Country Woman Chili Recipes

Find Country Woman Magazine chili recipes for a delicious meal. Get chili recipes from our Country Woman Magazine.

Recipe Spotlight

Mushroom Salsa Chili

Green, sweet red and yellow peppers give this hearty chili a splash of color. I often fix it for my grandsons. Because they don't like spicy chili, I use mild salsa, but try it with a hotter variety if you prefer. —Richard Rundels, Waverly, Ohio
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More Country Woman Chili Recipes

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Chili with Potato Dumplings

Chili with Potato Dumplings

Chili with Potato Dumplings

Meet the Cook: Now that my husband has retired - we have two grown sons - we eat out a lot. If we stay home, though, he asks if we are going to have this chili! I've been making it, with a few ingredients added or changed , most of my married life. -Shirley Marshall, Michigantown, Indiana

Big Red Soup

Big Red Soup

Big Red Soup

We're Nebraska Cornhusker football fans, and on the days when the "Big Red" team is playing, I make up a big pot of this soup. The whole family gathers around the television set to eat it while watching the game! I like to prepare dishes that have a Mexican flavor—and there's just a hint of that in this deliciously satisfying soup.

Vegetable Bean Chili

Vegetable Bean Chili

Vegetable Bean Chili

Meet the Cook: Because it is so hearty, no one misses the meat in this chili. Both family - my husband and I have three daughters and one grandchild - and friends ask for it. -Rene Fry, Hampstead, Maryland

Tangy Oven Chili

Tangy Oven Chili

Tangy Oven Chili

Meet the Cook: Frankly, I never cared much for chili. But my husband, Pat, likes it. So I just played around with ingredients until I came up with one I enjoyed - this one! Pat and I are the parents of a pair of sons and the grandparents of five. -Sue O'Connor, Lucan, Ontario

Chili with Tortilla Dumplings

Chili with Tortilla Dumplings

Chili with Tortilla Dumplings

Meet the Cook: Down here in Texas, we've always enjoyed Southwestern cooking. This chili is a special favorite - I've prepared it for a crowd and just the two of us, too. My husband and I have three sons and three grandchildren. -Shirley Logan, Houston, Texas

Garden Harvest Chili

Garden Harvest Chili

Garden Harvest Chili

Meet the Cook: Anytime you're looking for a way to use up your zucchini and squash, this recipe gives a different taste sensation. My husband really enjoys it -and, except for the zucchini, our two daughters, ages 7 and 3, do as well! -Debbie Cosford, Bayfield, Ontario

Walk-Along Chili

Walk-Along Chili

Walk-Along Chili

Satisfying young ones' after-school appetites is a cinch with this recipe from Joyce vonStempa of Jeffersontown, Kentucky. "Not only is it filling, serving it in a chip bag makes it fun," she relates. "Plus, you can use the leftover chili for a meal later in the week."

Contest-Winning Garden Harvest Chili

Contest-Winning Garden Harvest Chili

Contest-Winning Garden Harvest Chili

Meet the Cook: I started making my chili back when we lived near a huge farmers' market that sold all sorts of vegetables. Be as creative as you like with ingredients. My husband loves chili, and this is a nice change from the traditional type. I've always enjoyed cooking - I grew up in a family with five girls. These days, I can count on our own youngsters (they're 4 and 2) to help me out! -Judy Sloter, Charles City, Iowa

Spicy White Chili

Spicy White Chili

Spicy White Chili

Meet the Cook: As far as I was concerned, the original version of this dish was fine. But, with a 14-year-old son who can't get enough spice, I added green chilies and other seasonings until I "discovered" a quick and easy chili that he's wild about. -Carlene Bailey, Bradenton, Florida

Taco Minestrone

Taco Minestrone

Taco Minestrone

It's nice to have a winter pick-me-up like this soup to call on when I need a speedy and filling entree for supper. Almost as fast as I can open a few cans, I'm ladling out steaming bowlfuls.—Carole Holder, Norman, Oklahoma

Santa Fe Chicken Chili

Santa Fe Chicken Chili

Santa Fe Chicken Chili

Stir up this chili on Sunday and you'll be set for a couple weekday meals. Although we're currently living in the city, my husband and I hope to return to the country someday. —Sonia Gallant, St. Thomas, Ontario
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