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Vegetarian For Two Recipes

Looking for dinner for two? Find dinner for two recipes including romantic dinners for two, easy dinner for two, and more dinner for two recipes from the cooking for two magazine.

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Meatless Taco Salad

Meatless Taco Salad

Meatless Taco Salad

This colorful salad from Kimberly Dray of Pflugerville, Texas blends together all your favorite taco ingredients...minus the ground beef. And you won't miss the meat at all! The guacamole dressing is thick and creamy.

Olive-Cheese Zucchini Boats

Olive-Cheese Zucchini Boats

Olive-Cheese Zucchini Boats

I WAS ANXIOUS the first time I tried this recipe, wondering if my family would like it. It was a big hit, though, and I was happy to find another idea for serving this prolific garden vegetable. I serve it most often with chicken. It adds so much color to the plate. -Dorothy Pritchett, Wills Point, Texas

One-Serving Cheese Puff

One-Serving Cheese Puff

One-Serving Cheese Puff

One-Serving Cheese Puff comes from Sharon McClatchey of Muskogee, Oklahoma. "This is an easy and delicious main dish for one," assures Sharon. "It's perfect for any meal."
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Santa Fe Deviled Eggs

Santa Fe Deviled Eggs

Santa Fe Deviled Eggs

"I give my deviled eggs a zippy Southwestern flair. The smoky, spicy flavor is a hit with my husband, Paul." —Patricia Harmon, Baden, Pennsylvania

Savory Stuffed Mushrooms

Savory Stuffed Mushrooms

Savory Stuffed Mushrooms

Some snowy night, when just the two of you need a little something to munch on until dinner, try this simple but delicious recipe from Pam Miller in Kokomo, Indiana.

Scented Rice in Baked Pumpkin

Scented Rice in Baked Pumpkin

Scented Rice in Baked Pumpkin

This easy, delicious and healthy side is a showpiece that always delights. You can use grain, squash, fruits and nuts to suite your taste—it's impossible to go wrong! —Lynn Heisel, Jackson, Missouri

Aunt Betty's Jelly Crepes

Aunt Betty's Jelly Crepes

Aunt Betty's Jelly Crepes

My Aunt Betty made these for me when I was a boy. They're so simple to make and taste so good I've been eating them ever since.—Richard Ward, Three Rivers, Michigan

Honey-Mustard Green Beans

Honey-Mustard Green Beans

Honey-Mustard Green Beans

I used this recipe as an occasion to get my kids involved in cooking. They had fun snapping ends off the beans and they delighted in whisking together the dressing ingredients. In addition I was surprised how much they liked the green beans with this hint of sweetness.

Black Bean Veggie Burger Salad

Black Bean Veggie Burger Salad

Black Bean Veggie Burger Salad

“This lower fat version of a traditional taco salad doesn't lose any of the flavor,” writes Mary Bilyeu of Ann Arbor, Michigan. The creamy, flavorful dressing complements the unique use of a veggie burger as well.

Broccoli-Potato Pancakes

Broccoli-Potato Pancakes

Broccoli-Potato Pancakes

I LOVE POTATOES prepared in any way. I came up with this recipe by combining two recipes for broccoli and potato "latkes". These are easy to prepare and make a delicious side dish. —Patricia Kile Plymouth Meeting, Pennsylvania

Calico Salad for Two

Calico Salad for Two

Calico Salad for Two

MY HUSBAND suggested I share this salad recipe. It's one of his favorites, which I created long ago in a moment of panic. I'd opened the refrigerator to get out the makings for green salad and discovered I had only a couple lettuce leaves. The cottage cheese was a perfect substitute. -Pat Wasing, Houston, Texas
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