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Country Woman Appetizers

Find Country Woman Magazine appetizers for a delicious start to your dinner or meal. Get appetizers from our Country Woman Magazine.

Fat Rascals (Potato Cheese Puffs)

Fat Rascals (Potato Cheese Puffs)

Fat Rascals (Potato Cheese Puffs)

This is an all-time favorite Saturday night snack at our house. I'd always made potato patties with any leftover mashed potatoes that I had, but when I came across Fat Rascals they sounded like a delicious variation. Now my family deliberately leaves some mashed potatoes in the bowl during dinner just so that I can make this treat the next day!

Crunch Swiss and Ham Appetizers

Crunch Swiss and Ham Appetizers

Crunch Swiss and Ham Appetizers

We farm 2,000 acres and raise a few thousand chicken, so I'm often too busy to cook much in the summer. These appetizers are quick and easy, though, and perfect for hot days when you want to eat light. During the winter, when we have more time to entertain, they're also a great hit with guests.

More Winning Bread Recipes »


Potato Nachos

Potato Nachos

Potato Nachos

I love getting nachos at sporting events so I wanted to create a recipe like them. This is the result of my experiments and my family loves it!—Deb Helmer, Winfield, Kansas
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Baked Potato Skins

Baked Potato Skins

Baked Potato Skins

Now this restaurant favorite can be prepared at home. Be sure to make enough because they will quickly disappear. You can use the leftover potato pulp to make a batch of mashed potatoes.—Terry Hill, Hairy Hill, Alberta

Caramel Apple Dessert

Caramel Apple Dessert

Caramel Apple Dessert

The whole family has fun dipping apple wedges into the caramel sauce and peanuts. Even our toddler gets in on the act!

Fried Onion Rings

Fried Onion Rings

Fried Onion Rings

Meet the Cook: Try these as an accompaniment to hamburgers or fried fish, or with steaks on the grill. The recipe's from my mom, and it's one of her most popular. (As a newlywed 15 years ago, I often found myself on the kitchen "hotline" to her!) My husband and I have three children - 9,7 and just about to turn 1. -Marsha Moore, Poplar Bluff, Missouri

Pineapple Pecan Cheese Ball

Pineapple Pecan Cheese Ball

Pineapple Pecan Cheese Ball

This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.

Italian Snack Bread

Italian Snack Bread

Italian Snack Bread

Meet the Cook: This snack bread's very versatile - I've served it with spaghetti, as an appetizer and as a main dish. Because it stays so moist, I often bake it a day before. I have been an avid cook ever since my husband and I were married...that was 29 years ago. We have two children - a son 22 and a daughter 19.

Cheddar-Bacon Dip

Cheddar-Bacon Dip

Cheddar-Bacon Dip

Both children and adults enjoy this dip. I like it, too—it's so quick and easy to prepare. I make it for special occasions…birthdays, Christmas parties and more. —Carol Werkman, Neerlandia, Alberta

Ham and Cheese Roll-ups

Ham and Cheese Roll-ups

Ham and Cheese Roll-ups

There are only three ingredients in this tasty recipe—and one is a surprise. It's the ranch dressing that makes it so delicious.—Sara Hooks, Springfield, California

Layered Vegetable Cheesecake

Layered Vegetable Cheesecake

Layered Vegetable Cheesecake

A cake that's savory instead of sweet? Absolutely! Everyone who tastes this cheesy concoction, topped with a dilly of a cucumber sauce, will relish its richness and come back for more. "It's a family favorite," writes Donna Cline of Pensacola, Florida.—Donna Cline, Pensacola, Florida
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