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Country Woman Desserts

Find Country Woman Magazine desserts for a healthy addition to your meal. Get dessert recipes from our Country Woman Magazine.

Recipe Spotlight

You can make these goodies for the Christmas tree ahead of time! Simply whip up the cookies and store them plain in your freezer. Come Christmas, you can fix homemade frosting and decorate. Then tie on ribbons and hang the shapes on your evergreen. You can also create these treats for eating! If you do, start them from scratch at holiday time and keep them in an airtight container. —Taste of Home Test Kitchen
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Cherry Angel Delight

Cherry Angel Delight

Cherry Angel Delight

These tempting angel food treats fly from start to finish.—Ida Wing, Cape Cod, Massachusetts

Festive Cranberry Cake

Festive Cranberry Cake

Festive Cranberry Cake

Each fall here in Alaska, an abundant crop of wild cranberries is ripe for cooking," details Anchorage resident Gladys Wilson. "This cake, a favorite in my family, makes good use of the harvest." What's more, since you can prepare it the night before your Thanksgiving celebration, her recipe is a real time-saver at a hectic time of year.

Special Strawberry Torte

Special Strawberry Torte

Special Strawberry Torte

Meet the Cook: The reason this is such a favorite is it's a little different yet quick and easy. At one time, my husband was a mess sergeant in the National Guard. When it came to cooking, there was always a little discussion over doing it my way or the Army way! We have four grown children and five grandchildren. -Alyce Kafka, Wagner, South Dakota
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Kittens N Mittens Cake

Kittens N Mittens Cake

Kittens N Mittens Cake

Furry friends from Julie Todd's party set inspired our home economists to bake a "purrfect" complementary cake. Wait and see—guests are sure to be drawn to this dessert...quicker than a cat to a mouse. Using a standard cake mix to keep their creation on the quick-and-easy side, our kitchen staff simply shaped felines and mittens using Julie's fun patters Then food coloring brightened up old-fashioned frosting to form spots, hearts whiskers and other details. For a final flavorful twist, li

Salted Toffee Cashew Cookies

Salted Toffee Cashew Cookies

Salted Toffee Cashew Cookies

When I get toffee bits, butterscotch chips and cashews together in one cookie, the sweet and salty combo is nearly impossible to resist. —Crystal Schlueter, Northglenn, CO

Igloo Cupcakes

Igloo Cupcakes

Igloo Cupcakes

Have a blizzard of fun making edible igloos out of cupcakes, whipped topping and marshmallows.—Lorri Reinhardt, Big Bend, Wisconsin

Dried Cherry Biscotti

Dried Cherry Biscotti

Dried Cherry Biscotti

Need a holiday treat that's not overly sweet? Sharon Martin of Manistee, Michigan has an answer with her Dried Cherry Biscotti. The cherries and almonds add color and texture and a dusting of powdered sugar dress these up. CW taste testers noted these biscotti were not as hard and crunchy as some.

Citrus Cranberry Pie

Citrus Cranberry Pie

Citrus Cranberry Pie

To showcase abundant fall cranberries, make this beautiful lattice-topped pie. A dollop of orange cream complements the slightly tart flavor. —Taste of Home Test Kitchen

Crimson Devonshire Cream

Crimson Devonshire Cream

Crimson Devonshire Cream

Meet the Cook: Every Christmas, we have a big family dinner. Searching for something to replace heavy pies, my mom discovered this recipe one year. It's since become a tradition that we all look forward to. At our house, my husband and our son, 13, are my "guinea pigs". Both of them love to eat - and I love to cook! -Cindy Cafasso, Barrington, New Hampshire

Rich Lemon Meringue Cake

Rich Lemon Meringue Cake

Rich Lemon Meringue Cake

Meet the Cook: My husband likes lemon meringue pie, so I figured this would appeal to him. It's become his favorite birthday cake. Our children are 14, 11, 8 and 3. -Debra Blair, Glenwood, Minnesota

Blueberry Ice Cream Topping

Blueberry Ice Cream Topping

Blueberry Ice Cream Topping

Here's the scoop on a sensational sauce! Describes Betty Leibnitz of Hallock, Minnesota, "It has fresh-fruit flavor and is delicious with angel food cake, too."
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