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Country Woman Breakfast Recipes

Find Country Woman Magazine breakfast recipes for a delicious start to your day. Get breakfast recipes from our Country Woman Magazine.

Recipe Spotlight

Asparagus and Red Pepper Frittata

What tastier way to start a morning? This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful blend of cheeses. Serve with a side of seasonal fruit. —Toni Donahue, Westerville, Ohio
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Asparagus Ham Strata

Asparagus Ham Strata

Asparagus Ham Strata

You can easily prepare this the night before for a luncheon or during the morning for a dinner. I serve it year-round, for large groups like my card club or garden club, at picnics and at other occasions. When I do, just about always someone requests the recipe! My husband and I have been married 49 years (two sons and five grand daughters). I've enjoyed cooking since I was a girl. My mother was an excellent cook, and she passed along many of the Pennsylvania Dutch recipes that are popular i

Butterfly Pancakes

Butterfly Pancakes

Butterfly Pancakes

—Taste of Home Test Kitchen, Greendale, Wisconsin

Tutti-Frutti Cups

Tutti-Frutti Cups

Tutti-Frutti Cups

Scooping up spoonfuls of this tangy slush is a tongue-tingling treat! The convenient single-serving cups burst with wholesome chunks of strawberries, bananas and more. "Feel free to mix in diet pop instead of the regular kind to make the tutti-frutti lower in calories," assures Holly Keithly of Lowell, Indiana. "It's just as yummy!"
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Prosciutto & Cheddar Breakfast Biscuits

Prosciutto & Cheddar Breakfast Biscuits

Prosciutto & Cheddar Breakfast Biscuits

When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese. I created this as a twist on the traditional breakfast sandwich. —Kelly Boe, Whiteland, Indiana

Poached Eggs with Asparagus and Lemon Butter

Poached Eggs with Asparagus and Lemon Butter

Poached Eggs with Asparagus and Lemon Butter

This elegant egg dish is a cinch to make, and it’s bursting with spring flavor. Include it on a brunch menu, with assorted fruit and sides, when fresh asparagus is abundant.—Holly Gomez, Seabrook, New Hampshire

Make Ahead Scrambled Eggs

Make Ahead Scrambled Eggs

Make Ahead Scrambled Eggs

Meet the Cook: As a high school vice principal with a 5-year-old daughter, I especially appreciate the convenience of this dish. I've served it for breakfast and also as part of a full brunch buffet along with breads, biscuits, bagels and side salads. -Diane Sackfield, Kingston, Ontario

Fruited Dutch Baby

Fruited Dutch Baby

Fruited Dutch Baby

This traditional oven-baked pancake is a sensational way to showcase fruit-and it makes an ideal holiday breakfast or brunch. If you prefer, sprinkle with powdered sugar or serve it with canned pie filling or other fruit.

Sweet Potato and Ham Hash

Sweet Potato and Ham Hash

Sweet Potato and Ham Hash

Tender sweet potatoes match up with ham, cooked eggs and zippy seasoning to make this hash one you’ll put on your “make again” list. It’s a good breakfast-for-dinner meal.—Judy Armstrong, Prairieville, Louisiana

Ultimate Bacon-Maple French Toast

Ultimate Bacon-Maple French Toast

Ultimate Bacon-Maple French Toast

A savory update on baked French toast, this is an easy make-ahead dish that is excellent for brunch and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying.—John Whitehead, Greenville, South Carolina

Herbed Waffles with Creamed Beef

Herbed Waffles with Creamed Beef

Herbed Waffles with Creamed Beef

Meet the Cook: This is a nice recipe to whip up when you come home from church. I adapted it from one I saw in an old cookbook. It's a little different way to use herbs. We're the parents of two, both now grown, and the grandparents of three. -Lois McCormick, Muncy, Pennsylvania

Pancakes from the Pantry

Pancakes from the Pantry

Pancakes from the Pantry

Need a gift for the breakfast lover on your list? Fix a batch of this pleasing pancake mix—it'll serve up plenty of smiles. Don't forget to attach the recipe for making the pancakes! —Taste of Home Test Kitchen
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