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Vegetarian For Two Recipes

Looking for dinner for two? Find dinner for two recipes including romantic dinners for two, easy dinner for two, and more dinner for two recipes from the cooking for two magazine.

Veggie-Stuffed Eggplant

Veggie-Stuffed Eggplant

Veggie-Stuffed Eggplant

Ruby Williams writes from Bogalusa, Louisiana, "For years, I cooked for my late husband and our five children. Now it's just me and my great-grandson. This hearty and nutritious dish is one we both enjoy."

Quick Marinated Mushrooms

Quick Marinated Mushrooms

Quick Marinated Mushrooms

This recipe came to me from a dear friend. I use these flavorful mushrooms as a side dish or to garnish an entree. They're always a big hit at potlucks. —Sylvia Raynor, Corvalis, Oregon

Nutty Date Muffins

Nutty Date Muffins

Nutty Date Muffins

These muffins are easy to make and can be mixed in just two bowls, making cleanup speedy. This is a pleasant-tasting date muffin with a nice texture, compatible with many meals. —Deborah Ader, Sullivan, Indiana
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Honey Carrots

Honey Carrots

Honey Carrots

This colorful dish has a wonderful combination of flavors. The tarragon and lemon add zest and the honey sweetens the carrots—a perfect balance. —Musette Colberg Staten Island, New York

Orange-Cucumber Lettuce Salad

Orange-Cucumber Lettuce Salad

Orange-Cucumber Lettuce Salad

I've always loved my grandma's recipe for spinach-mandarin salad, so when I found this recipe, I knew it was one I had to try. It's easy to make and great for special occasions. I treasure this recipe and have passed it on to many. —Valerie Belley, St. Louis, Missouri

Mini Italian Herb Bread

Mini Italian Herb Bread

Mini Italian Herb Bread

"I like to plan an Italian meal around this delicious bread," writes Mary Schneider of Aurora, Colorado. "I also take several loaves to our charity bake sale, and they're gone in minutes."

Orange Ginger Carrots

Orange Ginger Carrots

Orange Ginger Carrots

Lightly glazed and seasoned with orange juice, honey and ginger, these tender carrots from our Test Kitchen make a lovely, low-fat side dish that appeals to all ages. This colorful dish will dress up a variety of meat entrees.

Maple-Glazed Acorn Squash

Maple-Glazed Acorn Squash

Maple-Glazed Acorn Squash

With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food—easy to prepare and a tasty pairing with a pork entree. —Nancy Mueller, Menomonee Falls, Wisconsin

Lemon-Studded Artichokes

Lemon-Studded Artichokes

Lemon-Studded Artichokes

For a change-of-pace side dish or appetizer, microwave some artichokes. Lorraine Galazyk of South Surrey, British Columbia flavors them with lemon slices and garlic butter, which is great for dipping.

Carrots 'n' Celery with Pecans

Carrots 'n' Celery with Pecans

Carrots 'n' Celery with Pecans

This tasty side dish makes my holiday meal complete. When I first tried the recipe, it was instantly a "keeper".

Pineapple Sweet Potato Bread

Pineapple Sweet Potato Bread

Pineapple Sweet Potato Bread

This blue-ribbon recipe won ‘Best of Show’ at the county fair for Wanda Houston of Houlka, Mississippi. The delectable loaves are tiny and moist, she writes, “and I bake a lot of them for gifts during the holidays.”
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