Country Woman Breakfast Recipes

Find Country Woman Magazine breakfast recipes for a delicious start to your day. Get breakfast recipes from our Country Woman Magazine.

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Creamed Ham in Toast Cups

Creamed Ham in Toast Cups

Creamed Ham in Toast Cups

My grandmother taught me many of her recipes in show-and-cook sessions. Usually, we had this dish on Mondays, following a Sunday lunch of ham, peas and corn. These buttery cups are one of my favorite ways to use leftover ingredients.

Doughnut Snowman

Doughnut Snowman

Doughnut Snowman

No need to bundle up to build this snowman—you construct it in the kitchen out of doughnut and candy! The Crafting Traditions cooking staff suggests making these snowmen would be fun at a get-together, especially if you set out the "supplies" so guests can create their own, and also a wonderful wintertime project for the whole family.—Taste of Home Test Kitchen

Garden Veggie Egg Bake

Garden Veggie Egg Bake

Garden Veggie Egg Bake

Looking for a healthy day-starter? Children will actually enjoy eating their veggies when they’re baked into this cheesy, nutrition-packed egg dish. —JoAnne Wilson, Roselle Park, New Jersey
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Ginger Fruit Crisp

Ginger Fruit Crisp

Ginger Fruit Crisp

Our B&B guests tell us this fun breakfast crisp is one of the most enjoyable parts of their stay. There's seldom a crumb of it left. —Elinor Stabile, Canmore, Alberta

Ham 'n' Cheese Strata

Ham 'n' Cheese Strata

Ham 'n' Cheese Strata

Our daughter wouldn't mind if I made this Ham 'n' Cheese Strata every weekend! I do prepare it for each holiday, serving it alongside fresh cinnamon buns and a fruit salad. —Marilyn Kroeker, Steinbach, Manitoba

Sausage and Broccoli Bake

Sausage and Broccoli Bake

Sausage and Broccoli Bake

I make this easy meat and veggie bake often because it provides plenty of delicious leftovers for later. My fiance and I love broccoli, so this hearty recipe pleases us both. it would go over big as a featured entree for a brunch buffet.

Scrambled Egg Casserole with Cheese Sauce

Scrambled Egg Casserole with Cheese Sauce

Scrambled Egg Casserole with Cheese Sauce

This has become the brunch dish I'm known for here in Pearland. The recipe combines the favorite flavors of hearty, old-time country breakfasts with the ease of a modern, make-ahead dish. Try it—you'll enjoy it.

Scrambled Egg Spinach Casserole

Scrambled Egg Spinach Casserole

Scrambled Egg Spinach Casserole

Here’s a fantastic make-ahead casserole that’s ideal for company. Nutmeg is a wonderful complement to the sausage, spinach and mild feta.—Lisa Speer, Palm Beach, Florida

Winning Cranberry Glazed Ham

Winning Cranberry Glazed Ham

Winning Cranberry Glazed Ham

A dear friend shared the recipe for this tender ham with me. I've taken it to reunions, weddings, graduations, baptisms, holiday gatherings and more. It's a delicious way to please a crowd. The cranberry sauce adds flavor and color.

Fruited Dutch Baby

Fruited Dutch Baby

Fruited Dutch Baby

This traditional oven-baked pancake is a sensational way to showcase fruit-and it makes an ideal holiday breakfast or brunch. If you prefer, sprinkle with powdered sugar or serve it with canned pie filling or other fruit.

Make-Ahead Breakfast Burritos

Make-Ahead Breakfast Burritos

Make-Ahead Breakfast Burritos

Burritos for breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze them ahead, then just pop them into the microwave for a quick meal.
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