“This colorful blend, combining the best of harvest veggies, is a favorite in my house,” shares Edie DeSpain of Logan, Utah. “I serve it with plenty of crusty bread and hot linguine or fettuccine noodles.”
Shelly Platten of Amherst, Wisconsin shares this thick Southwestern-style chowder that's seasoned with salsa, lime juice and cumin. "I first made this for a special lunch with my daughter," Shelly writes. "We like it with gourmet-style tortilla chips."
Shared by Romaine Wetzel in Ronks, Pennsylvania, this refreshing salad is loaded with grapes, pineapple and cheese. “What’s more, it’s pretty and goes together in just minutes on a hectic night,” Romaine adds.
TIP: For a delightful main dish, add a cup of cooked diced ham, suggests Romaine.
From Sequim, Washington, Marian Platt suggests her tasty burritos for a meatless but filling meal in minutes. “They're so easy to make and great for lunch. Or top with salsa, add a side of refried beans and call it dinner!”