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Vegetarian For Two Recipes

Looking for dinner for two? Find dinner for two recipes including romantic dinners for two, easy dinner for two, and more dinner for two recipes from the cooking for two magazine.

Creamed Dill Potatoes

Creamed Dill Potatoes

Creamed Dill Potatoes

Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. This never-fail recipe always brings raves to Geraldine Hagemann in Rembey, Alberta.

Cucumbers in Sour Cream

Cucumbers in Sour Cream

Cucumbers in Sour Cream

Thank Carmen Edwards in Midland, Texas for this quick, classic summer salad of cool, crunchy cucumber slices in a creamy dressing. “It goes with any entree,” she notes.

Lettuce with Buttermilk Dressing for 2

Lettuce with Buttermilk Dressing for 2

Lettuce with Buttermilk Dressing for 2

Just five ingredients are all you’ll need for this simple, yet tasty salad with a sweet homemade dressing. Jean Morgan of Roscoe, Illinois shares the recipe.
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Sherried Peas

Sherried Peas

Sherried Peas

Looking for an easy way to dress up dinner veggies and make them something special? Here’s a quick tasty solution from our Test Kitchen that goes together in no time flat—and goes with a variety of main dishes.

Creamy Cheddar Broccoli

Creamy Cheddar Broccoli

Creamy Cheddar Broccoli

In Wyoming, Minnesota, Amanda Anderson dresses up broccoli with this savory, ranch-flavored cheese sauce.

Tasty Veggie Patties

Tasty Veggie Patties

Tasty Veggie Patties

Here's a delightful entree with a healthy dose of vegetables. “I like making these savory patties for a quick dinner,” notes Rosie Hostetler of Sumter, South Carolina.

Zucchini Tomato Green Salad

Zucchini Tomato Green Salad

Zucchini Tomato Green Salad

Roswell, New Mexico’s Alpha Wilson dices tomato and zucchini, then splashes them with a fresh, flavorful dressing and serves it over salad greens for a party-pretty side dish that goes together in minutes.

Breakfast Banana Splits

Breakfast Banana Splits

Breakfast Banana Splits

"I can't brag enough about this recipe," writes Renee Lloyd of Pearl, Mississippi. "It's elegant enough for a formal brunch, yet simple and nutritious. With different fruits and cereals, the variations are endless."

No-Fuss Rolls

No-Fuss Rolls

No-Fuss Rolls

These four-ingredient rolls from Glenda Trail of Manchester, Tennessee are ready in no time. And they taste great with herbed butter or jam.

Colorful Roasted Oven Vegetables

Colorful Roasted Oven Vegetables

Colorful Roasted Oven Vegetables

A touch of thyme seasons these fresh-tasting oven-roasted veggies that complement almost any meal, from brunch to a steak dinner. Grace Ammann of Richfield, Minnesota sent the recipe.

Make-Ahead Slaw

Make-Ahead Slaw

Make-Ahead Slaw

This side dish offers make-ahead convenience with crisp, light and refreshing results. Ruth Lovett of Bay City, Texas adds olives and vinegar for a fun twist.
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