Share:

Country Woman Breakfast Recipes

Find Country Woman Magazine breakfast recipes for a delicious start to your day. Get breakfast recipes from our Country Woman Magazine.

Make-Ahead Breakfast Burritos

Make-Ahead Breakfast Burritos

Make-Ahead Breakfast Burritos

Burritos for breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze them ahead, then just pop them into the microwave for a quick meal. —Linda Wells, St. Mary's, Georgia

Strawberry Sparkler

Strawberry Sparkler

Strawberry Sparkler

This sweet and easy treat is perfect during the summer months when the strawberries are deliciously ripe.—Marjorie Carey, Alamosa, Colorado

Raspberry Pancakes

Raspberry Pancakes

Raspberry Pancakes

Sometimes we have these pancakes for dinner because they are so rich. They are the best on a cool summer night!—Karen Edland, McHenry, North Dakota
Advertise with us
ADVERTISEMENT

Porky-Pine Waffles

Porky-Pine Waffles

Porky-Pine Waffles

This recipe originated with an Arizona cousin of mine. For a change of taste, I sometimes substitute applesauce and sauteed apple chunks for pineapple. I was raised in the city, and I've lived most of my life in this suburb of Chicago—but I have fond memories of summers spent in farm country!

Potato Crust Quiche

Potato Crust Quiche

Potato Crust Quiche

My husband and I have lived in four different states, and we've grown potatoes in every one of them. I mostly make this dish for family, but company loves it, too. It's almost a meal in itself—all you need to add is a salad. —Nancy Smith, Scottsdale, Arizona

Autumn Fruit Salad

Autumn Fruit Salad

Autumn Fruit Salad

Just because summer is over doesn't mean you have to give up fruit salads. This salad highlights fruits available in fall and it still tastes wonderful.—Anita Foster, Fairmount, Georgia

Brunch Egg Bake

Brunch Egg Bake

Brunch Egg Bake

Here's an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. —Gloria Rohlfing, York, Pennsylvania

Ham 'n' Cheese Strata

Ham 'n' Cheese Strata

Ham 'n' Cheese Strata

Our daughter wouldn't mind if I made this Ham 'n' Cheese Strata every weekend! I do prepare it for each holiday, serving it alongside fresh cinnamon buns and a fruit salad. —Marilyn Kroeker, Steinbach, Manitoba

Baked Breakfast Burritos

Baked Breakfast Burritos

Baked Breakfast Burritos

Every week, I try a minimum of three new recipes. This is one I clipped from the paper. When I served it to my five grown children, not a morsel was left! —Carol Towey, Pasadena, California

Breakfast Pizza

Breakfast Pizza

Breakfast Pizza

I often bake this the day before and then reheat and enjoy it the next day.—Peggy Sisson, Hot Springs Village, Arkansas

Hard-Boiled Egg Casserole

Hard-Boiled Egg Casserole

Hard-Boiled Egg Casserole

Make sure to include this easy dish on your menu—it features hard-cooked eggs, which you're likely to have in abundance at Easter. My casserole's perfect for fixing up the night before, if you leave off the potato chips. Right before you put it in the oven, you can sprinkle the chips on top. —Mavis McBride, Mena, Arizona
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT