Vegetarian For Two Recipes

Looking for dinner for two? Find dinner for two recipes including romantic dinners for two, easy dinner for two, and more dinner for two recipes from the cooking for two magazine.

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Creamy Green Bean Salad

Creamy Green Bean Salad

Creamy Green Bean Salad

IN our early years of marriage, my husband asked me to make bean salad "like his mother's". I've tried many versions, but this is the one our whole family likes best. In the past, I'd can about 50 quarts of green beans every year, but now my husband suggests I can only enough to keep making this salad. -Lorraine Mix, Remer, Minnesota

Zucchini-Onion Casserole

Zucchini-Onion Casserole

Zucchini-Onion Casserole

I came up with this dish by downsizing my recipe for a crowd. I experimented with amounts, adding and deleting until I got it just right. This is a great side dish that goes well with any meat.

Creamed Dill Potatoes

Creamed Dill Potatoes

Creamed Dill Potatoes

Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. This never-fail recipe always brings raves to Geraldine Hagemann in Rembey, Alberta.

Egg Rice Salad

Egg Rice Salad

Egg Rice Salad

THE FIRST TIME I tried this salad, I knew it was a keeper. Using rice as the basic ingredient is a refreshing change. I serve it as a luncheon salad or a side dish for a main meal. Garnished with olives and tomato wedges, it makes a colorful addition to the table. -Flois Price, Morgan, Texas

Orange Glazed Baby Carrots

Orange Glazed Baby Carrots

Orange Glazed Baby Carrots

There's no need to eat plain old boiled carrots when this recipe is so easy to fix. The slightly sweet orange glaze makes the carrots taste much better.—Mina Dyck, Boissevain, Manitoba

Sweet-Sour Red Cabbage

Sweet-Sour Red Cabbage

Sweet-Sour Red Cabbage

THE FIRST TIME I bought a red cabbage, I didn't quite know what to do with it, but after some experimenting, I came up with this recipe. It has now become my fall "comfort food". This side dish is compatible with a variety of meat entrees, but I especially like it with a pork roast or chops. -Karen Gorman, Gunnison, Colorado

Egg and Tomato Scramble

Egg and Tomato Scramble

Egg and Tomato Scramble

The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make this when I was a girl," she notes.

Onion Barley Casserole

Onion Barley Casserole

Onion Barley Casserole

MY HUSBAND and I grew up on plain hearty foods, and we both learned early on that simple food, well prepared, maintains good health. I always felt I was giving my family the best when I prepared this dish. They loved the nutty flavor and chewy texture of the barley, and it was a delicious departure from rice as a side dish.—Elaine Kremenak Grants Pass, Oregon

Potato Salad for One

Potato Salad for One

Potato Salad for One

When I became a widower, I took to heart the challenge of learning to cook just for myself. I now have a growing collection of wonderful single-serving recipes. This potato salad is delicious and a snap to prepare for even the newest cook.—Ray Klinge, Tulsa, Oklahoma

Copper Carrots

Copper Carrots

Copper Carrots

WHEN I prepare this delicious carrot recipe, I'm reminded of a fabulous church supper our family attended back in 1942. I had never seen so much delicious food before - truly Southern cooking in full flower. These carrots were one of the side dishes served. -Billie Scoggins, Long Beach, Mississippi

Orange-Kissed Beets

Orange-Kissed Beets

Orange-Kissed Beets

A great side dish, Orange-Kissed Beets come from Bonnie Baumgardner of Sylva, North Carolina. "This is an original recipe I developed a few years ago," Bonnie explains. "It's one of my husband Ralph's favorites."
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