“You can enjoy this dish while the squash is still warm, but it also tastes great cold,” says Rani Long of Cold Spring, New York. You'll love how it captures the fresh flavors and bright colors of summer.
This crisp and tangy salad from our Test Kitchen hits the spot on warm afternoons and evenings. Sprinkling the cucumbers with salt and letting them sit draws out excess water so they stay nice and crisp.
Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young Navajo waiter on the delicious bread and he gave me the recipe. It is very easy to make. —Mildred Stephenson, Hartselle, Alabama
THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend.
I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal.
"This delicious breakfast has been a favorite of mine for years," raves Sherri-Jo Capodiferro of Brightwaters, New York. "I like that I can assemble it the night before. I try to keep my mornings as simple as possible since I am a night owl and not a morning person!"