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Country Woman Recipes

Find Country Woman Magazine recipes by course including appetizers, breakfast recipes, desserts, and more Country Woman Magazine recipes.

Recipe Spotlight

Chocolate-Dipped Apple Rings

These apple treats are a staple in my Christmas goody packages. Sometimes I add an 1/8 teaspoon of cayenne to the cinnamon mixture for a little extra kick. —Laurie Bock, Lynden, Washington
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Roasted Carrots with Thyme

Roasted Carrots with Thyme

Roasted Carrots with Thyme

Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri

Chocolate-Dipped Apple Rings

Chocolate-Dipped Apple Rings

Chocolate-Dipped Apple Rings

These apple treats are a staple in my Christmas goody packages. Sometimes I add an 1/8 teaspoon of cayenne to the cinnamon mixture for a little extra kick. —Laurie Bock, Lynden, Washington

Apple-Walnut Maple Conserve

Apple-Walnut Maple Conserve

Apple-Walnut Maple Conserve

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve and pour it over vanilla ice cream as a dessert, and it's great as a topping over French toast, biscuits or even pork roast. Be sure to make more than one batch so you can give it as gifts during the holidays.—Paula Marchesi, Lenhartsville, Pennsylvania

More Country Woman Recipes

Praline Pumpkin Pie

Praline Pumpkin Pie

Praline Pumpkin Pie

Meet the Cook: For me, baking is a relaxation rather than a chore. This is one of my favorites, a dessert I adapted from a neighbor's recipe for praline chocolate pie. The house my husband and I live in is in the suburbs, overlooking fields. -Sandra Haase, Baltimore, Maryland

Swirled Potato Bake

Swirled Potato Bake

Swirled Potato Bake

Potato lovers will go crazy for this delicious bake from my mother-in-law. The creamy combination of Yukon Golds and sweet potatoes goes well with poultry or roasts. This recipe tastes great reheated, although leftovers are rare.

Spiced Baked Beets

Spiced Baked Beets

Spiced Baked Beets

Meet the Cook: Especially during fall and winter, this recipe is a favorite. With its red color, it looks great served at Christmastime. It's nice for taking to potlucks as well. My husband and I have two grown children. I teach home economics. -Margery Richmond, Lacombe, Alberta

Peanut Butter Tarts

Peanut Butter Tarts

Peanut Butter Tarts

This big batch of tarts doesn't last long around our house. But I don't mind...it's so simple to whip up more in a matter of minutes.—Sheryl Christian, Watertown, Wisconsin

Peppermint Chocolate Malt

Peppermint Chocolate Malt

Peppermint Chocolate Malt

I'm a retired teacher and an avid recipe contest entrant. I concocted this recipe, and my family and friends love these thick and minty malts.—Carol Gillespie, Chambersburg, Pennsylvania

Fresh Plum Kuchen

Fresh Plum Kuchen

Fresh Plum Kuchen

In late summer when plums are in season, this tender fruit-topped cake is delectable! The plum slices look so appealing arranged in circles on top. For variety, I sometimes substitute fresh pear or apple slices instead.

Santa Fe Stew

Santa Fe Stew

Santa Fe Stew

Meet the Cook: This recipe came with me from New Mexico, where I lived years ago. It's been a hit at everything from a simple family supper to a church fellowship! Our three daughters are 19, 17 and 6. My husband's a truck driver, and we live in town. But we also have an 80-acre farm, filled with pine trees, that belonged to my great-granddad - one day, we hope to build a house there. -Patti Henson, Linden, Texas

Apple Mint Spinach Salad

Apple Mint Spinach Salad

Apple Mint Spinach Salad

It's a toss-up which ingredient tickles the taste buds most in this attractive salad. The mix of refreshing mint, lemon, fruit and greens blends perfectly.—Louise Barnum, Edwardsburg, Michigan

Berry Apple Pie

Berry Apple Pie

Berry Apple Pie

Our active family is full of big eaters. So I’m happy for our raspberry patch, our apple orchard and pie recipes like this one. You can substitute frozen berries for fresh.—Heidi Jo Keranen, Bruno, MN

Cherry Crescent Coffee Cake

Cherry Crescent Coffee Cake

Cherry Crescent Coffee Cake

A can of pie filling and a few tubes of crescent rolls help me assemble this sweet treat. It's the perfect addition to hot cups of coffee and good conversation.—Valerie Belley, St. Louis, Missouri

Cornmeal Lime Cookies

Cornmeal Lime Cookies

Cornmeal Lime Cookies

Here’s something a little different for your platter of Christmas sweets. Cornmeal gives these light cookies crunch, and the tart lime glaze tops them off perfectly.—Wendy Rusch, Fall Creek, Wisconsin

Squash Casserole Side Dish

Squash Casserole Side Dish

Squash Casserole Side Dish

Our 1-year-old son can be a fussy eater, and my husband is mostly a "meat and taters" man. But both my guys love this cheesy squash bake! Often, I make a double batch of it and take one to the 4-H nutrition class I teach. It's a "hit" there, too. If you're a pressed-for-time cook like I am, this squash casserole will streamline your menu planning.

Peach Melba Mountain

Peach Melba Mountain

Peach Melba Mountain

Over the years, I've competed in several state fair cooking contests, and this cake is one of my most impressive entries. It looks as fantastic as it tastes. The fruit is in season right around Michigan's late August fair time.

Zesty Garlic-Avocado Sandwiches

Zesty Garlic-Avocado Sandwiches

Zesty Garlic-Avocado Sandwiches

Here’s a tasty meatless sandwich I concocted by combining some of our family’s favorite ingredients—garlic, avocado, cream cheese and bagels. For a variation, add fresh chives or minced sun-dried tomato to the cream cheese. Leftover spread makes an excellent veggie dip.
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