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Vegetarian For Two Recipes

Looking for dinner for two? Find dinner for two recipes including romantic dinners for two, easy dinner for two, and more dinner for two recipes from the cooking for two magazine.

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Honey-Lime Fruit Salad

Honey-Lime Fruit Salad

Honey-Lime Fruit Salad

When husband Frank and I yearn for something a little different at mealtime, I fix this unique fruit salad. It's really light and refreshing.—Emma Magielda, Amsterdam, New York

Hoppin' John

Hoppin' John

Hoppin' John

A New Year's tradition, this mildly flavored rice dish is a great accompaniment to almost any meat entree. Beth Wall of Inman, South Carolina sent in the recipe. —Beth Wall, Inman, South Carolina

Lettuce with Buttermilk Dressing for 2

Lettuce with Buttermilk Dressing for 2

Lettuce with Buttermilk Dressing for 2

Just five ingredients are all you’ll need for this simple, yet tasty salad with a sweet homemade dressing. Jean Morgan of Roscoe, Illinois shares the recipe.
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Marinated Carrots

Marinated Carrots

Marinated Carrots

—Shannon Emmanuel, Charlotte, North Carolina

Mini Sour Cream Biscuits

Mini Sour Cream Biscuits

Mini Sour Cream Biscuits

These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.

Old-Fashioned Coleslaw

Old-Fashioned Coleslaw

Old-Fashioned Coleslaw

My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington

Old-Fashioned Scalloped Potatoes

Old-Fashioned Scalloped Potatoes

Old-Fashioned Scalloped Potatoes

This recipe makes a small quantity but still has old-fashioned goodness. These tender potatoes taste great with any main dish, but I especially like them with meat loaf.—Dawn Fagerstrom, Warren, Minnesota

Penne with Veggies and Black Beans

Penne with Veggies and Black Beans

Penne with Veggies and Black Beans

Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. For variety, I sometimes add one-half cup of salsa or one-half cup of thickened teriyaki sauce, writes Vickie Spoerle of Indianapolis, Indiana.

Radish Cucumber Salad

Radish Cucumber Salad

Radish Cucumber Salad

I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. -Mildred Sherrer, Bay City , Texas

Raisin Waldorf Salad

Raisin Waldorf Salad

Raisin Waldorf Salad

“I came up with this scrumptious apple salad while experimenting with leftover dessert ingredients one day,” laughs Diana Stucky from her Castle Rock, Colorado home. “Friends have said it's the best salad they've ever eaten!” Tip: Sprinkle cinnamon over the salad just before serving.

Rice Vegetable Pie

Rice Vegetable Pie

Rice Vegetable Pie

When craving a meatless meal, we look no further than this creative pie, writes Hazel Porter from Sublimity, Oregon. Rice and cheese make an excellent crust and the pie stays creamy after baking.
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