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Vegetarian For Two Recipes

Looking for dinner for two? Find dinner for two recipes including romantic dinners for two, easy dinner for two, and more dinner for two recipes from the cooking for two magazine.

Cold Vegetable Pizza

Cold Vegetable Pizza

Cold Vegetable Pizza

Topped with crisp veggies, this fresh-tasting pizza makes a cool appetizer on a warm day. Leslie Hampel of Palmer, Texas shares the recipe.

Asparagus Sesame Rolls

Asparagus Sesame Rolls

Asparagus Sesame Rolls

These attractive appetizers from Donna Folk of Berwick, Pennsylvania are easy to prepare but look like you fussed. A creamy filling and crunchy sesame seeds complement the fresh flavor of the asparagus.

French Toast with Apple Topping

French Toast with Apple Topping

French Toast with Apple Topping

For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and a hint of cinnamon make this French toast extra special.
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Black Bean Veggie Burger Salad

Black Bean Veggie Burger Salad

Black Bean Veggie Burger Salad

“This lower fat version of a traditional taco salad doesn't lose any of the flavor,” writes Mary Bilyeu of Ann Arbor, Michigan. The creamy, flavorful dressing complements the unique use of a veggie burger as well.

Homemade Pumpernickel Bread

Homemade Pumpernickel Bread

Homemade Pumpernickel Bread

"This light bread is our absolute favorite," writes Julie Wesson from Wilton, Wisconsin. "It uses molasses rather than sugar, and rye and whole wheat flour instead of white. Unsweetened chocolate is the secret ingredient that makes the taste outstanding!"

Fiesta Bean Casserole

Fiesta Bean Casserole

Fiesta Bean Casserole

Karen Tjelmeland of Ely, Iowa, writes, “I don’t recall its origin, but I have had this recipe for many years.” A Triscuit cracker crust makes it a unique meatless option.

Creamy Green Bean Casserole

Creamy Green Bean Casserole

Creamy Green Bean Casserole

This scaled-down green bean casserole recipe takes a spin on the classic side dish. You can replace the green beans with any other frozen veggies. I like a mixture of carrots, broccoli and cauliflower. —Rosemary Beaudoin, Plainville, Connecticut

Stuffed Red Peppers

Stuffed Red Peppers

Stuffed Red Peppers

Tired of tuna-filled tomatoes and rice-stuffed green peppers? Try this vibrant alternative sent in by Kitty Jones of Chicago, Illinois. Lemon peel and mint enhance the out-of-the-ordinary filling.

Sweet Autumn Salad

Sweet Autumn Salad

Sweet Autumn Salad

MY family and friends tell me that this is their favorite salad in the world, bar none! All flavors work well together and it adds a bright touch to the table with the mixture of fruits and nuts.

Rice Vegetable Pie

Rice Vegetable Pie

Rice Vegetable Pie

When craving a meatless meal, we look no further than this creative pie, writes Hazel Porter from Sublimity, Oregon. Rice and cheese make an excellent crust and the pie stays creamy after baking.

Portobello Spaghetti Casserole

Portobello Spaghetti Casserole

Portobello Spaghetti Casserole

In the mood for a meatless meal? You can't go wrong with this easy, Italian-style casserole. You can substitute shiitakes for the portobellos, if you wish. —Mary Shivers, Ada, Oklahoma
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