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Vegetarian For Two Recipes

Looking for dinner for two? Find dinner for two recipes including romantic dinners for two, easy dinner for two, and more dinner for two recipes from the cooking for two magazine.

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French Onion Soup with Provalone

French Onion Soup with Provalone

French Onion Soup with Provalone

I ADAPTED a basic recipe to copy the onion soup served at my favorite restaurant. No matter what my entree, I always ordered the soup. Now I can make it at home. It's a meal in itself or an impressive beginning to a full-course meal. -Barbara Brunner, Steelton, Pennsylvania

Goldenrod Eggs

Goldenrod Eggs

Goldenrod Eggs

This is a dish my wife had to learn to make in her high school home economics class. I've adapted and renamed it. To me, it has no equal and brings to mind those special days of the '40's. —Richard, Ramsey Eugene, Oregon

Portobello Spaghetti Casserole

Portobello Spaghetti Casserole

Portobello Spaghetti Casserole

In the mood for a meatless meal? You can't go wrong with this easy, Italian-style casserole. You can substitute shiitakes for the portobellos, if you wish. —Mary Shivers, Ada, Oklahoma
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Acini di Pepe Salad

Acini di Pepe Salad

Acini di Pepe Salad

Looking for a quick lunch idea or fun new side dish? June Herke of Watertown, South Dakota blends veggies, tiny pasta and juicy pineapple bits into this crunchy, creamy salad jam-packed with flavor.

Cherry Chocolate Chip Muffins

Cherry Chocolate Chip Muffins

Cherry Chocolate Chip Muffins

"I made these yummy muffins for my husband, who considers himself a muffin expert, and he polished off four of them in one sitting," Joanne Minke writes from St. Petersburg, Florida. "It's a good thing the recipe only makes six!"

Creamy Twice-Baked Sweet Potatoes

Creamy Twice-Baked Sweet Potatoes

Creamy Twice-Baked Sweet Potatoes

I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number. —Linda Call, Falun, Kansas

Easy Rhubarb Sauce

Easy Rhubarb Sauce

Easy Rhubarb Sauce

Celebrate spring with the sweet-tart taste of rhubarb in Jackie Hutshing’s simple sauce. The Sonoma, California cook enjoys it on toast, English muffins and pancakes, but it’s just as good drizzled on pound cake or ice cream.

Mozzarella Tomato Salad

Mozzarella Tomato Salad

Mozzarella Tomato Salad

A few fresh ingredients are the key to this delightful mozzarella tomato salad. It can be on tonight's table in no time. —Taste of Home Test Kitchen

Parmesan Herb Loaf

Parmesan Herb Loaf

Parmesan Herb Loaf

This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping. —Dianne Culley, Nesbit, Mississippi

Parmesan Herbed Noodles

Parmesan Herbed Noodles

Parmesan Herbed Noodles

Looking for a quick tasty side dish that goes well with all kinds of meats? Denise Elder in Hanover, Ontario shares a recipe for tender, tasty noodles you’ll want to try. “For a colorful variation, sometimes I add slightly cooked red and green pepper strips and a quarter cup of peas,” she adds.

Shredded Gingered Brussels Sprouts

Shredded Gingered Brussels Sprouts

Shredded Gingered Brussels Sprouts

Even people who normally don't care for Brussels sprouts will ask for a second helping of these. —James Schend, Pleasant Prairie, Wisconsin
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