Share:

Country Woman Desserts

Find Country Woman Magazine desserts for a healthy addition to your meal. Get dessert recipes from our Country Woman Magazine.

Recipe Spotlight

Raspberry Almonettes

Publisher Photo
Angela Sheridan
Sometimes that “missing ingredient” idea comes to me in my sleep, and I have to jot it down. The surprising filling in these cookies make them fun to bake and even more fun to eat! —Angela Sheridan, Opdyke, Illinois
Get Recipe



More Country Woman Desserts

Sort:
1 | 2 | 3 | 4 | 5 | ... | next >last >>

Brittle with Mixed Nuts

Brittle with Mixed Nuts

Brittle with Mixed Nuts

Nut fanciers have a lot to love about this irresistible brittle. The variety of nuts is what makes it do different. It's one of the first sweet treats to appear on my Christmas candy tray...and also the first to disappear!

Butterscotch Peanut Bars

Butterscotch Peanut Bars

Butterscotch Peanut Bars

Easy-to-make bars from Margery Richmond in Fort Collins, Colorado are perfect family reunion fare! They hold up in hot weather, stack well and are easy to pick up and eat. With lots of peanuts and butterscotch flavor plus a rich, buttery crust, “Boy, are they good,“ says Margery.

Cat Cake

Cat Cake

Cat Cake

Everyone will be purring with delight when they see—and taste—this cat cake. We used a store-bought cake mix for the body and head and purchased sponge cake for the ears, paws and tail. Then they whipped up fluffy frosting to serve as "fur" and fashioned features from candy.—Taste of Home Test Kitchen, Greendale, Wisconsin
Advertise with us
ADVERTISEMENT

Rocky Road Fudge Pops

Rocky Road Fudge Pops

Rocky Road Fudge Pops

"These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone," promises Karen Grant, a reader from Tulare, California. The creamy pops feature a special chocolate and peanut topping.

Contest-Winning Glazed Pineapple Pie

Contest-Winning Glazed Pineapple Pie

Contest-Winning Glazed Pineapple Pie

Just for fun, I enter my favorite pie recipes in area contests and fairs. This one is a guaranteed winner. It's so pretty with a golden crust and drizzles of glaze. Plus, the coconut adds a tropical accent to the tangy pineapple inside.

Raspberry Curd

Raspberry Curd

Raspberry Curd

Raspberries are such a sweet and flavorful berry that is perfect during the summer time. This recipe can also be made in the winter with frozen berries.—Taste of Home Test Kitchen, Greendale, Wisconsin

Choco-Peanut Bars Deluxe

Choco-Peanut Bars Deluxe

Choco-Peanut Bars Deluxe

Satisfy your sweet tooth with the classic blend of peanut butter and chocolate. Together, the tender peanutty bar and crunchy chocolate topping are irresistible.—Laura McDowell, Lake Villa, IL

Chocolate-Dipped Apple Rings

Chocolate-Dipped Apple Rings

Chocolate-Dipped Apple Rings

These apple treats are a staple in my Christmas goody packages. Sometimes I add an 1/8 teaspoon of cayenne to the cinnamon mixture for a little extra kick. —Laurie Bock, Lynden, Washington

Lemon Blueberry Tart

Lemon Blueberry Tart

Lemon Blueberry Tart

It's the season to find fresh blueberries and try this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery crust. —Erin Chilcoat, Somerset, NJ

Eggnog Cranberry Pie

Eggnog Cranberry Pie

Eggnog Cranberry Pie

Here's an elegant pie that says “holiday” in every bite. The tart cranberries contrast nicely with the rich gelatin-thickened eggnog. It's a repeat dessert at our house.

Apple Roly-Poly

Apple Roly-Poly

Apple Roly-Poly

Apple Roly-Poly isn't very fancy, but it's genuine Down East fare. It came from my grandmother. With 13 children plus the men at Grandpa's sawmill, she had to do lots of cooking each day! —Megan Newcombe, Cookstown, Ontario
1 | 2 | 3 | 4 | 5 | ... | next >last >>
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT