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Country Woman Appetizers

Find Country Woman Magazine appetizers for a delicious start to your dinner or meal. Get appetizers from our Country Woman Magazine.

Recipe Spotlight

Grilled Stuffed Jalapenos

These cheese-stuffed jalapenos are always popular when my husband and I host a tapas (appetizers) party. There’s a flavor explosion in each crisp and tender pepper. —Mary Potter, Sterling Heights, MI
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Maple-Glazed Chicken Wings

Maple-Glazed Chicken Wings

Maple-Glazed Chicken Wings

Meet the Cook: Some wonderful maple syrup I brought back from my last trip to Vermont is what inspired my recipe. These wings have been a hit with family and friends. They're very versatile - use them for TV snacks, hors d'oeuvres for parties or showers, or appetizers...or double or triple the recipe and make the wings a main dish you can serve with a salad or corn on the cob on the side. -Janice Henck, Clarkston, Georgia

Hawaiian Egg Rolls

Hawaiian Egg Rolls

Hawaiian Egg Rolls

An avid cook, I am constantly trying to come up with recipes for leftovers. This one gives a whole new twist to extra ham. My two children think these egg rolls are great, and they freeze well. I thaw as many as needed and bake them.

Carrot Dip

Carrot Dip

Carrot Dip

This creamy appetizer, fresh from Raegan Dexter of Union Grove, Wisconsin, features nothing but great flavor. "you don't have to be a carrot fan to enjoy it," she notes. "I like it even more, because it is so easy to fix.!"

Turkey Cigars with Cranberry-Dijon Dipping Sauce

Turkey Cigars with Cranberry-Dijon Dipping Sauce

Turkey Cigars with Cranberry-Dijon Dipping Sauce

With or without the dipping sauce, this crunchy crowd-pleaser is tasty. The cranberry-Dijon sauce gives the fun snack plenty of tang.—Donna-Marie Ryan, Topsfield, MA

Peanut Butter Chocolate Fondue

Peanut Butter Chocolate Fondue

Peanut Butter Chocolate Fondue

When the family wanted to do a little celebrating over the years, I would make this fondue. It's fun to gather around the table to get a taste of it.—Beverly Olthaus, Cinncinati, Ohio

Festive Baked Brie

Festive Baked Brie

Festive Baked Brie

Rich, smooth Brie cheese accented with caramelized onions is reminiscent of fondue. With a red and green tomato and herb topping, it's quite a showpiece on a holiday table.

Homemade Marinated Shrimp

Homemade Marinated Shrimp

Homemade Marinated Shrimp

It figures that this colorful and carefree dish is a favorite with Margaret McGehee's family. "The recipe evolved from adding and subtracting ingredients until everyone liked the results," reports the Knoxville, Tennessee reader.

Diploma Appetizers

Diploma Appetizers

Diploma Appetizers

After studying this delightful recipe Joanne Shew Chuck sent from St. Benedict, Saskatchewan, our kitchen staff unrolled a crafty way to display her appetizers—by tying the tidbits with green onion tops to resemble diplomas. Her response? "What a neat idea!" Adds Joanne, "We use these appetizers for all sorts of occasions. In fact, I regularly freeze them so I'm always prepared...even if unexpected guest drop in."—Pasty Dean, Sealy, Texas

Sweet 'n' Sassy Meatballs

Sweet 'n' Sassy Meatballs

Sweet 'n' Sassy Meatballs

When Dawn Onuffer, Crestview, Florida, declares, “The buffet is open,” guests make a beeline for the meatballs. “The combination of lean turkey, sausage, chili sauce and preserves is scrumptious!”

Chorizo-Queso Egg Rolls

Chorizo-Queso Egg Rolls

Chorizo-Queso Egg Rolls

Little bites deliver big flavor in this combination of tangy sausage and creamy cheese in crisp wontons. The recipe is an appetizing take-off on my favorite Mexican entree.

Creamy Chive Rings

Creamy Chive Rings

Creamy Chive Rings

Recently I served Creamy Chive Rings at lunch at my Home Extension Club meeting. Next meeting I had to bring copies of the recipe for everyone there!
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