A treat for all tastes, this one’s sweet, tart and nutty all rolled into one. Make it during the holidays, for birthdays, and whenever you crave something fabulous and fruity.—Sonya Labbe, Los Angeles, California
This delicious dessert will shape your graduation party into a sweet occasion...and then some. "Its surface is perfect for decorating in any way you like," details Patsy Dean of Sealy, Texas. "We use it year-round for special events." —Pasty Dean, Sealy, Texas
Meet the Cook: This cake goes a long way. While it's not overly sweet or heavy, its rich taste makes just one piece satisfying. Here's a serving alternative if your family doesn't care for strawberries: Think about substituting peaches.
-Shirley Noe, Lebanon Junction, Kentucky
There is no need to spend a lot of time and energy making a cheesecake because this quick and easy recipe is just as good. The cherry flavor will delight everyone!—Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Necessity can be the mother of recipes, too! I came up with this one as a way of using up the extra evaporated milk I had from making fudge.
My husband farms with his father—raising hogs and cattle plus growing corn and soybeans. Hobbies I enjoy include gardening, baking bread, reading...and sewing when I find time. Our 5-year-old is our only child right now, but I'm expecting her little brother or sister to come along about any day!
Meet the Cook: This pie is a nice light and refreshing finish to a summer picnic or patio supper. I like that it can be made ahead.
Married for 35 years, I've always enjoyed cooking. We have two grown sons and three small granddaughters.
-Judith Wilke, Dousman, Wisconsin
Meet the Cook: Our daughter (we also have a grown son and a grandson) and her husband operate a cookie factory in Hawaii. After she sent a big supply of macadamia nuts, I came up with this cake I make for church dinners and ladies lunches.
-Marguerite Gough, Salida, Colorado
Your friends will love the sweet surprise of finding a chocolate pecan pie under their Christmas tree. I enjoy giving this unique gift mix because it's a little bit different from traditional holiday fare.
Children will find this colorful cake irresistible! It's a snap to put together when you use a cake mix to bake one round cake and a dozen cupcakes. To serve, first pass out the cupcakes, then cut up what's left. —Taste of Home Test Kitchen
Meet the Cook: My sister was hosting an exchange student from Finland not long ago. When she served a plate of these cookies I'd made to her guest, the young lady instantly recognized what they were. So I know they're still being made in our ancestors' country!
Both my husband and I are retired teachers, living on the shore of Lake Superior. We have one grown son.
-Ilona Barron, Ontonagon, Michigan