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Vegetarian For Two Recipes

Looking for dinner for two? Find dinner for two recipes including romantic dinners for two, easy dinner for two, and more dinner for two recipes from the cooking for two magazine.

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Yogurt Pancakes

Yogurt Pancakes

Yogurt Pancakes

Get your day off to a great start with these yummy pancakes. Short on time? Make a batch on the weekend! —Cheryll Baber, Homedale, Idaho

Vegetarian Enchilada Bake

Vegetarian Enchilada Bake

Vegetarian Enchilada Bake

"I’ve had this economical vegetarian recipe for years," says Barbara Stelluto of Devon, Pennsylvania. You’ll enjoy this delicious Tex-Mex flavors, and you won't even miss the meat.

Four-Cheese Stuffed Shells

Four-Cheese Stuffed Shells

Four-Cheese Stuffed Shells

Our Test Kitchen came up with these satisfying shells, bursting with ricotta, Asiago, mozzarella and cottage cheese. Use your favorite brand of spaghetti sauce--meatless or not.

French Toast with Apple Topping

French Toast with Apple Topping

French Toast with Apple Topping

For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and a hint of cinnamon make this French toast extra special.

Green Bean Salad with Creamy Dressing

Green Bean Salad with Creamy Dressing

Green Bean Salad with Creamy Dressing

“My grandmother passed on this refreshing side dish recipe,” Jodi Galanis relates from Murray, Utah. “It’s always devoured at my house.”

Eggplant Parmesan

Eggplant Parmesan

Eggplant Parmesan

We really like eggplant and would rather have it baked than fried. This can be served as a main dish or side dish. -Donna Wardlow-Keating, Omaha, Nebraska

Creamy Green Bean Salad

Creamy Green Bean Salad

Creamy Green Bean Salad

IN our early years of marriage, my husband asked me to make bean salad "like his mother's". I've tried many versions, but this is the one our whole family likes best. In the past, I'd can about 50 quarts of green beans every year, but now my husband suggests I can only enough to keep making this salad. -Lorraine Mix, Remer, Minnesota

Zucchini-Onion Casserole

Zucchini-Onion Casserole

Zucchini-Onion Casserole

I came up with this dish by downsizing my recipe for a crowd. I experimented with amounts, adding and deleting until I got it just right. This is a great side dish that goes well with any meat.

Greek Pizzas

Greek Pizzas

Greek Pizzas

"This is a lunch favorite with salad and fruit," notes Linda Lacek, Winter Park, Florida. Pita bread forms the quick crust for her petite pizzas.

Egg Rice Salad

Egg Rice Salad

Egg Rice Salad

THE FIRST TIME I tried this salad, I knew it was a keeper. Using rice as the basic ingredient is a refreshing change. I serve it as a luncheon salad or a side dish for a main meal. Garnished with olives and tomato wedges, it makes a colorful addition to the table. -Flois Price, Morgan, Texas

Orange Glazed Baby Carrots

Orange Glazed Baby Carrots

Orange Glazed Baby Carrots

There's no need to eat plain old boiled carrots when this recipe is so easy to fix. The slightly sweet orange glaze makes the carrots taste much better.—Mina Dyck, Boissevain, Manitoba
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