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Country Woman Recipes

Find Country Woman Magazine recipes by course including appetizers, breakfast recipes, desserts, and more Country Woman Magazine recipes.

Recipe Spotlight

It wouldn't be fall without pumpkin bars, and I think everyone has a favorite version. I based this recipe on one of my grandmother's, so sweet memories are baked into every batch. —Mary Wilhelm, Sparta, Wisconsin
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Berry Berry Lemonade

Berry Berry Lemonade

Berry Berry Lemonade

We serve this refreshing tea daily on our U-pick organic blueberry farm and get rave reviews and requests for the recipe. You can strain the tea or leave in the tasty bits of blueberry.—Delores Green, Monticello, Florida

Cheddar Cheese Carrot

Cheddar Cheese Carrot

Cheddar Cheese Carrot

If you "carrot" all about serving up a good time for your guests, plant this playful appetizer on your party menu. I make this for parties, and it catches everyone's eye.—Pam Goodlet, Washington Island, Wisconsin

Football Cake

Football Cake

Football Cake

Surprise your favorite fan on his birthday with a cake he's bound to get a kick out of! This cake can cover the field for non-birthday occasions, as well. Think what a hit it would be at a Super Bowl party, taken along for tailgating at a game this fall, or at a bake sale to raise funds for the local school football team, cheerleaders or pep band! —Ruth Andrewson, Leavenworth, Washington
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Old-Fashioned Strawberry Soda

Old-Fashioned Strawberry Soda

Old-Fashioned Strawberry Soda

Meet the Cook: With just a quick pulse of the blender, you will have what I call a "refreshing sipper" - and you'll be asked for more! Ever since I was little, I've enjoyed cooking. I like trying new recipes for my husband and our sons - 6, 4 and 1. -Ginger Hubbard, Anderson, Missouri

Pastel Pound Cake

Pastel Pound Cake

Pastel Pound Cake

Mini tinted marshmallows create a marbled look in this Bundt-shaped pound cake from Jean Karolewicz of Elmwood Park, Illinois. It's sppecial enough to offer at a festive gathering or to slice up for a weekday snack.

Sausage-Pecan Turkey Stuffing

Sausage-Pecan Turkey Stuffing

Sausage-Pecan Turkey Stuffing

Ever since I first tried this, I've never made another stuffing. The sausage and pecans really give it a different flavor. Our home is on 20 acres where we have hay and horses—my husband, our two children, (8 and 6) and I ride a lot.

Little Snail Rolls

Little Snail Rolls

Little Snail Rolls

Snails aren't always slow. My daughter and I made these fun coiled rolls together in a half hour. Later, at the party, they disappeared even faster!

Fiesta Sweet Potato Soup

Fiesta Sweet Potato Soup

Fiesta Sweet Potato Soup

Here’s a simple soup with plenty of taste and just a little heat. Loaded with Sweet potatoes, black beans and sausage, it tastes even better the next day—if you have any left.—Gilda Lester, Millsboro, Delaware

Fresh & Fruity Spinach Salad

Fresh & Fruity Spinach Salad

Fresh & Fruity Spinach Salad

Fruit and spinach make a delicious combination, especially when drizzled with a lovely strawberry vinaigrette. Toasted walnuts add a fun crunch. —Amy Blom, Marietta, Georgia

Creamy Crunchy Pea Salad

Creamy Crunchy Pea Salad

Creamy Crunchy Pea Salad

I like this tasty side dish since there's not much chopping involved. Vary the type of nuts to suit your family's taste.—Leann Jasper, Newmarket, Ontario



Fresh Plum Kuchen

Fresh Plum Kuchen

Fresh Plum Kuchen

In late summer when plums are in season, this tender fruit-topped cake is delectable! The plum slices look so appealing arranged in circles on top. For variety, I sometimes substitute fresh pear or apple slices instead. —Anna Daley, Montague, Prince Edward Island

Baby Shower Sugar Cookies

Baby Shower Sugar Cookies

Baby Shower Sugar Cookies

To celebrate the pitter-patter of tiny feet (or any occasion), crisp buttery sugar cookies like these are a hit, hands down! They cut wonderfully into delicate shapes and look festive decorated with pink and blue sugar. -Joyce Leach, Armstrong, Iowa

Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin

I combined part of one recipe and another to come up with this extra-special roast.—Dale Ann Glover, Strathroy, Ontario

Apple Cream Cups

Apple Cream Cups

Apple Cream Cups

For a sweet treat, this ice cream dessert can't be beat. The apples are flavor with a lovely cream sauce you will find irresistible.—Bairanne Wilson, Falfurrias, Texas

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Mediterranean Shrimp Orzo Salad

Mediterranean Shrimp Orzo Salad

Mediterranean Shrimp Orzo Salad

This pretty crowd-pleaser always stands out on the buffet table. With plenty of shrimp, artichoke hearts, olives, peppers and a host of herbs, it's a tasty change-of-pace from pasta salads. I serve it with a from-scratch vinaigrette.—Ginger Johnson, Pottstown, Pennsylvania

Homemade Polish Pierogies

Homemade Polish Pierogies

Homemade Polish Pierogies

My mother made many dozens of these and measured ingredients using the palm of her hand. We've passed the recipe down over the years as the family has grown. —Veronica Weinkauf, South Bend, Indiana

Southwest Barley & Lentil Soup

Southwest Barley & Lentil Soup

Southwest Barley & Lentil Soup

My family makes lentil soup every new year for good luck. My mom has been making it since I was little. Over time, we've tweaked it so that all our family and friends love it. —Kristen Heigl, Staten Island, New York
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