After studying this delightful recipe Joanne Shew Chuck sent from St. Benedict, Saskatchewan, our kitchen staff unrolled a crafty way to display her appetizers—by tying the tidbits with green onion tops to resemble diplomas. Her response? "What a neat idea!" Adds Joanne, "We use these appetizers for all sorts of occasions. In fact, I regularly freeze them so I'm always prepared...even if unexpected guest drop in."—Pasty Dean, Sealy, Texas
Relish radishes? Then you'll like Eileen Frederickson's dip—it gets its zesty taste right form that root crop. To really show it off, serve the dip in a bowl made from red cabbage, like Eileen does at her Caledonia, Wisconsin home.—Eileen Frederickson, Caledonia, Wisconsin
This creamy appetizer, fresh from Raegan Dexter of Union Grove, Wisconsin, features nothing but great flavor. "you don't have to be a carrot fan to enjoy it," she notes. "I like it even more, because it is so easy to fix.!"
Be prepared—you'll likely need to make a double batch of Kathy Beldorth's delightful dip. "One is never enough when we have a get-together," she details from Three Oaks, Michigan. "It tastes great with just about any vegetable , so you can use whatever you have on hand as dippers."
Even though winter doesn't cool down all that much in this part of the country, I still like to serve snacks with added warmth, like these zesty party wings. Friends sure do enjoy them.—Betty Riley, Phoenix, Arizona
These snacks taste great after a frolic in the snow. What's more, Mrs. Chester Forwood, Merced, Caloifornia, found a way to make them even easier; "After shaping them, I cover and refrigerate them until ready to bake."—Mrs. Chester Forwood, Merced, California
This appealing appetizer from Sue Huebner of Wausau, Wisconsin shapes up nicely for Valentine's Day—or any special holiday. "I cut the bread for my canapes into hearts, flowers and other seasonal symbols," she describes. "They're a big hit at parties. In fact, every time I serve them, I get requests for the recipe."—Sue Huebner, Wausau, Wisconsin
Not only is this appetizer from Gloria Rohlfing of York, Pennsylvania a treat to eat, it shapes up into lots of fun, too. How so? Just by forming the soft cream cheese into a cane and spooning stripes of ruby-red cranberry concoction over the top of it. In no time you'll create a treat that looks as good as it tastes!—Gloria Rohlfing, York, Pennsylvania
Nothing tastes better at this time of year than a sweet-to-eat caramel apple! For our harvest fest, subscriber Karen Ann Bland of Gove, Kansas happily agreed to share her favorite recipe, including instructions on making caramel sauce. "That rich homemade flavor just can't be beat," she says.—Karen Ann Bland, Gove, Kansas
Even your veggies can wear costumes this Halloween. How? By Donning the dip Evelyn Pederson of West Concord, Minnesota shares here! "It has a bright orange color, just like a jack-o'-lantern," she notes. "Plus, I get lots of compliments on its taste."—Evelyn Pederson, West Concord, Minnesota