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Country Woman Breakfast Recipes

Find Country Woman Magazine breakfast recipes for a delicious start to your day. Get breakfast recipes from our Country Woman Magazine.

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Sausage Cheese Squares

Sausage Cheese Squares

Sausage Cheese Squares

"My grandsons tried these savory morsels for the first time as youngsters and loved them," reveals Helen McFadden of Sierra Vista, Arizona. "Though they're all grown up now, the boys still request the squares - and I'm happy to comply!"

Tutti-Frutti Cups

Tutti-Frutti Cups

Tutti-Frutti Cups

Scooping up spoonfuls of this tangy slush is a tongue-tingling treat! The convenient single-serving cups burst with wholesome chunks of strawberries, bananas and more. "Feel free to mix in diet pop instead of the regular kind to make the tutti-frutti lower in calories," assures Holly Keithly of Lowell, Indiana. "It's just as yummy!"

Strawberry Bliss Omelet

Strawberry Bliss Omelet

Strawberry Bliss Omelet

Instead of the usual ham and cheese, try dressing up eggs with strawberries and cream cheese. "I first tasted this dish while vacationing at the beach," recalls Selina Smith of Frostburg, Maryland. "We like it now as a change of pace for dinner."

Creamy Rhubarb Crepes

Creamy Rhubarb Crepes

Creamy Rhubarb Crepes

Fixing rhubarb this way brings a spring "zing" to the table. I adapted this crepe recipe, which originally featured strawberry jelly, from one I loved as a child. My husband declared it a "winner". He even came up with its name.

Italian Sausage Strata

Italian Sausage Strata

Italian Sausage Strata

When our family sits down for breakfast on days when this do-ahead dish is on the menu, I can relax and join them. I like to serve it with fresh fruit and homemade rolls. Plus, it adds a nice touch to a celebration brunch.

Chocolate-Cherry Cream Crepes

Chocolate-Cherry Cream Crepes

Chocolate-Cherry Cream Crepes

My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I substitute apple pie filling for the cherries and top the golden crepes with warm caramel sauce.

Winning Cranberry Glazed Ham

Winning Cranberry Glazed Ham

Winning Cranberry Glazed Ham

A dear friend shared the recipe for this tender ham with me. I've taken it to reunions, weddings, graduations, baptisms, holiday gatherings and more. It's a delicious way to please a crowd. The cranberry sauce adds flavor and color.

Ham 'n' Swiss Rolls

Ham 'n' Swiss Rolls

Ham 'n' Swiss Rolls

"As a nurse on the night shift, I get home at 7 a.m.," she relates. "So I depend on no-fuss recipes in planning breakfast for husband Joseph and me." Among her creative morning offerings is the menu presented here. Like all beat-the-clock meals featured on this page, it can start waking up family taste buds in half an hour. "Our grown children are big fans of ham and cheese. My Ham 'n' Swiss Rolls are perfect for families on the go," Marjorie says.

Fruited Dutch Baby

Fruited Dutch Baby

Fruited Dutch Baby

This traditional oven-baked pancake is a sensational way to showcase fruit-and it makes an ideal holiday breakfast or brunch. If you prefer, sprinkle with powdered sugar or serve it with canned pie filling or other fruit.

Celebration Granola

Celebration Granola

Celebration Granola

I have to package this granola into gift bags fast. It disappears quickly in our house! The raisins and dried cranberries lend sweetness, and the toasted oats and nuts add the crunch.—Mary Watkins, Chaska, MN

Sunny-Side-Up Herbed Tart

Sunny-Side-Up Herbed Tart

Sunny-Side-Up Herbed Tart

Feel free to be creative with this versatile egg tart. Try Canadian bacon or ham as the meat ingredient, and add toppings such as thyme, chopped spinach or goat cheese.—Diana Neves, Lafayette, California
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