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Vegetarian For Two Recipes

Looking for dinner for two? Find dinner for two recipes including romantic dinners for two, easy dinner for two, and more dinner for two recipes from the cooking for two magazine.

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Creamy Salsa Dip

Creamy Salsa Dip

Creamy Salsa Dip

Spicy and slightly tangy, this special dip from Jerene Bennett of Seymour, Missouri gets its kick from hot pepper sauce and salsa.

Cucumber Dill Salad

Cucumber Dill Salad

Cucumber Dill Salad

This crisp and tangy salad from our Test Kitchen hits the spot on warm afternoons and evenings. Sprinkling the cucumbers with salt and letting them sit draws out excess water so they stay nice and crisp.

Cucumbers in Sour Cream

Cucumbers in Sour Cream

Cucumbers in Sour Cream

Thank Carmen Edwards in Midland, Texas for this quick, classic summer salad of cool, crunchy cucumber slices in a creamy dressing. “It goes with any entree,” she notes.
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Dilled Peas with Walnuts

Dilled Peas with Walnuts

Dilled Peas with Walnuts

“This simple yet delicious side dish is a family favorite,” says Kristen Johnson of Aloha, Oregon. Dill, onion and walnut dress up bright green peas without overpowering them.

Fruit 'n' Cream Crepes

Fruit 'n' Cream Crepes

Fruit 'n' Cream Crepes

Ruth Kaercher, Hudsonville, Michigan, sent this creamy crepes recipe.

Garden Vegetable Salad

Garden Vegetable Salad

Garden Vegetable Salad

MY GRANDMA often made this light garden salad. I especially like to serve it in spring and summer, when we can use fresh vegetables from our backyard garden. The tangy Italian dressing is true to tradition. Crisp and refreshing, this salad complements any meal. -Rosalie Wright, San Jose, California

Garlic Potato Balls

Garlic Potato Balls

Garlic Potato Balls

I'VE USED this recipe since I was married, 47 years ago. Both my husband and I worked, and we liked to have hearty, hot meals when we came home in the evening. This was easy and quick to make on busy days. With the amount of potatoes used, there were never any leftovers. -Alpha Wilson, Roswell, New Mexico

Ginger Currant Scones

Ginger Currant Scones

Ginger Currant Scones

Sheila Parker of Reno, Nevada adds loads of currants to her flaky, attractive scones. Served warm with a drizzle of honey, these gingery treats are a welcome addition to breakfast, brunch or afternoon tea.

Gingered Sweet Potatoes

Gingered Sweet Potatoes

Gingered Sweet Potatoes

Here's an easy and attractive way to spruce up sweet potatoes for your Thanksgiving dinner. Field editor Billie Moss of El Sobrante, California coats the sweet potato wedges with a ginger, cinnamon and brown sugar sauce that's both sweet and spicy.

Goldenrod Broccoli

Goldenrod Broccoli

Goldenrod Broccoli

“This broccoli tastes delicious and looks so pretty when served,” writes Glynis Belec of Drayton, Ontario. “The sauce is light and mellow.”

Grandma's Stuffed Yellow Squash

Grandma's Stuffed Yellow Squash

Grandma's Stuffed Yellow Squash

“My grandma, who raised me, was an awesome cook. This is a recipe she fixed every summer when our garden overflowed with yellow squash. My family still enjoys it,” writes Janie McGraw of Sallisaw, Oklahoma.
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