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Country Woman Breakfast Recipes

Find Country Woman Magazine breakfast recipes for a delicious start to your day. Get breakfast recipes from our Country Woman Magazine.

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Italian Sausage Strata

Italian Sausage Strata

Italian Sausage Strata

When our family sits down for breakfast on days when this do-ahead dish is on the menu, I can relax and join them. I like to serve it with fresh fruit and homemade rolls. Plus, it adds a nice touch to a celebration brunch.

Moist Potato Pancakes

Moist Potato Pancakes

Moist Potato Pancakes

Pass these potato pancakes around your table and compliments will follow. Arleen Osvatic, Waukesha, Wisconsin, serves her creamy, golden-brown pleasers with apple sauce.

Quiche Italiano

Quiche Italiano

Quiche Italiano

This is no ordinary quiche—the pepperoni and spices make it a snappy dish! My family and friends always compliment me when I serve it...besides tasting great, this quiche looks great, too.
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Sausage Cheese Squares

Sausage Cheese Squares

Sausage Cheese Squares

"My grandsons tried these savory morsels for the first time as youngsters and loved them," reveals Helen McFadden of Sierra Vista, Arizona. "Though they're all grown up now, the boys still request the squares - and I'm happy to comply!"

Strawberry Bliss Omelet

Strawberry Bliss Omelet

Strawberry Bliss Omelet

Instead of the usual ham and cheese, try dressing up eggs with strawberries and cream cheese. "I first tasted this dish while vacationing at the beach," recalls Selina Smith of Frostburg, Maryland. "We like it now as a change of pace for dinner."

Bacon and Asparagus Frittata

Bacon and Asparagus Frittata

Bacon and Asparagus Frittata

Especially during the summertime, this makes a nice light meal. When I prepare it for guests, I'll also serve rice and bread—it's quick and easy, but it always wins me many compliments! I'm a homemaker with two small children, and cooking's one of my favorite hobbies.

Banana Pancakes

Banana Pancakes

Banana Pancakes

I prefer this recipe for pancakes to plain ones any day! The blueberry sauce is the perfect topper.—Helen Dresen, Cross Plains, Wisconsin

Corny Eggs

Corny Eggs

Corny Eggs

I developed this recipe myself a few years ago. The bacon, onion, green pepper, hominy, eggs and cheese makes it a great combination for brunch. I like to serve portions of it along with slices of toast and glasses of juice.—Pamelyn Hooley, Goshen, Indiana

Cranberry Syrup

Cranberry Syrup

Cranberry Syrup

This flavorful syrup is so appealing over pancakes, your family will think they're in a fancy restaurant.—Teresa Gaetzke, North Freedom, Wisconsin

Fruit Salad with Citrus Sauce

Fruit Salad with Citrus Sauce

Fruit Salad with Citrus Sauce

The sauce in this salad coats the fruit nicely and lets its fresh flavors shine through.—Marcelene Sapp, Finley, Kentucky

German Pizza

German Pizza

German Pizza

Hash browns make a delectable "crust" in this breakfast-style pizza.—Marsha Benda, Round Rock, Texas
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