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Country Woman Breakfast Recipes

Find Country Woman Magazine breakfast recipes for a delicious start to your day. Get breakfast recipes from our Country Woman Magazine.

Strawberry Bliss Omelet

Strawberry Bliss Omelet

Strawberry Bliss Omelet

Instead of the usual ham and cheese, try dressing up eggs with strawberries and cream cheese. "I first tasted this dish while vacationing at the beach," recalls Selina Smith of Frostburg, Maryland. "We like it now as a change of pace for dinner."

Gingered Melon

Gingered Melon

Gingered Melon

We enjoy this dish for brunch and as an after-school snack. For get-togethers, let guests spoon their melon from a large serving bowl and put on their own toppings.—Patricia Richardson, Verona, Ontario

Cranberry Syrup

Cranberry Syrup

Cranberry Syrup

This flavorful syrup is so appealing over pancakes, your family will think they're in a fancy restaurant.—Teresa Gaetzke, North Freedom, Wisconsin
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Citrus Fruit Cup

Citrus Fruit Cup

Citrus Fruit Cup

Try this tart and tasty salad for a refreshing midwinter lift. "I love to prepare pretty dishes, and this salad is fancy, fast and almost sweet enough to be a dessert," says Mary Ann Marino of West Pittsburgh, Pennsylvania.

Puppy Dog Pancakes

Puppy Dog Pancakes

Puppy Dog Pancakes

—Taste of Home Test Kitchen, Greendale, Wisconsin

Berry Cream Pancakes

Berry Cream Pancakes

Berry Cream Pancakes

—Taste of Home Test Kitchen, Greendale, Wisconsin

Butterfly Pancakes

Butterfly Pancakes

Butterfly Pancakes

—Taste of Home Test Kitchen, Greendale, Wisconsin

Country-Style Scrambled Eggs

Country-Style Scrambled Eggs

Country-Style Scrambled Eggs

Bacon, green pepper and spuds spruce up ordinary scrambled eggs.—Joyce Platfoot, Wapakoneta, Ohio

German Pizza

German Pizza

German Pizza

Hash browns make a delectable "crust" in this breakfast-style pizza.—Marsha Benda, Round Rock, Texas

Creamed Spinach Omelet

Creamed Spinach Omelet

Creamed Spinach Omelet

Spinach adds a plateful of beautiful color and flavor that sparks interest and appetites alike.—Jo Ann Van Kesteren, Onancock, Virginia

Sauteed Apples A La Mode

Sauteed Apples A La Mode

Sauteed Apples A La Mode

These sweet apples are so tasty we've been known to forgo the ice cream and eat them by themselves!—Joyce Hunsberger, Quakertown, Pennsylvania
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