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Country Woman Breakfast Recipes

Find Country Woman Magazine breakfast recipes for a delicious start to your day. Get breakfast recipes from our Country Woman Magazine.

Recipe Spotlight

Tender sweet potatoes match up with ham, eggs and zippy seasonings for an impressive breakfast. Or serve it with salad and have an easy breakfast-for-dinner meal. —Judy Armstrong, Prairieville, Louisiana
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Fruited Dutch Baby

Fruited Dutch Baby

Fruited Dutch Baby

This traditional oven-baked pancake is a sensational way to showcase fruit-and it makes an ideal holiday breakfast or brunch. If you prefer, sprinkle with powdered sugar or serve it with canned pie filling or other fruit.

Tutti-Frutti Cups

Tutti-Frutti Cups

Tutti-Frutti Cups

Scooping up spoonfuls of this tangy slush is a tongue-tingling treat! The convenient single-serving cups burst with wholesome chunks of strawberries, bananas and more. "Feel free to mix in diet pop instead of the regular kind to make the tutti-frutti lower in calories," assures Holly Keithly of Lowell, Indiana. "It's just as yummy!"

Herbed Waffles with Creamed Beef

Herbed Waffles with Creamed Beef

Herbed Waffles with Creamed Beef

Meet the Cook: This is a nice recipe to whip up when you come home from church. I adapted it from one I saw in an old cookbook. It's a little different way to use herbs. We're the parents of two, both now grown, and the grandparents of three. -Lois McCormick, Muncy, Pennsylvania
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Make Ahead Scrambled Eggs

Make Ahead Scrambled Eggs

Make Ahead Scrambled Eggs

Meet the Cook: As a high school vice principal with a 5-year-old daughter, I especially appreciate the convenience of this dish. I've served it for breakfast and also as part of a full brunch buffet along with breads, biscuits, bagels and side salads. -Diane Sackfield, Kingston, Ontario

Sweet Potato and Ham Hash

Sweet Potato and Ham Hash

Sweet Potato and Ham Hash

Tender sweet potatoes match up with ham, eggs and zippy seasonings for an impressive breakfast. Or serve it with salad and have an easy breakfast-for-dinner meal. —Judy Armstrong, Prairieville, Louisiana

Butterfly Pancakes

Butterfly Pancakes

Butterfly Pancakes

—Taste of Home Test Kitchen, Greendale, Wisconsin

Sunny-Side-Up Herbed Tart

Sunny-Side-Up Herbed Tart

Sunny-Side-Up Herbed Tart

Feel free to be creative with this versatile egg tart. Try Canadian bacon or ham as the meat ingredient, and add toppings such as thyme, chopped spinach or goat cheese.—Diana Neves, Lafayette, California

Poached Eggs with Asparagus and Lemon Butter

Poached Eggs with Asparagus and Lemon Butter

Poached Eggs with Asparagus and Lemon Butter

This elegant egg dish is a cinch to make, and it’s bursting with spring flavor. Include it on a brunch menu, with assorted fruit and sides, when fresh asparagus is abundant.—Holly Gomez, Seabrook, New Hampshire

Homemade Biscuits & Maple Sausage Gravy

Homemade Biscuits & Maple Sausage Gravy

Homemade Biscuits & Maple Sausage Gravy

I remember digging into flaky, gravy-smothered biscuits on Christmas morning and other special occasions when I was a child. What a satisfying way to start the day!—Jenn Tidwell, Fair Oaks, California

Fresh Corn Cakes

Fresh Corn Cakes

Fresh Corn Cakes

Corn's always been the basis of my favorite recipes—in fact, these corn cakes were one of the first things I made for my husband. For dinner, they're nice with fresh fruit salad and ham. They're also great with breakfast sausage and orange juice. Tom works for the highway department on Mount Hood, and we live at its base. Our children are 19, 16 and 13.

Fresh Salmon Omelet

Fresh Salmon Omelet

Fresh Salmon Omelet

Our family raised chickens, making my mother naturally creative with eggs. Since dad didn't care for eggs alone but did like fish, she often mixed eggs with salmon. I still prepare this wholesome omelet today.
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