Share:

Country Woman Appetizers

Find Country Woman Magazine appetizers for a delicious start to your dinner or meal. Get appetizers from our Country Woman Magazine.

Sort:

Black Forest Ham Pinwheels

Black Forest Ham Pinwheels

Black Forest Ham Pinwheels

My popular pinwheels wow guests at holiday parties I attend. People like the smokiness of the ham and the sweet surprise of the cherries. I appreciate the make-ahead convenience.

Hot Pepper Pleasers

Hot Pepper Pleasers

Hot Pepper Pleasers

Here's a real crowd-pleaser! The banana peppers pack a subtle punch, and the pepperoni adds spice. Have knives, forks and napkins ready so folks can eat them up neatly. —Darius Kovacina, Acme, Pennsylvania

Brie with Apricot Topping

Brie with Apricot Topping

Brie with Apricot Topping

Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion “special.”
Advertise with us
ADVERTISEMENT

Cranberry Meatballs and Sausage

Cranberry Meatballs and Sausage

Cranberry Meatballs and Sausage

Years ago, I found a version of this recipe in a cookbook. At first taste, my family judged it a keeper. The tangy saucy meatballs are requested by our friends whenever I host card night. We also take the yummy dish on camping trips.

Cheesy Beef Taco Dip

Cheesy Beef Taco Dip

Cheesy Beef Taco Dip

For a warm, hearty snack with a bit of a kick, try this recipe. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. —Carol Smith, Sanford, North Carolina

Hop-To-It Deviled Eggs

Hop-To-It Deviled Eggs

Hop-To-It Deviled Eggs

Make sweet Easter baskets filled with fantastic flavor! These adorable eggs would be a wonderful project for the kids while moms and dads finish up preparations for an Easter feast. —Taste of Home Test Kitchen

Almond Deviled Eggs

Almond Deviled Eggs

Almond Deviled Eggs

Meet the Cook: This recipe's one I've used many times for potlucks, during the holidays and several times a month when entertaining. The reactions have ranged from "These eggs slide down gently" from one young man to just "Scrumptious!" Though this dish is good on its own, you might also want to consider adding it to a salad plate or serving it with soup and sandwich for lunch. -Martha Baechle, Nipomo, California

Quick Black Bean Salsa

Quick Black Bean Salsa

Quick Black Bean Salsa

This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos or chimichangas. We love taste-testing my creations together.

Southwestern Egg Rolls

Southwestern Egg Rolls

Southwestern Egg Rolls

At my church potluck, these crispy, spicy snacks went fast thanks to a triple kick from hot Italian sausage, Mexicorn and chilies. Add a little cool with sour cream and guacamole if you like. —Jacqueline Bower, Washington, Iowa

Fontina Asparagus Tart

Fontina Asparagus Tart

Fontina Asparagus Tart

This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive. Be advised…your guests will be vying for the last tasty slice. —Heidi Meek, Grand Rapids, Michigan

Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp

I tweaked this recipe to please my family, and boy were they glad! For less heat, skip the jalapenos. —Debbie Cheek, State Road, North Carolina
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT