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Country Woman Desserts

Find Country Woman Magazine desserts for a healthy addition to your meal. Get dessert recipes from our Country Woman Magazine.

Recipe Spotlight

These cookies look fancy, but the recipe is fairly easy. We love the brownie-style texture, loads of peppermint flavor and a hint of coffee. —Linda Bibbo, Chagrin Falls, Ohio
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More Country Woman Desserts

Tunnel of Berries Cake

Tunnel of Berries Cake

Tunnel of Berries Cake

Meet the Cook: This cake goes a long way. While it's not overly sweet or heavy, its rich taste makes just one piece satisfying. Here's a serving alternative if your family doesn't care for strawberries: Think about substituting peaches. -Shirley Noe, Lebanon Junction, Kentucky

Chunky Peanut Brittle

Chunky Peanut Brittle

Chunky Peanut Brittle

As a farm girl, I often made Christmas goodies with my mother for our family of eight candy-loving kids. Now, my own children and grandkids say the season wouldn't by the same without a tray filled with this chocolaty peanut brittle.

Praline Pumpkin Pie

Praline Pumpkin Pie

Praline Pumpkin Pie

Meet the Cook: For me, baking is a relaxation rather than a chore. This is one of my favorites, a dessert I adapted from a neighbor's recipe for praline chocolate pie. The house my husband and I live in is in the suburbs, overlooking fields. -Sandra Haase, Baltimore, Maryland
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Choco-Peanut Bars Deluxe

Choco-Peanut Bars Deluxe

Choco-Peanut Bars Deluxe

Satisfy your sweet tooth with the classic blend of peanut butter and chocolate. Together, the tender peanutty bar and crunchy chocolate topping are irresistible.—Laura McDowell, Lake Villa, IL

Peanut Butter Tarts

Peanut Butter Tarts

Peanut Butter Tarts

This big batch of tarts doesn't last long around our house. But I don't mind...it's so simple to whip up more in a matter of minutes.—Sheryl Christian, Watertown, Wisconsin

Cranberry Almond Bark

Cranberry Almond Bark

Cranberry Almond Bark

The addition of dried cranberries makes this almond bark extra special. It looks impressive by its really quick and easy to make.—Elizabeth Hodges, Regina Beach, Saskatchewan

Igloo Cupcakes

Igloo Cupcakes

Igloo Cupcakes

Have a blizzard of fun making edible igloos out of cupcakes, whipped topping and marshmallows.—Lorri Reinhardt, Big Bend, Wisconsin

Peanut Butter Chocolate Fondue

Peanut Butter Chocolate Fondue

Peanut Butter Chocolate Fondue

When the family wanted to do a little celebrating over the years, I would make this fondue. It's fun to gather around the table to get a taste of it.—Beverly Olthaus, Cinncinati, Ohio

Grand Marnier Cranberry Pound Cake

Grand Marnier Cranberry Pound Cake

Grand Marnier Cranberry Pound Cake

This is a bit different than the usual pound cakes I've prepared. The combination of cranberries and orange liqueur is incredible. —Kathy Hunter, Woodland, Washington

Spooky Cream Puffs

Spooky Cream Puffs

Spooky Cream Puffs

Boo! These goblins to gobble at Halloween events are sure to get grins, since our Test Kitchen cooks stuffed the puffs with the favorite pair of peanut butter and jam (plus even more treats such as whipped topping and cream cheese).

Praline Snackers

Praline Snackers

Praline Snackers

These dressed-up graham crackers are an instant cure for the 'hungries' any time of day. Try them as a late-night snack with a glass of ice-cold milk—delicious!—Jean Komlos, Plymouth, Michigan
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