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Country Woman Breakfast Recipes

Find Country Woman Magazine breakfast recipes for a delicious start to your day. Get breakfast recipes from our Country Woman Magazine.

Hearty Corn Pudding

Hearty Corn Pudding

Hearty Corn Pudding

Corn is a staple around our house in summer-and so is this comforting dish. Every year, we grow corn in our backyard garden. I keep several packages of our homegrown corn in the freezer so I can make recipes like this in any season.

Corn and Bacon Pancakes

Corn and Bacon Pancakes

Corn and Bacon Pancakes

The recipe for these pancakes developed several years ago when our four children were still living at home. It was one of their favorite breakfast items for many years.—Pearl Sheler, Milan, Michigan

Sweet Corn Blintzes

Sweet Corn Blintzes

Sweet Corn Blintzes

I often make a double batch of these blintzes to take to work. I always come home with an empty platter!—Paula Marchesi, Lenhartsville, Pennsylvania
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Mandarin Fluff

Mandarin Fluff

Mandarin Fluff

I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The mandarin oranges and whipped topping re-create the tangy orange and ice cream flavors. One bite cools the heat from the rest of the meal.—Elizabeth Freise, Bryn Mawr, Pennsylvania

Blueberry Oat Waffles

Blueberry Oat Waffles

Blueberry Oat Waffles

"I truly enjoy recipes that make enough for the two of us, like this one for yummy waffles," shares Ruth Andrewson of Leavenworth, Washington. "Instead of blueberries, you can slice ripe strawberries on top-or use the batter to make pancakes."

Simple Souffle

Simple Souffle

Simple Souffle

My children, who are vegetarian, rave about this souffle. Plus, I can make it for breakfast, brunch or as a side dish.—Rosemary McCormack, Pagosa Springs, Colorado

Fresh Salmon Omelet

Fresh Salmon Omelet

Fresh Salmon Omelet

Our family raised chickens, making my mother naturally creative with eggs. Since dad didn't care for eggs alone but did like fish, she often mixed eggs with salmon. I still prepare this wholesome omelet today.

Tex-Mex Scrambled Eggs

Tex-Mex Scrambled Eggs

Tex-Mex Scrambled Eggs

Here's a speedy skillet scramble from Patsy Grimes of Port Aransas, Texas. It combines eggs, sausage, tortillas, jalapeno and cheese. "This recipe came from a Mexican-American friend, "she writes. "I knew it was a winner the first time I made it."

Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes

For years, I made these pancakes plain. Then my husband and I started growing blueberries. What a delicious addition! I often fix a fluffy stack for my family. It's hard to fill up our grandkids, so I'm glad this recipe makes a big batch.

Golden Buttermilk Waffles

Golden Buttermilk Waffles

Golden Buttermilk Waffles

You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! Reader Kim Branges of grand Canyon, Arizona shares the tender morning mainstay that her clan requests regularily.

Asparagus Crepes

Asparagus Crepes

Asparagus Crepes

"I love serving these tender crepes with their light lemony sauce in spring," notes Carol Hemker of Phenix City, Alabama. "But my husband would eat them any time of year at all. In fact, it's the only way he'll eat asparagus! This dish is also lovely for luncheon or brunch."
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