Share:

Country Woman Breakfast Recipes

Find Country Woman Magazine breakfast recipes for a delicious start to your day. Get breakfast recipes from our Country Woman Magazine.

Nest Eggs

Nest Eggs

Nest Eggs

Who says you have to spend lots of time in the kitchen to turn out a hot, hearty breakfast? With just four ingredients, this classic recipe is ready in about 30 minutes.

Farmers Breakfast

Farmers Breakfast

Farmers Breakfast

—Jeannette Westphal, Gettysburg, South Dakota

Fresh Fruit With Vanilla Cream

Fresh Fruit With Vanilla Cream

Fresh Fruit With Vanilla Cream

For a simply pleasing dessert, nothing beats this tempting treat of fresh fruit topped with cream. Each bite is absolutely irresistible.
Advertise with us
ADVERTISEMENT

Tacoed Eggs

Tacoed Eggs

Tacoed Eggs

One morning, I was searching the kitchen for a way to jazz up scrambled eggs. When I couldn't find any bacon bits, I decided to try the leftover taco filling from the night before. I've been making it for my husband and me since. This is an ideal dish for two, especially if you like spicy food. Plus, it's easy to make when you wake up sleepy—and the sauce is a real eye-opener! We live on 35 acres of rolling farmland along with a horse, two dogs and 10 cats, I enjoy them reading, writing, gardening and counted cross-stitch.

Fresh Corn Cakes

Fresh Corn Cakes

Fresh Corn Cakes

Corn's always been the basis of my favorite recipes—in fact, these corn cakes were one of the first things I made for my husband. For dinner, they're nice with fresh fruit salad and ham. They're also great with breakfast sausage and orange juice. Tom works for the highway department on Mount Hood, and we live at its base. Our children are 19, 16 and 13.

Baked Oatmeal

Baked Oatmeal

Baked Oatmeal

You may think you're biting into a warm-from-the-oven oatmeal cookie with how good this breakfast treat tastes. It's wonderful served with milk. —Arlene Riehl, Dundee, New York

Ham and Cheese Frittata

Ham and Cheese Frittata

Ham and Cheese Frittata

This recipe is very flexible because it can be served around the clock. In summer, I frequently add a variety of fresh vegetables, including zucchini.

Glazed Fruit Dessert

Glazed Fruit Dessert

Glazed Fruit Dessert

This easy recipe calls for canned pineapple and mandarin oranges. But in summer, I like to use some of the season's fresh fruits. Either way, it's always delicious!

Strawberries Romanoff

Strawberries Romanoff

Strawberries Romanoff

Your clan will surely save room for dessert when they see this colorful concoction. It also makes a nice anytime snack.

Asparagus Ham Strata

Asparagus Ham Strata

Asparagus Ham Strata

You can easily prepare this the night before for a luncheon or during the morning for a dinner. I serve it year-round, for large groups like my card club or garden club, at picnics and at other occasions. When I do, just about always someone requests the recipe! My husband and I have been married 49 years (two sons and five grand daughters). I've enjoyed cooking since I was a girl. My mother was an excellent cook, and she passed along many of the Pennsylvania Dutch recipes that are popular in this part or our state.

Asparagus Quiche

Asparagus Quiche

Asparagus Quiche

There's nothing I like better than getting all my housework done and "cooking up a storm" in the kitchen. I was raised in a farming community that had many asparagus growers. So I've always made sure that there's an ample supply of asparagus in my freezer! My husband is a grain farmer, and we have four grown children and 13 grandchildren.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT