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Country Woman Appetizers

Find Country Woman Magazine appetizers for a delicious start to your dinner or meal. Get appetizers from our Country Woman Magazine.

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Homemade Marinated Shrimp

Homemade Marinated Shrimp

Homemade Marinated Shrimp

It figures that this colorful and carefree dish is a favorite with Margaret McGehee's family. "The recipe evolved from adding and subtracting ingredients until everyone liked the results," reports the Knoxville, Tennessee reader.

Italian Cheese Loaf

Italian Cheese Loaf

Italian Cheese Loaf

Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually serve it with a salad and onion rings.

Lemonade Stand Snack

Lemonade Stand Snack

Lemonade Stand Snack

Dot Nickerson from Cincinnati, Ohio shares a munchable mix that's a breeze to toss together.
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Nuts and Bolts

Nuts and Bolts

Nuts and Bolts

Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.—TaNauna Bunch, Grand Centre, Alberta

Party Franks

Party Franks

Party Franks

"These tiny tangy appetizers have such broad appeal. I prepare them often for holiday gatherings, weddings and family reunions," relates Lucille Howell of Portland, Oregon. "They're convenient to serve at parties since the sauce can be made ahead, then just reheated with the franks before serving."

Sauerkraut Ham Balls

Sauerkraut Ham Balls

Sauerkraut Ham Balls

Cooking is something I've always enjoyed...particularly when I'm doing it for people who enjoy eating! This dish is such a family favorite that I'll buy a ham sometimes just so I can make. I'm a city bus driver who likes to swap recipes with passengers. My husband and I have two sons, 20 and 18.

Savory Cheese Ball

Savory Cheese Ball

Savory Cheese Ball

Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.—Jan Stawara, Howell, Michigan

Turkey Cigars with Cranberry-Dijon Dipping Sauce

Turkey Cigars with Cranberry-Dijon Dipping Sauce

Turkey Cigars with Cranberry-Dijon Dipping Sauce

With or without the dipping sauce, this crunchy crowd-pleaser is tasty. The cranberry-Dijon sauce gives the fun snack plenty of tang.—Donna-Marie Ryan, Topsfield, MA

Fresh Zesty Salsa

Fresh Zesty Salsa

Fresh Zesty Salsa

The addition of olives makes this salsa a little different from other varieties. You can seed the jalapeno peppers if desired. But if you family likes salsa with some "heat", leave them in.—Sharon Lucas, Raymore, Missouri

Lightened-Up Salmon Spread

Lightened-Up Salmon Spread

Lightened-Up Salmon Spread

Growing up in a small coastal town on the Washington Plate Peninsula, my daily staples were fish and shellfish. I'm always asked to bring this dip to family events. It's also great the next day on grilled sourdough bread with olives and tomatoes.—Susan Pettett, Vancouver, Washington

Western Black Bean Dip

Western Black Bean Dip

Western Black Bean Dip

This hearty bean dip is full of flavors from the Southwest. After one taste, you'll know how good it is and wonder how it can be good for you, too!—Pat Cassity, Boise, Idaho
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