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Cooking For Two Magazine

Looking for recipes for two? Find cooking for two recipes including appetizers, dinners, desserts, and more meals from the cooking for two magazine.

Recipe Spotlight

A new twist on an old favorite is this marvelous meat loaf from Brenda Biron's kitchen in Sydney, Nova Scotia. A hearty ham and cheese filling is rolled up inside ground beef. Potatoes and carrots baked alongside make it a hearty one-dish meal.
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Super Veggie Tossed Salad

Super Veggie Tossed Salad

Super Veggie Tossed Salad

This crunchy vegetable salad is perfect on a hot summer's day. I like to cut the vegetables earlier in the day, then chill them so they are nice and crisp. Just before serving, all that is left to do is drizzle with the salad dressing.—LaDonna Reed, Ponca City, Oklahoma

Open-Faced Turkey Burgers

Open-Faced Turkey Burgers

Open-Faced Turkey Burgers

Here's a juicy, slightly sweet burger with a savory sauce that will be a hit whether you're fixing it for yourself or for you and a friend. —Barbara Lento, Houston, Pennsylvania

Peach 'n' Pear Crisps

Peach 'n' Pear Crisps

Peach 'n' Pear Crisps

“I have such a sweet tooth that even when I’m trying to cut calories, it’s tough to skip dessert. So I adapted one of my favorite peach pie recipes to make this light, no-crust delight,” writes Susan Wilson from Milwaukee, Wisconsin.
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Ambrosia Dessert

Ambrosia Dessert

Ambrosia Dessert

This easy-to-make dessert from Jeanette Bretthauer of Aurora, Illinois has a yummy flavor and a melt-in-your-mout texture. "I have also made it with chocolate crumbs and crushed candy canes for the holidays," Jeanette notes.

Glazed Apple Dumplings

Glazed Apple Dumplings

Glazed Apple Dumplings

A flaky, crisp crust hides a moist, tender apple in this Dumpling sent by Roger Slivon from Genesee Depot, Wisconsin. Make any meal special with this tasty treat.

Quick Eggs Benedict

Quick Eggs Benedict

Quick Eggs Benedict

The hearty serving size and scrumptious flavor of eggs Benedict will have your lucky dining companion running to the table. —Gilda Lester, Millsboro, Delaware

Simple Marinated Mushroom Salad

Simple Marinated Mushroom Salad

Simple Marinated Mushroom Salad

Dorothy Pritchett of Wills Point, Texas shares this tart medley that puts mushrooms in the spotlight. The salad is well-coated with a vinaigrette made with Dijon mustard, vinegar and herbs.

Spaghetti with Bolognese Sauce

Spaghetti with Bolognese Sauce

Spaghetti with Bolognese Sauce

Travel to Italy with this hearty pasta that's a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce, infusing with fresh-from-the-garden flavor. You'll swear it's homemade!

Microwave Texas Nachos

Microwave Texas Nachos

Microwave Texas Nachos

Ready in minutes these easy nachos are great for a light luncheon or snack, suggests Carl Dahlgren of Fort Worth, Texas.

Strawberry-Rhubarb Crumble

Strawberry-Rhubarb Crumble

Strawberry-Rhubarb Crumble

I'm a 14 year-old with Celiac Disease. It's hard to find desserts I can eat, so I created this healthy and gluten-free recipe. Splenda adds sweetness without calories in this great, low-calorie dessert anyone can enjoy! —Mikhala Stutzman, Granger, Iowa

Strawberries 'n' Cream Tarts

Strawberries 'n' Cream Tarts

Strawberries 'n' Cream Tarts

These pretty tartlets are a yummy treat when fresh berries are in season. I always receive rave reviews whenever I make them, " enthuses Karen Tysdal of Duluth, Minnesota.

Flank Steak Burritos

Flank Steak Burritos

Flank Steak Burritos

Get your protein from these meaty burritos shared by Becky Baird of Salt Lake City, Utah. Black beans, avocado and steak slices team up are nicely seasoned with fresh cilantro, salsa and sour cream. —Rebecca Baird, Salt Lake Cty, Utah

Red Snapper with Black Beans

Red Snapper with Black Beans

Red Snapper with Black Beans

Our Test Kitchen developed this appealing recipe that's ready to serve in less than 30 minutes. Before you scoot out the door, treat yourself to these mild, flaky fillets topped with spicy black beans.

Pork Marsala

Pork Marsala

Pork Marsala

Some good friends fixed Pork Marsala for us once and it has been a favorite ever since! It's the perfect pair with a loaf of crusty garlic bread. —Connie Miller, Olathe, Kansas

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Ham & Pickle Wraps

Ham & Pickle Wraps

Ham & Pickle Wraps

I decided to try this recipe on my card club, and it was a big success. They loved it. The recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
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