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Apple-Walnut Maple Conserve

Apple-Walnut Maple Conserve

Apple-Walnut Maple Conserve

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve and pour it over vanilla ice cream as a dessert, and it's great as a topping over French toast, biscuits or even pork roast. Be sure to make more than one batch so you can give it as gifts during the holidays.—Paula Marchesi, Lenhartsville, Pennsylvania

Jerk-Spiced Mango Pineapple Chutney

Jerk-Spiced Mango Pineapple Chutney

Jerk-Spiced Mango Pineapple Chutney

I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make this chutney during the summer when the fruit is most flavorful and affordable. It's fine to adjust the spiciness according to your liking. You can serve this with any meat, but also with fish, such as salmon.—Sugiyarti Jorgenson, Kodiak, Alaska

More Country Woman Recipes

Ole Polenta Casserole

Ole Polenta Casserole

Ole Polenta Casserole

With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois

Teriyaki Barley Salad

Teriyaki Barley Salad

Teriyaki Barley Salad

Bring a taste of the Orient to your own dinner table with this recipe. It's a salad that tastes like a stir-fry! Try it and see if it doesn't perk up your next dinner.—National Barley Foods Council, Mary Sullivan, Spokane, Washington

Banana Butterfinger Pudding

Banana Butterfinger Pudding

Banana Butterfinger Pudding

You can substitute other kids of candy bars to suit your preference. The pudding flavor can be changed as well—perhaps to vanilla or butterscotch.—LaVerna Mjones, Moorhead, Minnesota
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Cranberry Camembert Pizza

Cranberry Camembert Pizza

Cranberry Camembert Pizza

“After I’d tasted this quick yummy pizza at a party,” writes Heidi Mellon from Waukesha, Wisconsin, “I just knew I had to have the recipe. I’ve been serving it in my household for years, and it always disappears in minutes.”

Hole in One Cake

Hole in One Cake

Hole in One Cake

One thing's for sure...golfers won't be afraid of a "slice" on this course. On the contrary— they'll want to cut a big wedge of the cake! Game to try it yourself? Just follow the easy instructions provided for you here. It's sure to score a hole in one with any golfer you know!

Turkey Scallopini

Turkey Scallopini

Turkey Scallopini

Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. —Karen Adams, Cleveland, Tennessee

Halloween Punch

Halloween Punch

Halloween Punch

Fitting right into October fun is the suitably orange-colored sipper from Sue Thomas. "To serve it in an extra-festive way," she pens from Casa Grande, Arizona, "I'll often put the punch bowl inside a hollowed-out-pumpkin."

Turtle Pretzels

Turtle Pretzels

Turtle Pretzels

Sweet and crunchy, these tasty treats will be gobbled up in no time! —Barbara Loudenslager, O'Fallon, Missouri

Almond-Filled Butterhorns

Almond-Filled Butterhorns

Almond-Filled Butterhorns

I add potato flakes to make my butterhorns moist and tender. The rolls complement any meal wonderfully with just the right sweetness to make them a coffee hour favorite. Remember to hide a few for yourself!

Butternut Squash Layer Cake

Butternut Squash Layer Cake

Butternut Squash Layer Cake

The recipe for this lovely tall cake with its yummy old-fashioned frosting has been in our family for as long as I can remember.

Spice Cupcakes with Dates

Spice Cupcakes with Dates

Spice Cupcakes with Dates

You'll think these old-fashioned treats from Mavis Diment came fresh from Grandma's oven. “My Scottish genes inspired me to add oatmeal to the moist, tender cupcakes,” she notes from Marcus, Iowa.

Egg-Filled Buns

Egg-Filled Buns

Egg-Filled Buns

Meet the Cook: As the cook for our local volunteer fire department, I'm a nonstop recipe clipper. This one's been a constant in my file for years. It's great for grabbing and going, and a good lunch dish, too. Here on our farm, my husband - who's also a teacher - and I have cattle and hogs plus one chicken who furnishes many of our eggs. We are the parents of a 6-year-old daughter. -Kathy Wells, Brodhead, Wisconsin

Brie with Apricot Topping

Brie with Apricot Topping

Brie with Apricot Topping

Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion “special.”

Orange Date Pound Cake

Orange Date Pound Cake

Orange Date Pound Cake

Loaded with chewy dates and crunchy pecans, this cake is a "must" to take to family gatherings. The sweet and zesty orange sauce tops it off just right. This cake slices nicely and looks so appetizing served on a pretty plate.
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