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Country Woman Appetizers

Find Country Woman Magazine appetizers for a delicious start to your dinner or meal. Get appetizers from our Country Woman Magazine.

Clam Dip

Clam Dip

Clam Dip

Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.

Sausage Cheese Braid

Sausage Cheese Braid

Sausage Cheese Braid

Meet the Cook: My husband and I have three married daughters, 10 grandchildren and four great-grandchildren - and they all like this. It's good for a snack anytime, too. -Christena Weed, Levant, Kansas

Dilly Deviled Eggs

Dilly Deviled Eggs

Dilly Deviled Eggs

Everyone loves the classic deviled egg but this recipe add something extra special which your family will love! The dill enhances the wonderful taste of these eggs.—American Egg Board, Linda Braun, Park Ridge, Illinois
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Pickled Eggs

Pickled Eggs

Pickled Eggs

This is a perfect recipe to use already prepared hard-boiled egg. They would be great for a brunch or springtime luncheon.—American Egg Board, Linda Braun, Park Ridge, Illinois

Cuke Heart Appetizers

Cuke Heart Appetizers

Cuke Heart Appetizers

From Sylmar, California reader Norma Thune comes this zesty appetizer she regularly whips together for company. You can serve her spinach concoction on crunchy shapes cut from fresh cucumbers, like we have here, or offer it with crackers and vegetable dippers. Either way, it's a treat to eat!—Norma Thune, Sylmar, California

Party Pinwheels

Party Pinwheels

Party Pinwheels

These pinwheels will go quick at your buffet. People will be asking for the recipe! —Taste of Home Test Kitchen

Salami Bells

Salami Bells

Salami Bells

This finger food is perfect for a buffet. They are a delicious and will disappear fast.—Taste of Home Test Kitchen, Greendale, Wisconsin

Vegetable Dip

Vegetable Dip

Vegetable Dip

HOW DOES the CT “garden” grow? With ideas from readers all in a row! This savory centerpiece is a fine example. From two different parts of the country, subscribers, Wanda and Eleanor planted the seeds for the flowery design when they individually offered their kitchen best. Wanda got things going by sharing how she shapes yellow summer squash into fresh flower garnishes. That notion impressed our home economists so much that they started sprouting all sorts of buds carved from other veggies, then poked skewers into the cut-up creations, covered the skewers with green onion tops and arranged a tasty bouquet fit for a friendly buffet. Eleanor lent a helping hand by contributing a delectable dip to round off the edible centerpiece. (We spooned her mixture into little clay pots lined with paper cups for individual servings for dipping the veggie flowers.) Go ahead and arrange a bunch of flowers and dip for your next happy gathering…and be prepared to reap smiles aplenty!

Party Bean Dip

Party Bean Dip

Party Bean Dip

Bursting with heartiness is this easy-to-fix dip, ideal for all sorts of occasions. "I like to make it during fall when friends come over to watch football games," reports Kelly Hardgrave, who hails from Hartman, Arkansas.

Grilled Cheese Loaf

Grilled Cheese Loaf

Grilled Cheese Loaf

I often serve buttery grilled bread with steak and a salad. It's so quick to make, and it's also easy to add to whatever else you have on the grill. —Debbi Baker, Green Springs, Ohio
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