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Country Woman Appetizers

Find Country Woman Magazine appetizers for a delicious start to your dinner or meal. Get appetizers from our Country Woman Magazine.

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Fried Jalapenos

Fried Jalapenos

Fried Jalapenos

Here's an appetizer that will heat up any gathering. Family and friends often request that I make these jalapenos.

Hawaiian Egg Rolls

Hawaiian Egg Rolls

Hawaiian Egg Rolls

An avid cook, I am constantly trying to come up with recipes for leftovers. This one gives a whole new twist to extra ham. My two children think these egg rolls are great, and they freeze well. I thaw as many as needed and bake them.

Hearty Nacho Dip

Hearty Nacho Dip

Hearty Nacho Dip

This hearty dip is very filling! It's packed with fresh ingredients like avocados, tomatoes, onions and more.—V. Eleanor Dargo, Chapel Hill, North Carolina
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Little Italy Deviled Eggs

Little Italy Deviled Eggs

Little Italy Deviled Eggs

Mi amore! We're in love with these simple deviled eggs with sun-dried tomatoes and fresh basil. One taste, and we guarantee you'll declare your affection, too! —Taste of Home Test Kitchen

Lone Star Deviled Eggs

Lone Star Deviled Eggs

Lone Star Deviled Eggs

No, these weren't created deep in the heart of Texas, but the barbecue flavor will make you think you're visiting the Lone Star State! —Taste of Home Test Kitchen

Mint Cucumber Sandwiches

Mint Cucumber Sandwiches

Mint Cucumber Sandwiches

These dainty and delicious sandwiches go perfectly with a tall glass of iced tea. To make them a bit heartier, sneak in a thin slice of mozzarella cheese. —Namrata Telugu, Terre Haute, IN

Oysters Rockefeller

Oysters Rockefeller

Oysters Rockefeller

Cape Cod oyster farmers Beth and Bill Walton of Eastham, Massachusetts delight guests with this classic dish. It's deliciously simple!

Pepper Avocado Salsa

Pepper Avocado Salsa

Pepper Avocado Salsa

Much of our summer menu is done on the grill, and peppers and avocados are favorites in my family. That led me to create this recipe to help spice up our barbecued entrees. I have also served it as an appetizer or thin wedges of bread and as a topping for easy country-style dishes like chicken and rice pilaf. With our 14-year-old daughter, we live on 4 wooded acres on Mt. Pisqua. -Theresa Mullens, Gill, Massachusetts

Pineapple Boat with Fluffy Fruit Dip

Pineapple Boat with Fluffy Fruit Dip

Pineapple Boat with Fluffy Fruit Dip

At the root of this appetizer is a boatload of sweet, citrusy flavor. Children will find the carved pineapple appealing and be eager to dig into the delicious dip inside with fresh-cut chunks of summer fruit. "Adults also find the fruit dip delightful," comments Katie Adams from Red Oak, Texas. "I often treat myself to a batch when melons are in season."—Katie Adams, Red Oak, Texas

Popcorn Nut Crunch

Popcorn Nut Crunch

Popcorn Nut Crunch

Meet the Cook: Our brood - five children from 16 to 23 - says it's not Christmas here until I make this. I usually double the recipe so I can put some in tins or baskets for hostess gifts when we're invited out. As long as it's kept in a dry place, Popcorn Nut Crunch will last - up to 3 weeks if you seal it in a tin. -Midge Stolte, Blackfalds, Alberta

Quick and Easy Corn Salsa

Quick and Easy Corn Salsa

Quick and Easy Corn Salsa

Colorful corn salsa is sure to be a hit with family and friends. It’s an easy accompaniment to an outdoor cookout and adds a kick of flavor to whatever’s on the grill.—Shirley A. Glaab, Hattiesburg, Mississippi
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