Raspberries are such a sweet and flavorful berry that is perfect during the summer time. This recipe can also be made in the winter with frozen berries.—Taste of Home Test Kitchen, Greendale, Wisconsin
A miniature candy bar is the hidden treat inside fun-for-all-ages pops from Martha Hoover of Coatesville, Pennsylvania. "My sons brought these cookies home from school after their teacher made a bunch for her class," Martha relates. "The kids loved nibbling them on a stick. Of course, the taste also was instant hit!"
I make these bite-sized treats as holiday gifts for friends—and I get lots of thank-you notes in return. The mailman doesn't mind delivering them, though. He gets a box of candy, too! We have three generations of family working together on our dairy farm in the "thumb" of Michigan. Everyone agrees these milky morsels promote our product deliciously.
You won't break a sweat fixing these easy chillers! The frozen snack, made from fruity gelatin and powdered soft drink mix, can be whipped up in no time, according to Darlene Markel of Sublimity, Oregon.
"Youngsters just love them. I know ours did when they were little," she adds. "And though the kids are grown, they still request the treats when they visit."
Meet the Cook: There were eight children in my family when I was a girl, and all of us enjoyed this cobbler. I now serve it for everyday and special occasions alike.
My husband and I have two grown children and four grandchildren. Three times in a row, I've been fortunate to win our church's pie-baking contest.
-Carolyn Miller, Guys Mills, Pennsylvania
Decorated with names or not, LaTressa Allen's treats have rich fudge flavor and a gooey marshmallow layer that'll surely be a hit with your family. "Mine, for one, absolutely loves chocolate," she chuckles from Fort Worth, Texas. "I'm constantly trying new desserts with that ingredient—and have found these brownies please young and old alike."
My mother-in-law loved chocolate malts—and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust!
These sweet critters are perfect for youngsters to make with Mom. "Our daughter loves to help when I bake them," shares Linda Wheeler of Harrisburg, Pennsylvania. "We both agree they're a lot of fun to eat!"—Linda Wheeler, Harrisburg, Pennsylvania