peanut Butter Fudge Pie

Peanut Butter Fudge Pie

Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs! With a premade chocolate crust, it's simple to prepare. It travels well, too.

Surprise Carrot Cake

Surprise Carrot Cake

Surprise Carrot Cake

A cousin gave me this carrot cake recipe. It's a wonderful potluck pleaser with its "surprise" cream cheese center. My husband and our two young children love it, too! —Lisa Bowen, Little Britian, Ontario

White Chocolate Banana Cake

White Chocolate Banana Cake

White Chocolate Banana Cake

When I mentioned the recipe contest to my husband, he immediately suggested I enter this extra special cake. Packed with ripe bananas and white chocolate in the batter, it tastes wonderful even without the frosting.

Frosted Fudge Brownies

Frosted Fudge Brownies

Frosted Fudge Brownies

A neighbor brought over a pan of these rich brownies along with the recipe when I came home from the hospital with our baby daughter 12 years ago. I've made them ever since for family occasions, potlucks and parties at work.

Raspberry Truffle Brownies

Raspberry Truffle Brownies

Raspberry Truffle Brownies

On the outside, these look like traditional brownies. When people bite in, though, are they surprised! It's almost like eating a rich filled chocolate candy. My husband and I are both teachers. We have two children, 7 and 3.

Black Bottom Cupcakes

Black Bottom Cupcakes

Black Bottom Cupcakes

This recipe's been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple the ingredients! You'll likely see what I mean if you make them at your place—I can't remember anyone who's tried them for the first time not asking for seconds.

Contest-Winning Blueberry Swirl Cheesecake

Contest-Winning Blueberry Swirl Cheesecake

Contest-Winning Blueberry Swirl Cheesecake

This is my favorite blueberry recipe, which I often make for family get-together.—Cathy Medley, Clyde, Ohio

Jam-Topped Mini Cheesecakes

Jam-Topped Mini Cheesecakes

Jam-Topped Mini Cheesecakes

Presto! We turned cheesecake into irresistible finger food with these cute little treats. For fun, make them with an assortment of jams and preserves, such as strawberry, blackberry and apricot. —Taste of Home Test Kitchen
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