Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.—Jan Stawara, Howell, Michigan
We farm 2,000 acres and raise a few thousand chicken, so I'm often too busy to cook much in the summer. These appetizers are quick and easy, though, and perfect for hot days when you want to eat light. During the winter, when we have more time to entertain, they're also a great hit with guests.
This dip is always a big hit with men—maybe because of the hearty blend of flavors. It stands up great as a leftover besides...if there's any left over.
I was raised on a Montana ranch, and my grandmother taught me to cook when I was 10 years old. My husband and I (we have one married daughter) are retired now. To stay active, I bowl and do crafts. My collection of cookbooks keeps right on growing, too—I started it more than 50 years ago.
"Every time I take this salsa to a party, it's the first thing to go," details Monique Jacketta of West Bountiful, Utah. She was skeptical when her mother gave her the recipe, but says one taste won her heart!
This recipe started at school—I'm a teacher, and when a colleague brought Hot Cheese Dip to our regular staff potluck, I immediately gave it an A+.
Cooking, baking and collecting recipe books are among my favorite hobbies. Best of all, though, I enjoy time with my husband and our daughter.
These Mexican-style snacks will surely add sparkle to a slumber party spread! To make them, our home economists lined muffin cups with tortilla shells, then filled each with a not-too-spicy beef mixture kids can garnish with cheese, lettuce and other toppings. For tasty dippers besides, you could serve the cutout stars with salsa.
This festive pizza requires only four ready-to-use ingredients, so it can be assembled in no time. Kids will get a charge out of adding the cheese stars and stripes to the red "flag." —Flo Burtnett, Gage, Oklahoma
It figures that this colorful and carefree dish is a favorite with Margaret McGehee's family. "The recipe evolved from adding and subtracting ingredients until everyone liked the results," reports the Knoxville, Tennessee reader.
Savory slices of this bread make a favorite Saturday night meal for my family. Just like pizza, it can be eaten as a fun finger food. Guests can't stop nibbling when I serve it at parties. Plus, it's good warm or cold.